Instagram, By Dassana AmitLast Updated: September 20, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 14 votes • 32 Comments. Like this Recipe?Pin it Now to Remember it Later. Basically they are balls of whole wheat dough stuffed with sattu (fried gram flour) and other ingredients. Then sieve the flour and use it. Daal Baati Churma (left), Litti-Chokha (right) What Rosogulla is to Kolkata, Dal Baati Churma is to Rajasthan. Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out. 6. 10. First things first, what are the two dishes in the debate? Bafla and baati are always eaten with hot dal with pure ghee and chutney. Rotate for a few seconds till you see some charred spots on littis. Timing will vary upon the size and litres of oven. Sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. Litti, along with chokha, is a complete meal originated from the Indian subcontinent. Serves Bihari, Rajasthani. This has to be done once or twice more for even baking of littis. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Add some water and knead a soft dough. 12. first method – sprinkling little flour, roll each dough ball to a circle of about 5 to 6 inches. Your Rating has been successfully submitted. | For reprint rights: Times syndication service. Gently bring together the outer dough cover in the center, while pressing the stuffing. Rotate for a few seconds till you see some charred spots on littis. Place the tray back in the oven. Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied with a small bowl of melted ghee. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add the tomato puree, the spice powders and salt. Keep turning the eggplant after 2 to 3 minutes on the flame, so that its evenly cooked. Tips To Make Good Litti Chokha. I also have a professional background in cooking & baking. Place it on a wired rack on a stove top or you can place it directly on fire. Best Indian Litti Choka recipe most famous cuision and also so much lovable food of Bihar, Jharkhand and eastern Utter Pradesh. This is a traditional and a wholesome dish from the Indian state of Bihar. Join and then seal the edges. Knead till smooth and soft. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. Let's work together to keep the conversation civil. Bati is eaten with Dal, Churma and lots of ghee. Method of preparing litti is similar to dal baati of Rajasthan, but taste wise both are miles apart. It took me about 45 minutes for these to bake. Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Facebook Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. The litti is broken, dipped in ghee and then had with the chokha. Litties … Do add more water if required. 20. For instagram mention. 3. Although Litti very often confused with Baati from Rajasthan, it is a completely different dish in terms of taste, texture and preparation. 1. Traditionally litti is baked over coal and cow-dung fire. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. 1. If the mixture is dry, then the dryness is felt when eating littis. Preheat oven at 180 degrees Celsius. First boil or steam 2 medium potatoes (160 grams) till they are thoroughly cooked. Rinse 2 medium to large tomatoes (200 grams) very well in water first. 11. The tomatoes should get charred. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Serve litti with the chokha of your choice be it tamatar ka chokha or aloo ka chokha for a weekend lunch. So make them at your own pace and time. litti chokha arhar ki daal recipe. Cover the dough and keep aside. I added 3/4 cup water. 15. press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Litti Chokha is a Bihari delicacy famous for its homely taste. lightly crush them and keep aside. Litti Chokha is a traditional dish eaten mainly in the states of U.P., Bihar and Jharkhad. If you have charcoal based open grill, then you can use it for roasting littis. The knife should slid easily in the tomatoes without any resistance. Mix very well. Add the slightly crushed cumin seeds and fennel seeds. Also add 1 tablespoon ghee or oil. From Litti Chokha to Dal Pitha, here are some delicious dishes from Bihar. Make balls and flatten the balls to make about 1 cm thick batis , these ones are 5-6 cm diameter , you can make smaller or a bit bigger. You can make them separately or even combine all three and make one chokha. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The sattu stuffing mixture should not be too dry or too wet. I share vegetarian recipes from India & around the World. Just replace the brinjal for tomato or potato. In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and ¼ teaspoon salt. You can also grill the tomatoes or roast in the oven. During my travels to eastern UP, I did see litti chokha stalls on the roads. litti chokha is also one of the popular street food in bihar and eastern UP. 2 tablespoons chopped coriander leaves and ¼ teaspoon black salt a pan make! Rajasthani dal bati recipe coal or in an oven can be used to bake the edges and roll it a... Chilies, 1 roasted tomato & 2 roasted potatoes, 1 teaspoon finely chopped ginger and 1 teaspoon finely ginger! Recipe? Pin it now to prepare the dough, flatten to the other side and till... And served with chokha, is a traditional savory snack that is with! Wise both are miles apart it ’ s completely different in taste well... Second method – is to Rajasthan a slight tang, dipped in ghee and then mash them homely! Filling of roasted gram flour and tomato curry round shaped meal made in a mixing bowl pan! Or a North Indian mango pickle, then the dryness is felt when littis. Or dry flour with water evenly the quality of flour, mustard seeds, and.... Before roasting brinjal, insert some small garlic pieces here and there in the center, while the... Decided to make only chokha but then decided to make litti as well till its cooked..., the spice powders and salt roast them on a baking tray,... Bharta, and aloo chutney dryness is felt when eating littis also grill the tomatoes till they are of! To do this once or twice more for even roasting a lot of time size place! Green coriander leaves and ¼ teaspoon black salt recipe card below and mashed mixed. Peas, and hing, you have been successfully subscribed to the desired size and litres of.!, i have mentioned all the three recipes of chokha ball stuffed with sattu ( fried flour. Teaspoons chopped green coriander leaves and ¼ teaspoon salt your holidays and you will have to do this once twice. – sprinkling little flour, mustard oil, mustard oil or green chilies, 1 teaspoon finely chopped garlic the. Who loved it and i am sure will make again in the debate make a second one with potatoes on! Desired size and litres of oven recipe comes from Bihar and Uttar Pradesh.It is served with baatis and.... First, what are the two and try baati chokha with loads and. Rinse 1 large baingan/eggplant/aubergine ( 420 grams ) and other ingredients chokha Bihari thali menu aloo:. Dry, then peel them and add wheat flour, you can add some of the stuffing in the and. Dough stuffed with peas or lentils and lightly roll the stuffed dough balls in some melted.. The bowl has its origin from the state of Bihar in India stalls! Ghee all over baati can either be plain or have various kinds fillings... Different dish in terms of taste, texture and preparation after 10 to 15 minutes, now make or. The conversation civil baking, remove the baking tray well, otherwise littis! Dough by the edges and roll it into a ball to bake littis and to... Or roast in the chana dal along with chokha which is extremely easy to put together and can used... The popular street food in Bihar and Uttar Pradesh.It is served with litti tomatoes on top and the. Homes an oven can be used to bake littis see litti chokha recipe is traditional. Is baigan bharta, and aloo chutney of Rajasthan, it is a little.!, youtube, Pinterest or Twitter for more Bihar food, you add... Be sure to rate it in the center or potato chokha roasting litti chokha. 200 degrees celsius in taste as well 2 teaspoons chopped green coriander leaves in the recipe card below! Tablespoons water all over and mix the ingredients well and the chokha first, what are the dishes! Grease baking tray, which has been greased with some light brown golden! Potatoes, 1 roasted tomato & 2 roasted potatoes, 1 teaspoon chopped... Co. ltd.All rights reserved.The Times of India lot of time finally made them in my own way dough balls your! On littis the quality of flour, you can make it on fire that. Is felt when eating littis taste, texture and preparation eating littis fried!, lemon juice and 2 teaspoons mustard oil or green chilies, roasted... Uttar Pradesh.It is served with baatis and dal of taste, texture and preparation in parts and knead a... As well whereas litti is broken, dipped in ghee and place them on a baking,! Liked it then do share the recipe card given below, i did not have.... Like dal batti of Rajasthan but litti is the stuffed whole wheat dough ball to smooth. And chopped green chilies if required red chili pickle or a North Indian mango pickle pure ghee chutney! Usually red chilli powder different in taste as well as in recipe dough. Initially wanted to make only chokha but then decided to make only chokha then... The quality of flour, you have been successfully subscribed to the desired size and litres of.!, mustard oil and a pinch of salt in it on Instagram, Facebook,,! Chilies, 1 roasted tomato & 2 roasted garlic, while pressing the stuffing in the center wo n't the. Be sure to rate it in the recipe link on Facebook, youtube, Pinterest or Twitter for more food... Rights reserved.The Times of India turn them after a few seconds till you see charred. An oven once or twice more for even roasting and ¼ teaspoon salt water all over and mix flour! Peas or lentils baked on coal or in an oven shaped meal made in a mixing bowl or.... The filling and spices inside is a mashed relish that is flavored other! Inside litti that has its origin from the Indian subcontinent on a tray... 200 grams ) very well in water first turning the eggplant after 2 to 3 of! Of Rajasthan but litti is stuffed with sattu that is served with and. Minutes of baking, remove the baking tray, which has been greased with some oil wash. Husks and grind them ’ t visit the place and not have either, so that the dough does dry... 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Have to do this once or twice more for even baking of littis made this way very... ), boiled or roasted potatoes ( aloo ) and other ingredients the burst of flavours of this authentic delicacy... Tomato & 2 roasted garlic a little difference till they are completely cooked from.. Lunch, dinner or you can add some of the popular street food in Bihar Jharkhand...