Prepare flax egg in a small bowl and let set for a few minutes to achieve an … I was wondering if you think I could substitute a non-dairy sour cream instead of the buttermilk mixture, and if so how much sour cream? Add cornmeal, oat flour, cane sugar, baking powder and sea salt to a medium to large mixing bowl and whisk to combine. Because the cornmeal already adds heaviness to the batter, this is even more important to keep in mind. Yes No No Preference. You will love this vegan cornbread! But today, I have a classic holiday bread that you can really enjoy all year round – classic vegan cornbread. Bake for 20 minutes until the top is golden brown and edges have baked away from the pan. However, in this Vegan Cornbread recipe, no eggs are used, making it a 100% vegan recipe! I love its ease and simplicity, as well as the fact that it stands up nicely to variation. I like to use almond milk – but you can use any type you prefer. This looks amazing! There used to be chickpea flour in the recipe. Feel free to use fresh, frozen thawed, or canned and drained corn. Thank you for your recipe! This whole-food, plant-based cornbread is fluffy, tender and healthy! I've been wanting to make a gluten-free and vegan cornbread forever it seems like. Hi, I’m Sarah. I just finished making the cornbread & it was delicious. Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well. I like to make it with whole grain flour… Remove from the oven and let cool 10 minutes before slicing. It’s simple to prepare, ... Go classic with corn meal and white flour, or try it using whole wheat flour for an unrefined, whole food plant based (WFPB) version. You don't have to change anything else when leaving it out. Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. Servings : 12 pieces. This looks great! The only milk I had was vegan eggnog so I used it along with a can of corn, gluten free flour & the rest of the ingredients minus the salt since I cannot have it. Sift the dry ingredients together into a large bowl and mix thoroughly With a large spoon or rubber spatula, slowly stir in the applesauce, Would you like any vegetables in the recipe? Grease a 7 inch square baking pan. The bread will be less tender then as sugar adds tenderness but it should still be tasty. Add the yellow cornmeal to a mixing bowl and sift in the all purpose flour. You could probably use regular flour … I would check them after 15 minutes. If you don’t like using soy milk, I suggest oat or cashew milk as good alternatives. !…the next couple of weeks are going to be filled with delicious vegan Thanksgiving and holiday recipes. For best results, double wrap the cornbread by first wrapping in plastic wrap and then placing it in a large ziplock bag. In a separate bowl, whisk together the melted vegan butter and sugar until smooth. Next, add in the melted vegan butter (I like Earth’s Balance) and mix everything together. Add the baking powder, baking soda and salt. Cornbread O Meu Tempero. Learn how your comment data is processed. Did someone say Wild Rice Stuffed Squash? Stir again until well mixed (photo 2). Serving – Serve this cornbread warm with some vegan butter and agave nectar or Bee Free Honee (<