Boiling sweet potatoes will take less time if you cut them into smaller chunks. Heat your liquid (half and half, cream, milk). Set and forget, and come back to a delicious meal, ready to eat! ), and a bacon roasted turkey that everybody raves about! While you can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I love the almost chewiness and roasted flavor the marshmallows give and how it combines with the crunch of the pecans and richness of the cinnamon spiced mashed sweet potato … I personally like to use the broiler. Classic Sweet Potato Casserole – A Sassy Spoon. You should be able to see both marshmallow and streusel. Do you like a crunchy pecan topping or a marshmallow topping on your sweet potato casserole? Full Disclosure Policy. Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. Add about 1/2 cup of flaked sweetened coconut to the topping if you'd like. Sprinkle the streusel evenly over the sweet potatoes, then bake the casserole in a 375 degree F oven until hot all the way through and the topping is just beginning to brown (around 25-30 minutes). There are two parts to this casserole. I am one that loooooves the candied yam dish but after going to college and having my roommates mom’s sweet potato dish, it opened my eyes to start trying new sweet potato dishes for Thanksgiving! As an American living behind a closed Canadian boarder, traveling home … Preheat the oven to 350 degrees F.  Prick the sweet potatoes all over with the tines of a fork, then place them on a baking sheet lined with foil and sprayed with cooking spray. The two main methods I have used for cooking sweet potatoes to use in sweet potato casserole are to boil or roast them. This is my new favorite sweet potato casserole! It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top! The mashed sweet potato mixture underneath all that topping is just lightly sweetened to create the perfect balance between savory and sweet. Those are definitely sweet potatoes, not yams, which are actually not sweet and more starchy, kind of like a cross between a russett potato and yucca, with rough, brown, tree-bark like skin. That’s a decision I can definitely get behind. Larger sweet potatoes may take longer to cook. That way everyone can get what they want and nothing they don’t. Pecan or Marshmallow Topping? If you use really big sweet potatoes, the potatoes themselves won’t be overly sweet, but the toppings … A crock pot/slow cooker will also keep these warm if you make them earlier in the day, but the topping won’t brown (just melt). No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. In a bowl, combine 2/3 cup brown sugar and 1/3 cup flour. The other method is boil the sweet potatoes just like you would boil any potatoes for mashed potatoes. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. Then, we make a pecan topping (streusel) with chopped pecans, butter, flour, salt and cinnamon. Mix them together with a fork, then sprinkle over the top of the mashed sweet potatoes. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. I just love every last thing about it. I will take any kind of sweet potato side dish at Thanksgiving!! The best ever Sweet Potato Casserole with Marshmallows AND buttery, brown sugar Pecan Topping! 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