After that dividing the toast in half, you have a couple of options: Now that you have crispy lavash toast, it’s time to get onto those toppings! Let’s start with the way we eat and then you can go about choosing the fun activity … If soy yogurt is your choice of creaminess, then just roll the fruit spread and dip into your yogurt! When mid-afternoon comes around, I find myself feeling very snacky. In a large bowl, stir together, flour, sugar and salt. ½ teaspoon easy bake yeast 4. As of late I’ve been having a slight obsession with lavash. Sprinkle with sea salt and pepper, as desired. Change ), You are commenting using your Facebook account. It has a very authentic taste and texture. Simple spread on 8 g (1/2 Tablespoon) of peanut butter onto the toast. ½ teaspoon salt 3. First, we have to chat about the key to making these toasts both macro-friendly and delicious: Atoria’s Mini Lavash Breads. veent. All of a sudden crackers, chips, and sweets sound so good! Then, top with 25 g of cucumber spread over the toasts. I have to say that being conscious about the foods I eat, along with a little yoga and salsa dancing, has done well for the figure. Sprinkle za'atar and freshly ground black pepper over the hummus. Gently spread the fruit over the “cream” (don’t mix and mash it together. Making your own lavash is easier than you might think. Watch bread so that it doesn't get too done. The things I do to lavash. The Spruce. When fresh, it can be eaten with cheese or kebab, or on its own. We visited Tsirani Garden Restaurant, the Megerian Cultural Complex, and the Gumi Shuka market to see how lavash is made and sold throughout the capital. Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. Spoon hummus onto Lavash and evenly spread. Other common types of breads consumed all around the country are shown in Fig. Put it back in the oven to heat up. Lavash bread as part of the culinary basics is a very versatile and relatively low fat substitute for many forms of doughs and crusts.. For instance, you can use Lavash bread in place of tortillas or wraps. For anyone who doesn’t know of this amazing, versatile bread- According to wikipedia, “Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.” You can find the nice traditional ones at Middle Eastern markets for less than 2 bucks a pack or your local Trader Joe’s. Download : Download high-res image (983KB) Download : Download full-size image; Fig. Slice your veggies. Plant a fist full of your leafy greens, salt and pepper. The macros will slightly vary, but they should still be right around 100 calories. Morning, noon and night! Although you're probably … Another item that would work wonderfully for these toasts is their full-size traditional lavash bread or their full-size whole grain and flax. Make your pizza sauce. You can lightly salt and pepper here if you wish although I usually skip it. Greek Yogurt is so delicious, and I love how it pairs with the crunchy lavash bread. Because the lavash is very thin, there’s just a few tips you should keep in mind. 1 tablespoon honey 5. Wow ok so that pizza looks awesome – I may have to try making it this weekend! Originating from Australia, this type of bread consists basically of flour, water, salt, … ve-ent. Ingredients. When mid-afternoon comes around, I find myself feeling very snacky. To prepare this toast, choose your hummus of choice (I went with garlic hummus from Aldi) and spread a tablespoon on the toast. But otherwise, it is still possible to make the lavash bread recipe in different ways, whether in a pan, in the oven, on a griddle, or on an electric pan. A tablespoon of Classico white pizza sauce...just to cover the crust. ( Log Out / Put your pantry to work with these recipes using bread! Happy Independence from Dairy! Instructions. With the exception of something like injera bread which I think is made from buckwheat … Place the naked lavash directly on the oven rack for 1 minute. To be honest it is not particularly my favorite and I had never made it before until a couple of days ago. Remove and let cool for 30 seconds or just set aside if you are still slicing. Today’s post is one of the methods which uses Lavash bread. Set oven at 400 oF. Change ), You are commenting using your Twitter account. 1 / 50 Lavash Cooking Tips. Keep going like that and pretty soon you'll have a stack of lavash, too—too many to eat in one sitting. Print Recipe. The demo offered it up as a savory roll with feta, tomato hummus, arugula, cucumber, asparagus, and red pepper as well as a breakfast roll with yogurt, berries, and crunchy granola. Olive oil if you wish. Some recipes for lavash use yeast, and have a softer, chewier texture. Seeds and/or herbs and/or spices(optional) Some are sweet, some are savory, but all of them will be more balanced than a few fistfuls of goldfish. (I prefer boysenberry, blueberry or blackberry but anything your heart desires…except marmalade, that probably won’t work well), Fist full of greens (baby salad mix, herb salad, baby spinach, arugula), Olive oil if you’ve got some to be fancy with, Sliced onions, zucchini, tomato, mushrooms. 4. Olive oil (for coating) 1 (1/4-ounce) package active dry yeast 1 1/2 cups water (warm) 2 teaspoons sugar 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt Optional: 1 tablespoon sesame seeds (toasted) Optional: 1 tablespoon poppy seeds (toasted) Steps to Make It. Flavor to the lavash bread. full-size traditional lavash bread. back the. Over the “ cream ” ( don ’ t worry, they defrost minutes. Greens, salt and pepper here if you need to use them quickly, don t... T worry, they defrost in minutes on the blog on at a time blog on at a.... 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