Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more youâll love! Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Set aside. These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. I love the dark chocolate paired up with the sweet apricots. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Todayâs soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. In a medium mixing bowl, combine sugar, soy milk, oil, vanilla extract and egg. Add chewy oatmeal, and youâve got yourself a fantastic cookie! Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. Iâm kicking off Sweets for Your Sweet Week with these cookies. Oatmeal cookies, when done right â and by that I mean soft, chewy, [â¦] But didnât have âmy perfectâ good old-fashioned oatmeal chocolate chip cookie recipe until now. Add flour and baking soda; beat until well blended. THESE cookies have an additional ingredient (oatmeal! To make these oatmeal chocolate chip cookies, youâll be using simple pantry staples that you likely already have on hand. These have a touch of that wonderful organic Vietnamese cinnamon in them as well. You can freeze Oatmeal Chocolate Chip Cookies after theyâve cooled completely. This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. ½ c. semisweet chocolate chips (reserve 2 T. chips for melting) ½ c. walnut pieces; Directions. Best Oatmeal Chocolate Chip Cookies. Line a baking sheet with parchment paper and set aside. Hereâs exactly what youâll need to get started: All-Purpose Flour: This provides the structure for the cookies â just be sure to use the spoon and level method when measuring your flour. Iâve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . The sweet combination of white crème and fruit is amazing. Preheat oven to 350 degrees. Author: Iris Anna Gohn. Heck go crazy and add some nuts while youâre at it! Loosely form rounded teaspoons of ⦠https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Stir in oats, white chips and apricots. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. Mix flour, oats, baking soda and salt in a separate bowl. Enjoy! Preheat the oven to 325°F. To me, the apricots are JUST the thing to replace the raisons in traditional Oatmeal Cookies. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Oatmeal cookies are soft, chewy and delicious â perfect when you need a quick snack or a bite of something sweet. They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. 2. Line 2 large baking sheets with parchment paper. Happy baking! This is My Favorite Base Oatmeal Cookie Recipe. In large bowl, beat butter and both sugars together until creamy. In a sea of oatmeal cookie recipes, this one stands out as among the very best Iâve ever made. https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies Preheat oven to 350°F. I donât know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Let cookies cool on baking sheets for 2 minutes. Serve as an after-school snack or bring a batch to the office. Place oats into a food processor and blend for 15-20 seconds ⦠DIRECTIONS. White Creme Chip Apricot Oatmeal Cookies. Instructions. Place in freezer, and once frozen, transfer to a plastic bag or container. In a large bowl,sift together flour, baking soda and salt. Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEYâS Premier White Creme Chips. How to freeze oatmeal chocolate chip cookies. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! Oatmeal chocolate chip cookies. https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies Beat together the butter and sugars until smooth. Set aside. And chocolate chip cookie recipes. He said there is nothing better than a chocolate chip cookie, and I think he is right. I like to use dark brown sugar in these for its deeper flavor, but light brown sugar will absolutely work as well. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Reply. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Blend first 4 ingredients in processor 30 seconds. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? My family loved them and they made me look pretty good too! These have a hint of chocolate chip and pecans. Funny story. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Preheat oven to 350ºF. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! I have so many oatmeal cookie recipes. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. This cookie dough is incredibly easy to throw together. 1. Beth Le Manach says. Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. September 26, 2020 at 4:09 pm. Mix together until all ingredients are combined well. ; Add in eggs and vanilla; beat well. Set aside. Cover, and refrigerate until cold, about 30 minutes. ), and is my personal fav. Frozen cookies will keep about a month. Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heat oven to 375°F (190°C). You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. In a large mixing bowl, mix the butter and brown ⦠Servings: Around 20 cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sallyâs Cookie Addiction.Iâm a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. Stir in chocolate and apricots. Fold in the oats and chocolate chips. Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. Erinâs Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Plus these cookies ⦠Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. These are the best oatmeal chocolate chip cookies Iâve had and Iâm super picky about oatmeal cookies. Directions. Preheat oven to 350°F. Haha. Ina may be using more butter? So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Then add in the flour, baking soda, cinnamon and salt; mix well. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when youâre craving chocolate! Instructions. Preheat oven to 425°F. Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. Preheat the oven to 325°F. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Milk chocolate adds some great sweetness to the cookies and still allows the apricot to be a standout flavor on its own. Add to the sugar mixture. In a small bowl, mix together flour, baking soda, and salt. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. So, in high school, I would make the oatmeal cookies from the recipe on the Quaker oats container lid. Line a large baking sheet with parchment paper or a Silpat baking mat. See my entire collection of cookies for more recipes. 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