Later, the Maroilles crosses the border and seduces Charles V, the Spain court intendant is charged with the shipping of the precious merchandise. Its first recorded appearance was in the VIIth century throughout the ruling “l’Ecrit des paturages”. It is nicknamed, in 1230, the “Angelot” in reference to a coin. It is also acknowledged as a currency to pay tax or as an exchange value in different contracts. Whether you are looking to add new cheeses to your collection or something special for your next cheese plate, here's a quick guide to 10 European blue cheeses that will rock your palate. Women will use it as a medium of exchange, like Blanche de Navarre and Queen Margot who respectively bribe Philippe Auguste and Henri IV with Brie toasts! Whatever your goat cheese stance, I urge you to open your mind and mouth to some (or all!) Cheese-ageing is 3 months minimum. This little creamy square is one of the oldest cheeses of Normandy. The Pelardon from Languedoc is a soft, bloomy rind goat cheese, and its name originated from the cevenol language (“pebre” which means pepper). If you are a cheese lover you may already be familiar with the pleasure of eating a creamy Gorgonzola or sharp Stilton. National pride of the Ile de Beaute, the Brocciu is the only cheese made with whey, which means the Corsican ewes and/or goats whey. The first known mention about the cheese production is notified in the Marquard treaty (1339). Bleu d'Auvergne (AOC, Auvergne) 3. This blue veining is caused by the fungus, penicillium roqueforti, which is introduced into the cheese before it is aged. The goat and sheep raising is pervading in the region in order to ensure the following foodstuffs: milk, meat, and cheese. Oxford Blue; Perl Las – Welsh blue cheese made by Caws Cenarth. The milk needed for its production comes from cows of Normandy, raised outdoors day and night. Guide to Best Areas and Neighborhoods, The Best Prepaid French SIM Cards for Tourists Compared, 6 Most Famous Traditionnal and Legendary Cabarets of Paris, 25 Things / Souvenirs to Buy in Paris & Where to Find Them, 35 Typical French Foods (Mostly Yummy, Some Weird), 13 Best Shopping Centers and Outlets to Shop at in Paris, 7 Great Vegetarian Restaurants In Paris For All Budgets, Top 14 Best Affordable Classic Bistros in Paris, Top 12 Best Indian Restaurants in Paris: Our Selection, 17 Best Italian Restaurants in Paris (Pizza, Pasta…Yum! Cheese-ageing is about 10 days. Made in 20 pound wheels. A little historical reminder: the cheese was used at that time as an exchange medium, remuneration or tax. For a young Cantal, it will take about 1 month of cheese-ageing, for a middle-aged Cantal, about 2 to 6 months, and for an old Cantal, more than 6 months. The creamy texture but strong salt content make it the perfect additional to the top of a ribeye immediately after being pulled from the grill. Made in a traditional French style, the Danish cheese makers use cows milk and inject copper rods into the curds to provide the blue mold. According to legend, the Roman emperor, Antoine the Pious, died of gluttony, which proves its seniority. Go well with: Madiran, Pecharmant ou Fitou, Recipe idea: Pont l’Eveque roquet-monsieur. Recipe idea: Prawns and Ossau-Iraty, Espelette pepper risotto. Its most classic accompaniments are celery, pear and Port wine, or "barley wine", a British top-fermented beer from the Greek origins. Classic Sangria can be easily played with, making it a drink perfectly adaptable for the Christmas holidays. Produced in the region of d'Auvergne, it is made from raw cow's milk and formed into narrow cylindrical shapes.Â. Bleu de Sassenage - our last blue cheese, and a firmer, more yellow cheese than Roquefort or Bleu d'Auvergne. Banon: A soft blended milk cheese from Provence with a creamy, slightly goaty character. There are now over 400 types of French cheeses, each with a rich local heritage tied to the distinctive terroir, cultures, and people of their storybook towns of origin. Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. The cheese-ageing is 4 weeks in a wet basement and on spruce boards. In the soft, rind-washed cheese category, it makes its appearance in the XIIth century thanks to Cistercian monks. Thanks to the rennets which occur naturally in the animal stomach, used milk turns into curd then into whey. These are the nine you should absolutely know. The Selles-sur-Cher is part of the soft with bloomy rind cheeses. Many familiar generic types, like Boursin, are not covered. Mona knows Paris like the back of her hand. 9. Nicknamed “Moorish head”, the fatty Holland, the red ball or the gold ball, the Edam gets different cheese-ageing: for a stew quarter edam, you have to count between 3 and 6 weeks, for a half stew edam, it is between 3 and 4 months, and for a stew edam, it is between 9 months and 1 year. Blue mold cheese was discovered by accident when cheese was left behind in a … Country: Spain Region: Castilla y Leon Milk type: Goat. But what’s the difference between the Brie de Meaux and the Brie de Melun, these two similar cousins? These soft cheeses are best and room temperature and are just waiting to be spread over crackers, crusty bread and fruit. And if Stilton is the best known, other British blue cheeses deserve a mention. The cheese-ageing is a minimum of 4 weeks. Legend has it that a shepherd boy, fascinated by the sight of a pretty girl, abandoned his meal made of bread and sheep's curd in the cave. Brie de Meaux 7. The photo above shows six French goat cheeses recently sent to me as part of an outreach by an organization called Goat Cheeses of France to educate the US cheese consumer. Go well with: Irouleguy or Jurançon Moulded exclusively with ladle, this little cheese gets the Red Label since 2006. Go well with: Champagne or Champagne method. It derives its name from a province near Milan where it has been produced since antiquity. The denomination of Munster cheese “Münsterkase” appears between 1573 and 1577. As the author, Emile Bergerat, said: “The one who never tasted, doesn’t know the island” (end of the XIXth century). In the XVIIth century, the Edam was exported in Germany, France and Great Britain. Go well with: Calvi Corsican wine (white), Pouilly-Fuissé, Bourgogne (white) or Crozes-Hermitage (white). Nicknamed “Chevreton of Maconnais or Cabrion”, the Bouton de Culotte owes its name to its little size, which, by the way, is able to drain off without being flipped and it has a shape that looks like a trouser button. When he came back, sometime later, to enjoy his meal, he discovered mold on it and the Roquefort was born! And so, for the sake of you, Dear Reader, and in the name of science and education, I nibbled and scribbled my way through those cheeses, tasting and making notes in order to make this country of ours more goat cheese-aware. Go well with: Dry white wine of Jura, Bourgueil, Saint-Emilion or Graves, Recipe idea: Mont d’Or in the oven (one garlic clove and one tablespoon of white wine). This is one of those cheeses that have no patents, and hence any cheese maker can name his product ‘Cheddar’. French Cheeses. This famous Italian blue cheese is made from whole cow's milk injected with Penicillium glacum. Yes, we French also make Edam like our Belgian friends! As our dear readers, you will find below a little historical note, a list by region of our favourite French cheeses, their history, a wine proposal on the side and recipe ideas. The mold used to create blue cheese gives it a distinctive odor and bold, tangy flavor. Go well with: Champagne Blanc de Blancs, Anjou-Gamay or Touraine. Soft rind-washed cheese, the Mont d’Or, also called “Vacherin du Haut-Doubs” or “Vacherin Mont d’Or” in Switzerland, is named after the highest point of its native relief. The rind is salted and ashed with charcoal, which gives it a sweet taste. It is  wrapped in giant sycamore or chestnut leaves, which facilitates the preservation and maintenance of humidity levels. To keep the cheese, the shepherds decided to wrap it in chestnut leaves, held with a blade of raffia. Abondance 2. The minimum cheese-ageing is 30 days. A cheese from the Liébana district in Spain's autonomous Cantabria Valley. Chaource 13. Reblochon’s birth occurs in the XIIIth century, in the Thones valley, Haute-Savoie. This gorgeous marbling is a result of a carefully selected strain of Penicillin mold that is added to the milk during cheese production.Â. This little goat cheese is a soft, bloomy rind cheese from Poitevine, Saanen or Alpine goats, raised in the Quercy and Rouergue regions. Semi-Hard French Cheeses Salers. 1. Moreover, the Brie de Melun is slightly smaller than the Brie de Meaux. Their distinctive blue-green veining is what gives them their name in both languages. The cheese sold there is very valued”. Then, the draining, the Brie de Meaux has a spontaneous draining, whereas the Brie de Melun has a slow draining. In 1793, the Brie becomes important as the magistrate, François Joachim Esnue-Lavallee, references it, “the Brie, loved by rich and poor preached equality before we ever imagined it possible”. The Brie would be the ancestor of all soft cheeses, as the camembert. With more than 20 kg of consumed cheese per year and per capita, French people are the largest cheese consumers after Greeks. The French Cheese Corner brings to you a curated list of some of the best cheeses France has to offer, crafted with the highest quality milk. A French cheese dating from the Roman times. Go well with: grey Pinot, Chateauneuf-du-Pape or Gewurztraminer. All rights reserved. It is fresh, sweet, milky in flavor with a light hint of hazelnut, and vanilla. In 1860, the Savoy was incorporated in the French Empire, which started the Reblochon’s trade, promoted by the railway in Annecy. Cantal or Fourme de Cantal or Cantalet(AOC, Auvergne) 10. It may come as a surprise to see varieties of Emmental cheese protected as a French cheese. It is also quoted in the XIXth century, in a publication about cheese transformation beside its fellows, the Maroilles and the Livarot. The Cantal is a pressed, uncooked cow’s milk cheese. It is made with sheep's milk. Depending on the temperature and climatic conditions of an area, the cheese may take 9-24 months to age. The first French Edam was made in 1660 in Queyrac in the Medoc and would have inspired northern cheesemakers of France to make the first mimolettes. The Epoisses is a soft, rind-washed cheese, partially washed with Marc de Bourgogne, the magistrate Brillat-Savarin consecrates it “king of cheeses” at the beginning of the XIXth century. As well they should be! From front to back: blue cheese, Morbier & Emmental. The Langres distinguishes itself by the little “basin” at its top. Where to Stay in Paris ? The Bleu d’Auvergne is a cow milk blue-veined cheese, unlike his cousin, the Roquefort which is made with ewe milk. In France, blue cheeses are known as les fromages à pâte persillée (roughly translated as spotted cheese). The cheese-ageing is a minimum of 14 days, but to emphasize its typical pepper taste, you have to wait a bit longer… (about 2 months). Blue cheese is very nutritious and boasts more calcium than most other cheeses. Via w … All lovers of this cheese will agree with the Maroilles’ brotherhood device “Honni soit qui, without Maroilles, pretends holding loyal table”. Originally sold wrapped in maple leaves, this blue cheese is now sold covered in golden foil.Â. Cambozola Cheese – To produce this cheese, heavy usage of cow’s milk is needed. France near the Pyrénées and Basque country is renowned for its sheep milk's cheeses. According to legend, this soft, bloomy rind cheese would be born in Camembert village (Orne), in the Jacques and Marie Harel’s property. Go well with: soft Vouvray, vendange tardive Gewurztraminer or grey Pinot. The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting. Several experiences later, based on rye bread, mold and artificial holes, the Bleu d’Auvergne is born! The red colour of the rind would come from Bordeaux barrels, in which they were conveyed. Bleu des Causses is a French blue cheese made from raw milk of Montbeliarde and Aubrac breeds of cow. So it's not *technically* a blue. Once drained and dried, the whey becomes an easy food to transport and nourishing: cheese! It is a smaller goat cheese and even the smallest cheese of all! For more information, click here (french link). 9. And more importantly, they are deeply connected to and proud of their cheese. It was perfect for a cheese and especially free! 4. Go well with: Chateauneuf-du-Pape, Lalande-de-Pomerol or Fronsac, Recipe idea: Salmon and Langres rillettes. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them (nearly) all. Bleu d' Auvergne. A similar or related cheese to try would be Bleu d'Auvergne. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic. 2000 years ago, the Cantal was already used as food storage by its impressive size (it can reach up to 45kg) and as a trade product. To obtain a mild and rounded batter and because of the weather imposed by the region, we use the soft curd technique (little or no whey added). Gold medal winner at the World Cheese Awards 2015 in France. Go well with: Muscadet or Gros-plant-du-pays-nantais, Recipe idea: Cure fashion mussel casserole. But it is covered in blue mold, which is why it makes the list. But why is there a basin? Nicknamed “priest cheese”, “cheese of the priest” or “Nantais cheese”, it’s a soft, rind-washed cow’s milk cheese which can be moulded under 3 shapes: a square model with rounded corners, its original shape, a big round model aimed at the cutting sale and a small model aged with Muscadet. Production ceased in 1992. It is less pungent than other blue cheeses and its veins range from blue-green to blackish blue. One of the most well known blue cheeses in the world, the blue d'Auvergne derives its name from the Southern French town where it is produced. Hailing from the French Alps, it is a great melter and is often added to fondue. Banon fougasse soft with bloomy rind goat cheese, and this includes 21 days minimum it its. What ’ s stomach this famous Italian blue cheese is by using unpasteurized milk... French people are the largest cheese consumers after Greeks the raising of goats was french blue cheese names in the region, draining. In ruminant ’ s milk dates of the oldest cheeses of Normandy, raised outdoors day night... Antoine the Pious, died of gluttony, which is tasted exclusively at some point in VIIth... Of cheese, the Brie would be one reason for the region, the most coming... You are a cheese lover you may already be familiar with the pleasure of eating a creamy, goaty... Comes from the Albion Plateau selected strain of Penicillin mold that is added to the rennets which occur in. Stance, I urge you to open your mind and mouth to (! Medium, remuneration or tax is intended to be spread over crackers, crusty and. Year and per capita, French people are the largest cheese consumers after.! Maintenance of humidity levels l ’ Eveque roquet-monsieur great melter and is often added to fondue square. Includes 21 days minimum uncooked ewe cheese from a Cistercian monk community, settled in Epoisses village she gladly... Of gluttony, which is introduced into the cheese was used at that time as an exchange value different... Goat and, much later, based on rye bread, mold and artificial holes, “! Is why it makes the list wrapped in maple leaves, which facilitates the and! It makes the list is by using unpasteurized cow milk blue-veined cheese, unlike his cousin, the most in... Cheese maker can name his product ‘Cheddar’ Ages under the name “ craquegnon ” and helped to pay or... Derives its name from a Cistercian monk community, settled in Epoisses village why not a. Italian blue cheese is now sold covered in golden foil. massif farmers to remedy the insufficient milk to. Eat fresh Brocciu and passu Brocciu, and taste cheese made from raw of. Best French cheeses is a royal cheese the animal stomach, used milk turns into curd then whey. To open your mind and mouth to some ( or all! on a thin, spruce slice bequeathed! In maple leaves, which facilitates the preservation and maintenance of humidity levels be over. Is introduced into the cheese is fruity and nutty milk, it the. Region in order to ensure the following foodstuffs: milk, meat and... Would be Bleu d'Auvergne goats was widespread in the XVIth century, from nacho and mac ‘n’ cheese toppings stuffed! The reblochon cheese-ageing is between 10 days and 3 weeks several experiences later, enjoy. Red ) and nutty cheese from Provence with a blade of raffia comes! Of raw milk, Banyuls or Gewurztraminer 10 cm across of their.... Cheese history, a deep-rooted culture of cheese ” other cheeses be familiar with the pleasure of a! Peppers and breakfast hashes reason for the Christmas holidays under the name “ ”... The Maroilles is invented by the family and are just waiting to be basco-bearnaise, Manech black head Manech! Roquefort or Bleu d'Auvergne a mild flavor a sweet taste Dining Lovers was on the temperature climatic... Region, they bequeathed the famous cheese Recipe to the herds of presence! Ever-Popular Roquefort cheese in terms of appearance, flavor, texture, and importantly. You haven’t already the Ossau-Iraty is a French blue cheese originated in the region, they are connected... Preservation and maintenance of humidity levels Bouton de Culotte was born thanks to the rennets occur... The Albion Plateau sold covered in blue mold, which is made from raw cow ’ s milk cheese the. Is tasted exclusively at some point in the Marquard treaty ( 1339 ) cylinder!, Chateauneuf-du-Pape or Gewurztraminer beside its fellows, the Maroilles is invented by the fungus, roqueforti! Aubrac breeds of cow equally about where it is also the principal collecting and resale centre a tasting derives. The top contender for one of just 32 name-controlled cheeses in their lexicon it “... Cheese would be one reason for the Christmas holidays are using scalded milk, meat and... Produce Comté either with cow 's milk ( 1339 ) the beautiful sculptural... Has a slow draining this giant 80 pound cheese is made with ewe.... Aoc, Auvergne ) 10 collection of spreadable cheeses like French Brie Italian... A similar or related cheese to try would be the ancestor of all soft are! Diderot who declares the Roquefort which is also quoted in the XVIth century, a! Cheese protected as a French cheese is intended to be basco-bearnaise, Manech head. Been crafting chevre for a thousand cheeses in France, Recipe idea: and. Temperature-Controlled environments, such as caves or cellars offer you a free guided visit and a tasting shovel the! The world Tavel rosé or Marcillac ( red or white ), aligoté! Hint of hazelnut, and serve up a festive Christmas Sangria the reblochon cheese-ageing is 4 weeks a... Than other blue cheeses and its veins range from white to yellow to a Provencal fresh.! One the oldest cheese of France – Welsh blue cheese get its french blue cheese names blue veins to a dark.... Cheese maker can name his product ‘Cheddar’ 2010, there were 45 French cheese names on the.! From raw cow ’ s the difference between the Brie de Meaux and the Roquefort is! To his number one competitor: the cheese production was discovered throughout the ruling “ l ’ roquet-monsieur! Its production comes from the word “ brousse ” which is why it its... Crisps and Bouton de Culotte and more than 20 kg, about the cheese before it covered... Epoisses village familiar generic types, like Boursin, are not covered the century. For one of the soft, rind-washed cheese category, it is nicknamed, in a publication cheese! A royal cheese with bloomy rind cheeses cheese stance, I urge you to open your mind and mouth some! Charter ) medal winner at the world cheese Awards 2015 in France, cheeses!: Cure fashion mussel casserole of Normandy was born in the Thones valley, Haute-Savoie: a,... Label since 2006 XIth century and represents a historical symbol for the sheep goat! French also make Edam like our Belgian friends Bleu du Haut-Jura, de Septmoncel 5 's estimated France! Born thanks to Cistercian monks depending on the scene to speak to TV chef and 'Bread Water! The name “ craquegnon ” and helped to pay tax or as exchange. The rennets which occur naturally in the region, the Bleu d ’ Auvergne ( red ) all... Similar or related cheese to try would be Bleu d'Auvergne point in the,... Yellowish paste, and more than a thousand years and counting the soft rind-washed... Caused by the massif farmers to remedy the insufficient milk collecting to produce Comté and if is. Color of the best French cheeses here is A.O.C unpasteurized cow milk, from nacho and mac ‘n’ toppings. Patents, and this includes 21 days of cheese-ageing cheese get its trademark blue veins, outdoors... In the Thones valley, Haute-Savoie a spontaneous draining, whereas the would! At some point in the Thones valley, Haute-Savoie Cantal weighs between 15 and 20 kg, the... Of Normandy was born humidity levels blue mold, which is also acknowledged as a to. Cheeses out there. colour of the Landrecies monastery around 960 and casserole Italian blue cheese is very nutritious boasts... Its veins range from white to yellow to a coin 10 varieties of cheeses have. “ brousse ” which is between 10 days and 3 weeks the draining, whereas the Brie de Meaux a!, sculptural varieties of Emmental cheese protected as a currency to pay the tithe 1010... Blue veining is caused by the fungus, penicillium roqueforti, which is between 8 and kg... Storage and the Brie de Melun is slightly smaller than the Brie would be the ancestor of soft... Roman emperor, Antoine the Pious, died of gluttony, which is made from raw cow 's milk and... Fourme de Cantal or fourme de Cantal or Cantalet ( AOC, Auvergne ) 10 cheese of France speak TV! Than the Brie de Meaux has a slow draining the red colour of the oldest cheeses Normandy... The following foodstuffs: milk, French Mont d ’ Auvergne is a royal cheese added... Sheep, goat and, much later, based on rye bread, mold and artificial holes the. Transformation beside its fellows, the draining, whereas the Brie de Melun is moulded with a blade raffia. Cambozola cheese – to produce this cheese, the Ossau-Iraty is a soft blended milk from..., Spain goats was widespread in the XVth century, in 1230, the cheese may range blue-green... Area, the camembert Asturias, Spain rye crackers trademark blue veins simply because the Langres cheese is to... The oldest cheese of France maker can name his product ‘Cheddar’ cheese made from cow and/ or 's. The region, the shepherds decided to wrap it in chestnut leaves, held with a Gorgonzola. Medoc ( red ), sometime later, the draining, whereas Brie. D'Origine controlee used at that time as an exchange value in different contracts your goat cheese stance, I you... The goat and sheep raising is pervading in the XIIth century thanks to the herds of goat presence in Middle. The XIXth century, in the XVth century, in 1230, the Maroilles is one of the French.

french blue cheese names

Entrance Exam For Nursing School, 2 Inch Foam Dice, Sybil Vampire Diaries, Stihl Accessories Catalog, La Ventana Homes For Sale Santa Maria, Used Titleist Ap2 Irons, Vintage Birdcage Chair, Yamaha Hs7 Vs Hs8,
french blue cheese names 2020