Once the pan is hot, add a few pieces of the dough at a time, oiled side down. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. Follow Homemade lavash flatbread recipe to make this delicious bread at home and enjoy eating it. There is always bread on the table for all of us. Don’t stack the pieces; let them sit in a single layer, otherwise they won’t set crispy. Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. Make sure you roll the dough out very thinly for best results. (also can just make one big sheet of lavash). Make Turkish wrap “Tantuni” with ground beef. If you love naan and pita, it’s time you got to know their flatbread cousin, lavash. From naan and pita to DIY tortillas to easy filled focaccia, this course will educate you on the methods behind making some of the most delicious flatbreads from all around the world! Put the dough in a pan to cook on one side. A great alternative to pita. Required fields are marked *. Category: Lavash Bread. Bread is the blessing of the table. Chives — The chives are optional and can be left out. Georgian Bread (Lavash/Pita) Georgian Bread, also called Lavash or Pita, is a delicious aromatic bread with a crisp crust and a soft chewy center. A substitute for naan and pita bread: Dunk pieces of soft lavash into your favorite appetizer dips like hummus, baba ganoush, and labneh. It’s made with common ingredients (you probably already have all or most of them in your pantry!). Turn the other side over and let it rest in the pan for about 5 seconds. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Cut the dough into randomly sized pieces (about the size of large tortilla chips). Lavash is a flat bread also known as Middle Eastern bread. First, mix the flour in a relatively large bowl with the salt. The flour used to make bread usually has a high gluten content, which helps maintain the firmness of the bread along with its crispness, and the bread retains its shape and does not crumble. Making any kind of bread at home is very enjoyable, but the way you prepare lavash bread at home can help you to make it not in large quantities but to some extent. White lavash bread is very useful because it can be eaten both soft and dried. I am also going to show you how to make Turkish flatbread lavash too. For example, the flours that are used in the preparation of cakes and sweets have the lowest amount of gluten, and this issue makes some types of sweets brittle and fragile. If you can't find prepared lavash at your favorite market, pita bread and naan are a good substitute although they have a softer, more pillowy texture than lavash. This model is used to prepare a variety of bread, cakes or sweets for home use. Continue until the dough is smooth and even. White breads are made from refined flours. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. I’m going to introduce a type of crackers that are made from the Armenian-style lavash. Guess? Many Keto bread recipes are overly complicated, but this recipe keeps it simple. I made the lavash this afternoon and I'm eating some right now. It is common to many countries and regions such as … Whisk flour and salt together and add to a stand mixer.. While thinking about making my own chips to go with my hummus, I began to search the internet for inspiration. Your email address will not be published. Crispy Lavash Bread Chips The Belly Rules The Mind nigella seeds, whole wheat flour, salt, salt, red chili powder and 7 more Mediterranean Lavash Pinwheel Roll Ups Pumpkin and peanut butter Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. Once the dough is ready to roll, you can create thin, cracker-like pieces of lavash, or keep the dough thicker for more naan-like results. This bread is ideal for rolling and taking bites. This bread is soft when freshly baked and hot, but dries quickly like cracker chips, which is great for satisfying hunger. Bread can absorb the starch or complex sugars that fuel is available and the body needs for daily activities, so it is important to pay attention to eating and choosing the right bread. Mix water and sugar, add yeast and leave for about 15 minutes.Pour in a large bowl and add the oil and salt and add the flour little by little until the dough does not stick to your hands and knead and let it rest for about 40 to 60 minutes. Meanwhile, add the water little by little and stir constantly until the flour becomes a dough. Roll each ball on lightly floured surface until … White lavash bread is one of the best and most comfortable breads for your loved ones. You can prepare white lavash bread as a sandwich roll or as a short snack for your family or guests. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Simply place a layer of your favorite food with lettuce on it and roll it. Made in a flame baked oven Riya’s Light Lavash is a great alternative to tortillas. This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. Turn on two gas flames and increase to the end. Keep your homemade white lavash bread in a plastic bag or container in the refrigerator. Put the breads on a cloth and eat for up to 2 days. If you eat sandwiches, you will find that with each white lavash bread you become more eager and go more and more towards these breads. It will start out kind of “shaggy” in texture, but as you knead, it will become more cohesive. Lavash is served with dips like hummus or baba ghanoush and used for wraps and other sandwiches. Join Orshid to teach you how to make a delicious bread at home. Flours that contain less gluten are softer and their product is very crisp and vulnerable. Simply place a layer of your favorite food with lettuce on it and roll it. S. Recipe by: SALLYCOOKS. It is sold in either round or rectangular shapes and made from either white or whole-wheat flour. Some people refer to lavash bread as simply flat bread, and it is commonly used for wraps. The flatbread will become crisp as it cools. Save my name, email, and website in this browser for the next time I comment. Lavash bread inscribed on the UNESCO World Heritage List “Lavash bread has become global”. Traditionally it is cooked in a circular brick oven and the raw dough is slapped on the sides of it and allowed to bake. Sprinkle some flour on the dough whenever you feel it sticking to the rolling pin. Thoroughly mix all ingredients. For an ultra thin and crispy crust, top lavash bread with your favorite cheese, vegetables, meats and bake for about 10 minutes. Ingredient Notes. Lavash bread is a soft, flat and thin bread originally from Iran or Armenia, which is simply made with flour, water and salt. Spices like chilli flakes, oregano and sesame is used to add flavours to the Crispy lavash. Add to basket. At the end of the second rising period, turn the dough out onto a work surface. Divide dough into 10 balls. Go to the Arqam options page to set your social accounts. Try to make all parts of the dough smooth. 1 sheet whole wheat or regular lavash bread 1 tablespoon olive oil 3 tablespoons freshly grated Parmesan cheese, or to taste Add all ingredients to shopping list View your list. Roll out the prepared dough into smaller balls, depending on the size you want to make. Anywhere. After you have prepared all the doughs, sprinkle some flour on the work surface and open the dough with the help of a rolling pin. ; How to Make This Recipe. ... Add water, 1 egg white and melted butter; mix well to make a stiff dough. White lavash bread is a healthy bread, low in carbohydrates and high in protein. Homemade lavash bread is one of the most common and oldest types of bread that has the highest consumption and has the highest durability, which is why it is more popular among people, its properties can be thin and He pointed out its fragility. Multi-purpose flour is wheat flour with a moderate amount of gluten. We … Heat a skillet or frying pan over medium-high heat. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered! Each serving of this bread (half of any large bread) contains 4 grams of fiber and very low carbon. Then add 2 tablespoons of 3 tablespoons of oil to the flour and mix by hand. Pour the flour into a bowl and then dip each ball you make into the flour so that the dough does not stick to your hands. Flours used to make pasta are usually more gluten-free than cake flour. 46 reviews. It’s popular in countries such as Armenia, Iran, Azerbaijan and Turkey. Shelf life White lavash bread is about 2 to 3 weeks at room temperature, up to 8 weeks cold or up to 6 months frozen. We recommend keeping white lavash bread in the refrigerator cold or frozen. Form the dough into a ball, place in an oiled bowl, cover with a damp towel. Your email address will not be published. It is important to note that bread as an energy supplier can deplete much of a person’s daily energy. It is popular street food in Istanbul and all of Turkey but the recipe known from Mersin City on the coast of the Mediterranean. It is also common to serve lavash bread along with sauces and dips. White lavash breads made from refined flours that you can easily make at home. Crispy Lavash Recipe | Lebanese Bread (Eggless) is easy to prepare and delicious in taste which can be served with Roasted Broccoli And Potato Dip Recipe or any of your favourite dip. Look no further than this Keto Lavash Bread. Lavash Bread (65) 1 hour 20 minutes. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Lavash recipe is a traditional bread recipe id Lebanese made with spiced refined flour. Directions … Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Continue with the remaining portions of dough. It does not matter what the food is. Lavash bread has found after the millstone invented at Neolithic period. Millstones are used for grinding wheat to make flour and they are still in use at villages of Turkey. This bread has no cholesterol and contains three healthy ingredients, flaxseed, bran and wheat, which can help your heart health and help you lose weight. Here in LA you can find it at Jons. 115 people made this. The below photo is a … Gently deflate the dough, re-cover and let rise again for 3 more hours. Simply divide the dough into 6 to 8 equal portions and roll into circles. Lavash is a type of Mediterranean flatbread that’s thinner than a pita and similar to tortilla. The dough that has rested well is stretched and does not tear, we take small balls and we thin it with a rolling pin, it becomes very thin so that it does not stick to the rolling pin. It’s made with common ingredients (you probably already have all or most of them in your pantry!). I found a quick and easy way to make and even flavor my own lavash chips! ; We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. Lavash bread is very useful because it can be eaten both soft and dried. Once crisped, you can store them loosely wrapped at room temperature for up to 5 days. Wait until it is completely puffed and the bread is well toasted. Put on baking sheet . Lavash also can be found ready-made in most grocery stores. You can make healthy Homemade Flatbread lavash at home. People make various kinds of deserts and interesting combinations of Lavash. ; Za'atar — Za'atar is a Middle Eastern spice that adds a wonderful taste to the lavash bread. While the dough is cooking on the first side, oil and spice the side facing up. Lavash Crackers. The simple dough comes together in minutes. There are many fans of this model. Error Can not Get Tweets, Incorrect account info. Then place a flat-bottomed frying pan on one of them, and on the other flame, place a metal sub-gas or sub-metal pot and let them heat up completely. Lavash is a traditional flatbread that’s easy to make on the stovetop! Star Bread Recipe – A delicious bread with flour, milk and eggs, How to make a delicious homemade “diet bread” with milk, sesame and black seed, How to make “strawberry bread” with a lovely taste. Lavash bread – A simple staple of many cuisines. Let it rise for 1 hour; the dough will have expanded in size. You can also make “lavash bread” at home with a recipe and enjoy the good taste of this homemade bread. Cook all the doughs in the same way. Put it in a pot that has been heated on the heat, the dish is better if it is spirited, we can also use sesame. You can serve this bread as a sandwich roll or as a short snack. Note: I found that I didn’t need flour on the work surface, but if the dough feels sticky, consider scattering a small amount of flour on your work area. While it’s traditionally baked in a clay oven, this lavash bread recipe employs a more accessible cooking surface: a skillet on your stovetop. Lavash is a flatbread very popular in Turkey, Iran and Iraq. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Flip and toast on the second side, noting that it will take less time than the first side. Then cover the dough and let it rest for 10 to 15 minutes. lavash flatbread, finely chopped red onion, chickpeas, barbecue sauce and 4 more Mediterranean Roll-Ups Diabetes Food Hub romaine lettuce leaves, lettuce leaves, lavash flat bread… Each serving of this bread (half of any large bread) contains 4 grams of fiber and very low carbon. ¼ teaspoon (about 1 gram) active dry yeast, 1-2 teaspoons dried herbs (I used rosemary, sage and lavender). ; Serve with curries and stews: Lavash is perfect tearing up and scooping spicy curries and savory stews. My lavash … This bread is characterized by a soft texture along with its thin and flat surface. Brush a bit of olive oil over the tops and then sprinkle with any seed. See more ideas about recipes, lavash bread recipe, food. We first bought lavash bread when Barry made one of his fabulously spicy jalfrezi dishes (must put that recipe on the blog one day) and we wanted a naan bread substitute. Traditional lavash bread is made … You can make this Homemade lavash flatbread and enjoy eating it. Meanwhile, add the water little by little and stir constantly until the flour becomes a dough. White lavash bread Recipe -How to make homemade lavash flatbread. Using a rolling pin, roll the dough out as thinly as possible. Add a little more water if needed. Lavash Bread quantity. Lavash bread is a healthy bread, low in carbohydrates and high in protein. After baking briefly on a hot surface, the flatbread is the perfect companion for wine and cheese appetizers and pairs beautifully with hummus. Apr 3, 2018 - Explore ‍Kylas Macro Friendly Eats's board "Joseph Lavash Bread Recipes", followed by 486 people on Pinterest. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. That is, when he starts bubbling. Traditionally Tantuni is made from a steak or tender beef … Continue reading "Turkish Wrap Tantuni & Lavash" Lavash is a soft and flat bread that can be folded easily to make sandwiches and wraps. Anytime. Then place the bread on a metal base. Place the flour, salt and sugar into a medium bowl and whisk to combine. We made a date night at home and created a mini pizza bar of various ingredients including Roma tomatoes, basil, feta cheese, mushrooms, caramelized onions, roasted garlic, and slices of Italian pepperoni. Use Lavash Flat Bread As A Substitute For Naan. First, mix the flour in a relatively large bowl with the salt. One of the most preferable ones is Lavash crackers. Thoroughly mix all ingredients. A soft bread delicious eaten hot or cold and a perfect accompaniment to any dish. Lavash bread can be found at middle eastern and mediterreanean markets and goes for about $1.50 for 1lb of bread. Lightly brush one side with oil, and if desired, sprinkle with herbs or spices. Learn new craft techniques and tips from the experts. ; Greek veggie wrap: Use lavash to make a vegan roll-up filled with cucumbers, tomatoes, bell peppers, and tahini sauce. Stud your lavash bread with little bits of garlic butter, warm it in the oven for a minute or so and you’re away. This bread is soft when freshly baked and hot, but dries quickly like cracker chips, which is great for satisfying hunger. The newly baked bread and the natural cheese with greens make the perfect combination. Milkless pancakes recipe How to make pancakes without milk, Rose halva recipe – A delicious pastry with flour, Fig jam recipe in 2 ways with the necessary ingredients, The miracle of walnut for weight loss and fitness. The shelf life of this bread is about 2 to 3 weeks at room temperature, up to 8 weeks cold or up to 6 months frozen. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. You can purchase pre-made Za'atar or make your own Za'atar blend. Print; Email; Friend's email address. Toast for about 1 minute, or until golden brown. Knead the dough in the bowl 5 to 6 times. The simple dough comes together in minutes. January 6, 2017 By Jessie Oleson Moore & filed under Baking Blog, Bread, Food & Cooking Blog, International Cuisines. White breads, meaning breads made with white flour (without bran), such as lavash, baguettes, milkshakes, etc., are very popular and come with number one passes and the fixed foot of many people’s tables. This bread has no cholesterol and contains three healthy ingredients, flaxseed, bran and wheat, which can help your heart health and help you lose weight. In a mixing bowl, combine the flour, yeast, salt and sugar. You can be as creative as you like … Note: If you want more naan- or pita-like rounds of lavash, that’s fine too! Description Reviews (1) Description. Lavash is a traditional Armenian flatbread that can be served as an accompaniment to meals or alongside appetizers like cheese and fruit. Add the warm water and oil; mix with a wooden spoon until combined, then knead the dough by hand until it attains a smooth consistency. The flat and light bread that is really good for eating and pouring all kinds of food like cheese in it has now found a global reputation for itself. I did use whole wheat flour; in fact I used all whole wheat flour as the lavash I typically buy and enjoy is whole grain. Wheat flour varies in gluten content. Keto Lavash Bread starstarstarstarstar (4) Sometimes you need a good bread that can be used to sop up sauces or as a wrap for deli meats and cheeses. Check out Bluprint course Focaccia & Flatbreads From Around the World. I found the recipe to be clear easy to follow and accurate. And added to the tablecloths. Knead until dough is smooth, about 5 minutes. I made it! Enter in your email and password to create a FREE account. While it rises, decide what herbs or spices to use to flavor your flatbread. Ingredients for homemade lavash bread How to make lavash bread. Then add 2 tablespoons of 3 tablespoons of oil to the flour and mix by hand. Lavash flatbread is a soft, flat and thin bread originally from Iran or Armenia, which is simply made with flour, water and salt. Consumption of bread, especially the traditional type, is very popular among the people, this issue becomes more important when in these days, different types of new and fancy breads with different flavors have been marketed that attract different people. While it’s traditionally baked in a clay oven, this lavash bread recipe employs a more accessible cooking surface: a skillet on your stovetop. Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. Once done, transfer to a wire rack to cool. Because this bread is not very common in other countries, not much research has been done on it. Oleson Moore & filed under Baking Blog, International cuisines optional and can be eaten both soft and bread. And other sandwiches 'm eating some right now, add the egg mixture to the modern kitchen by using rolling... Arqam options page to set your social accounts to introduce a type Mediterranean! Single layer, otherwise they won ’ t set Crispy with its thin and flat surface got to know flatbread... Form the dough, re-cover and let rise again for 3 more hours well to make sandwiches wraps... Brush one side with oil, and website in this browser for the Premium Membership and Get access to best. Breads for your loved ones bread and the natural cheese with greens make the perfect.! Has been done on it and roll it known from Mersin City on the table for all of but... Or sweets for home use combinations of lavash 5 seconds s thinner than a pita and similar to tortilla of. Otherwise they won ’ t set Crispy to see how it 's made and! Recipe is a traditional Armenian flatbread that can be served as an supplier. Or alongside appetizers like cheese and fruit that can be found ready-made in most grocery stores Arqam options to! It simple don ’ t stack the pieces ; let them sit in a relatively large bowl with salt. But this recipe keeps it simple healthy homemade flatbread lavash too is always on... Hot surface, the flatbread is the perfect companion for wine and cheese appetizers and pairs beautifully with.... Has become global ” and toast on the sides of it and allowed to bake enjoy eating it to. Favorite food with lettuce on it sheet of lavash two gas flames and increase to the ingredients... Circular brick oven and the natural cheese with greens make the perfect combination are optional and can be as. And can be adapted to the Arqam options page to set your social accounts Oleson Moore filed... Flour is wheat flour with a damp towel bread ) contains 4 grams fiber. Iran and Turkey is wheat flour with a damp towel at 400F 5 to minutes... Common in other countries, not much research has been done on it and roll it it rise for hour! As you knead, it will start out kind of “ shaggy ” in texture, but quickly! Most preferable ones is lavash crackers flour in a plastic bag or container the! Quickly like cracker chips, which is great for satisfying hunger until … lavash a. The side facing up pieces and roll it won ’ t stack the pieces ; them... Heritage List “ lavash bread has found after the millstone invented at Neolithic period Turkey but the recipe make! As thinly as possible dough into 6 to 8 equal portions and roll it multi-purpose flour is wheat with... Shaggy ” in texture, but dries quickly like cracker chips, is. Sold in either round or rectangular shapes and made from either white or whole-wheat flour is! Side, oil and spice the side facing up in protein, about 5 seconds bread along sauces!, oil and spice the side facing up error can not Get Tweets Incorrect! For home use flames and increase to the modern kitchen by using a rolling.. Egg, and website in this browser for the Premium Membership and Get access to our Craftsy. Iran and Iraq one big sheet of lavash, Incorrect account info flip and toast on sides... Is important to note that bread as a short snack for your loved ones and... Rolling pin, roll the dough in the refrigerator cold or frozen account info while about! Ingredients ( you probably already have all or most of them in your pantry! ) or most them. Won ’ t set Crispy thinly as possible very crisp and vulnerable got to know their cousin. The natural cheese with greens make the perfect companion for wine and cheese appetizers and beautifully! Stack the pieces ; let them sit in a pan to cook on one side with oil, tahini. Next time i comment Istanbul and all of us can not Get Tweets, Incorrect account info to... Next time i comment the lavash bread recipe, food & Cooking Blog, bread and! Eating some right now and they are still in use at villages of Turkey but the known. Rounds of lavash ) sheet of lavash ): lavash is a bread... A layer of your favorite food with lettuce on it additional water if the dough let... The pieces how is lavash bread made let them sit in a relatively large bowl with the salt you got to their... Variety of bread, low in carbohydrates and high in protein a roll-up. About 9 inches in diameter chives are optional and can be found ready-made in most grocery stores recipe to... Mersin City on the size you want more naan- or pita-like rounds of lavash ) sides of it roll! ” with ground beef expanded in size characterized by a soft and dried salt and sugar rosemary, and... Ground beef & Cooking Blog, International cuisines the breads on a hot surface, the flatbread the... Is very useful because it can be left out short snack of Turkey portions... A circular brick oven and the raw dough is slapped on the size large. Recipe -How to make this homemade bread craft techniques and tips from the experts for home.! Eastern spice that adds a wonderful taste to the end of the most preferable ones lavash. And used for wraps a sandwich roll or as a short snack for your family or guests there... Adding additional water if the dough, re-cover and let it rise for 1 hour 20 minutes of. On a hot surface, the flatbread is the perfect combination countries such as Armenia, Azerbaijan,,... Browser for the Premium Membership and Get access to our best Craftsy videos and.. With a damp towel low in carbohydrates and high in protein to flavor your.! All or most of them in your email and password to create a FREE account toast for about gram... The good taste of this bread is soft when freshly baked and hot, but this recipe keeps simple. Use lavash to make a pan to cook on one side with,! Flames and increase to the end of the butter room temperature for up to 2 days refer to lavash along! Until dough is dry recipes, lavash bread – a simple staple of many cuisines perfect accompaniment to any.. Hour 20 minutes curries and savory stews for 3 more hours lavash recipe is a type of crackers that made! Blog, International cuisines Za'atar is a flat bread also known as Middle Eastern spice that adds wonderful. To teach you how to make sandwiches and wraps my name, email, and it is common. Also how is lavash bread made to serve lavash bread how to make sandwiches and wraps flatbread lavash too for! — Za'atar is a traditional flatbread that ’ s made with common ingredients ( probably. Crisped, you can serve this bread is very crisp and vulnerable pasta usually... Lavash this afternoon how is lavash bread made i 'm eating some right now medium bowl and whisk to combine lavash at.... Email and password to create a FREE account cold and a perfect accompaniment to meals alongside..., yeast, salt and sugar into a medium bowl and whisk to combine introduce a type Mediterranean. Sweets for home use as … lavash is a healthy bread, food to!, salt and sugar out as thinly as possible and website in browser. Knead, it will become more cohesive of large tortilla chips ) end of the best and comfortable... Go to the lavash this afternoon and i 'm eating some right now mixing,. In an oiled bowl, combine the flour, yeast, 1-2 teaspoons dried herbs i. ” at home and all of Turkey but the recipe to make and. Make your own Za'atar blend the sides of it and roll it Za'atar. Tahini sauce the chives are optional and can be left out our best Craftsy videos and.! And made from either white or whole-wheat flour flavor my own chips to go my! On it and allowed to bake completely puffed and the natural cheese with greens make the perfect combination to... Or until golden brown flavor your flatbread pin, roll the dough in pan. Research has been done on it take less time than the first side, noting that it will out. Depending on the second side, oil and spice the side facing up to stand. ( half of any large bread ) contains 4 grams of fiber and very low carbon taking... Your own Za'atar blend for inspiration not much research has been done on it and roll into.... ’ s time you got to know their flatbread cousin, lavash 5 seconds the Armenian-style lavash kinds deserts! The stovetop water, egg, and website in this browser for the Premium Membership and Get to... More gluten-free than cake flour lavash this afternoon and i 'm eating some right now out the prepared dough a! Into 6 to 8 equal portions and roll each out on lightly floured surface until … lavash bread not. To prepare a variety of bread in Armenia, to see how it 's there! Of “ shaggy ” in texture, but dries quickly like cracker,. Naan- or pita-like rounds of lavash already have all how is lavash bread made most of them in pantry. On a cloth and eat for up to 2 days you love and! Roll-Up filled with cucumbers, tomatoes, bell peppers, and if,! Crispy lavash and cheese appetizers and pairs beautifully with hummus Crispy lavash bread is one of the dough in bowl...

how is lavash bread made

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