I made them a bit bigger and added some white chocolate aswell, I made these once and have never used another recipe since!!! CHELSEA: preheat the oven to 180. My man loves them lol I have to make them every week now. Just wanted to ask, I always struggle to get my butter and sugar to "cream", it's always granular even if I mix it for ages. It tastes amazing, best cookie ever! They are great cookies. Will not be making again. Thanks! Thank you for taking the time to leave a review. You can choose to add less chocolate chips. It was amazing, it almost melted in my mouth! The biscuits taste AMAZING! Great In sales!!!!!!!!!!!!!!!!!!! Hey Chelsea, did you use raw brown sugar or the soft brown sugar for this recipie? In my own personal opinion, this is the best chocolate chip cookie. Fresh out of the oven they are gooey and delicious. Can't wait to make these again soon! The difficulty says easy, so you would assume beginners can follow along without fault. Hi Chelsea, How do you stop your cookies from spreading out when you bake them?? This is my fav recipe for cookies 10/10 would recommend (I also added a splash of milk to made it less crumbly). I cant eat dairy things at the moment so will the cookies still taste good without the chocolate? They were really good. so easy to make and taste great :), so amazingly gooooooooooood!!!!!!!!!! The best chocolate chip recipe I have used. There's no baking powder in the recipe ;), This recipe is so yummy and fast to make. With my oven they take 10 mins for larger ones or 8 mins if smaller cookies. What gluten free flour did u use? I'm a sweet tooth just as any other New Zealander so loved the taste!!! I suggest softening the butter instead of melting it but the recipe is perfect otherwise. Yes, you can add white chocolate and milk chocolate. Hi, would it work to freeze these biscuits?? Yum! Nice chewy cookies though. i didnt have brown sugar so i went without it, they are not good, i will be coming back when i get brown sugar though! So keen to try your choc chip cookies with my boys on this rainy, windy, summer's day! These are the only cookies I make and they are delicious. Cut into 15 pieces while still frozen and bake. Way too much flour is needed, and there is no milk!? These are the best cookies ever. Don't make these they went everywhere and made a mess 0/10. Cookies were a disaster- first recipe should say softened butter not melted butter. Am I the only one that likes the cookie dough better than the actual cookies? They tasted really nice with Whittaker's chocolate, you should give it a go. Is this usual? But the biscuits are certainly not chewy! Cookies are cooled, children are in cookie heaven and proclaim them to be the best biscuits ever! I had the same problem with you Rachel my ones came out like cake in texture. It was perfect for me as I am a noob baker lol. they are nice and soft to eat and they taste delicious! very nice made with wholemeal flour and choco buttons. YUM! Mine ended up lightly golden around the edges and nice and thick, so I guess I got the butter temperature just right :D We cooked it for 12 minutes and they turned out perfect. It's my childrens favourite so guaranteed it is made often and its very easy. These are the best chocolate chippie biscuits that I have ever made. Tasty cookies but mine turned out crisp not chewy! So if you don’t have condensed milk in the cupboard but you do have an egg, then just substitute the egg for the condensed milk. why are they so squishy. Thank you Chelsea! How do you get them chewy, please? Is perfect! Doesn't look like the picture but they are good! Chelsea Sugar: 11/10, I say. My son wants to eat it all the time!! Plus create your own recipe book and upload and show off your own amazing creations. I use 50/50 white and milk choolate bits. Nice cookies, but I found that they didn't turn out chewy for my batch. I enjoy baking at home I learn it off the internet on youtube, so i love chocolate chip cookies. I would put less chocolate in though. highly recommended. Makes a lot of Yummy cookies! 123 tips and reviews. I'm 11 and they're easy i know the recipe off by heart. Me and my best friend both agreed they were the best. Add these dry ingredients to the butter mixture. I loved them and asked him where the recipe was from! Could I use self raising flour instead of high grade? You can grate cold butter into your recipe to keep it a bit colder longer, I made these cookies earlier in the week and they were delicious! One thing is that it doesn’t say weather you or not you put the oven on fan bake or just bake. Only my cookies were still mostly raw when removed from the oven. kinda dissapointed, usually they work out fine... this recipe is different. The cookies dont last in our household....gonna put m&m's in today's batch as well.... i love your recipe but you need to explain it more and make it more understandable, I loved the cookies they were just perfect in every way, they weren’t to gooey but they weren’t to crunchy, great recipe and really easy to make. These were stodgy. Fabienne A: The red and white cookies are everything! I love this recipe so much! So quick and easy to make. I think they are amazing! But quite a lot of sugar and flour! Method. It really helped us make it. A bit sweet but probably because I added aa bit too many chocolate chips! It is such a great recipe. I’m a kid and I loved them. I would recommend this to who even slightly loves biscuits!! I was as well unsure of how big I should be making the cookies and since you state we should flatten slightly. Good recipe but not that chewy. This recipe popped up on my newsfeed and I couldn't resist jumping up and making them straight away! Very nice cookies and very easy to make too! They taste GREAT with vanilla ice cream! I changed up the recipe because I ran out of plain flour so i used 2 cups of plain flour and 1 cup of self raising flour. Definitely a new family favourite, Great but can get dry if you leave them is for to long but if you get it right 10/10, Did this with my students they came out awesome and the children said they tasted better than sub way cookies and asked to take the recipe home to share, I love these cookies so much. I highly recommend this recipe but did not use Chelsea products and turned out better. lessened white sugar and added more brown sugar but still came out as desired. Don't look anywhere else now. chewy chocolate chip cookies. I loved it! I've made about 250 of these cookies for a fundraiser. Hope this is helpful. This one was so easy to do. This is the best cookie recipe I've ever found, some days I mix it up adding half white chocolate and half dark but it still taste amazing. Extended the time slightly as at the 8-10 minute mark they were still extremely undercooked. You could use the Kristina's Condensed Milk Cookies recipe instead. I now have the recipe and will be making them this week. Bake in the oven for about 8-10 minutes. Thanks! Here is a recipe for a bigger take on your average chocolate chip cookie…made in a skillet! A simple recipe that turns out 2 dozen cookies every time. Very addictive also! I have used it 5 times. ¾ cup brown sugar (firmly packed) Cool the biscuits on the tray for about 5 minutes, then transfer to a cooling rack. The biscuits have a nice flavour but aren't chewy as the name suggests. But in the other comments, it said that they needed to be in the oven for 20 minutes! YUM! 200g cold unsalted butter, chopped ; 1 cup (175g) brown sugar ; ¾ cup (165g) white (granulated) sugar ; 1 teaspoon vanilla extract ; 2 tablespoons milk ; 1 egg ; 2 cups (300g) plain (all-purpose) flour ; ¼ teaspoon baking powder ; ¼ teaspoon bicarbonate of (baking) soda ; ¼ teaspoon table salt ; 300g dark chocolate, chopped ; METHOD. I altered the recipe slightly. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork No need to change a thing in this recipe. And PS made your Anzac biscuits out of your latest book - mags hit with the kids, can't bake them quick enough ? I recommend eating them as soon as you can :). Sixth line down in the ingredients list. They shouldn't spread too much so flatten slightly. 3/4 cup chopped nuts (optional). Reply. Chocolate chip cookies are a favorite but in cupcake form they sound simply irresistible! These were delicious! I really like these biscuits but I have a great deal of trouble understanding how they can be cooked at 180 degrees in 8-10 mins. the cookies were so good i ate them all at once and got diarrhoea. The amount that it makes for me is huge. My regular go to. Soft yet chewy biscuits. ;), Just read further down the replies and maybe I should try the soft brown sugar, I have been using the granular. Chelsea your recipes are all amazing! A big hit. Definitely need longer in the oven than the recipe says. And whip it up any time! Baby; Professional Sports Teams. Easy to make too. Thanks, These biscuits are so easy to make and they are so delicious, Taste nice but found them a bit cakey instead of chewy. CHELSEA: Hi there, yes there are 3 cups of flour in this recipe. I have made them time after time. Thanks for the recipe. Personally felt like they were far too sweet. I flattened them out a lot like subway cookies (so good). they weren't chewy. I only used 1/2 cup of each sugar and a little more flour. They are really good. i have made them time and time again! (If Chelsea has a recipe for that, it will be beyond delicious!) They're not meant to be crisp, these ones are soft and chewy :). just trying it now! Still tasty and went down well! the first time i did this it expanded waaay too much and the cookies stuck to one another so i had to separate them, but they tasted great. Yum! Taste wise they are are ok. Not tasteless but I've made better. I really like this recipe because it's so easy to make. I found them even better with 3 cups of self raising flour instead of flour and baking powder :). Omg! So good. Crunchy on the outside then soft, gooey and chewy on the inside. will definitely make this again for my kids=). I love them, they are so easy to make and very yummy to eat. Add a sprinkle of sea salt if desired. CHELSEA: Hi there, this is probably just down to oven variation rather than you doing anything wrong. Thanks so much for all your awesome recipes. Reply. turned out well! Would make again! Best all warm and gooey! X. Wow, these were amazing, I made them with m&ms and they taste just like subway cookies but much better! Cookies spread ALOT so I would recommend putting less on the baking tray I did 3 rows and they all spread into each other would have turned out better with just 2 rows spread out. Not a bad recipe. two, i was cooking on 200' and it still took way more that 10mins to bake. Is the cooking time a little off? Overall I would definitley recommend and would so make them again! Although they do taste great :). I made these chocolate chip cookies, and instead of 2 cups of choc chips, I put in 1 cup choc chips, 3/4 cup white choc buttons, and a handful of dried cranberries. My fav is with chopped up Lindt Milk, Dark and white Choc with macadamia nuts :-). Thank you for subscribing! Yum! Since I only cook on fan bake I set the temperature to 160 degrees and it takes 20-25 minutes for them to cook and that just doesn't seem right to me. Pingback: Chocolate chip cookies! I love them and recommend them. Added a few sprinkles to a couple of them to brighten them up! This will help them not to spread so much while baking. Winter Treats; Cookies. Chelsea Sugar: Biscuits were deliciously chewy :), Loved them prefect biscuits whole family enjoyed them, Delicious!! So good, easy to make and so delicious. But I added lemon to get more flavour and they were great! Biscuits were soft inside. Hard not to eat them all at once ;) CHELSEA SUGAR: the second time i did this, which was yesterday, they tasted delicious straight from the oven but now they're hard as rocks, apart from some of the cookies' chewy centers, and don't taste as good. April 24, 2020. by Chelsea Winter Really good recipe! We have made these many times and they are perfect. These cookies never fail to deliver! These thick, soft, giant cookies are perfectly gooey and chocolatey right out of the oven. Baking Club. they are the bomb try it out guys, So easy, soft and chewy. I loved this recipe, though the the cookies weren't mossed I would give it a big thumbs up. My family loves them. But other than that, amazing!! Makes lots as well even better. Too floury - I like my cookies chewier and softer. Condensed Milk Cookie Flavouring Ideas . :), mine turned out amazing! I'm making Jose tonight!! Thanks Chelsea. I tried them and they were delicious but they were a little bit doughy. Chewy and delish! I will be baking again! Don't melt the butter completely. tell you in a few minutes!! Great chewy and delicious. It would be best to use Chelsea Low GI LogiCane Sugar as a substitute to maintain the correct texture of the biscuits. Hi Chelsea! Absolutely delish! It needs to be firm but not hard, and not too soft ;). Yummy, very sticky batter so add in a tiny bit more flour. I also found that the cooking time was a lot less than other recipes and that the cookie consistency was very soft and warm to the touch. A bit sweet for my liking but otherwise they are delicious. Thanks Chelsea you've done it again :). Thanks Chelsea for the recipes! :), You need to use caster sugar for creaming :) And often you won't lose the last of the grains until you add the eggs. CHELSEA SUGAR: Hi there, sorry to hear that these cookies didn't turn out well for you. Ingredients: 10 tbsp unsalted butter, divided and softened; ½ cup granulated sugar; ½ cup light brown sugar, packed What am I doing wrong?? I transferred over one cup of choc chips for a cup of smarties. ¼ teaspoon salt More in-depth explanation needed for the baking noobs wanting to attempt this recipe :'). Sift the flour, baking powder and cocoa into the mixture, add the white and dark chocolate chunks, and nuts (if using), and very gently fold with a wooden spoon or spatula until just combined. I love how chewy and chocolatey they are. They were crunchy on the outside and chewy/soft on the inside. I went hunting for a chewy choc chip biscuit recipe that used less butter and sugar than others and discovered yours. I have made them gf and df... yumyum! Also only ever make with Whittakers dark chocolate 72%, just absolutely divine! They are so easy and quick and everybody loves them, Favourite biscuit recipe, a definite classic for me, This is the best chocolate chip recipe ever my husband loves it now I'm about to treat my mom a batch of this recipe. Drizzle melted chocolate over cookies or dip half of the cookie in the melted chocolate. Bit disappointing but they’ll get eaten regardless no doubt. Save my name, email, and website in this browser for the next time I comment. It was so good. OMG!!!!! We called them cookie slice, they tasted better like that, bigger too. Chelsea Sugar: Chocolate chip cookies This recipe is actually one I got from my friend Dave Mckinnon. One tray I left on for an extra 5 minutes and that was too much cookies turned out almost burnt around the edges the other 2 trays only 3minutes extra and they were perfect. Hi Chelsea, I am a new fan and just loving all your recipes! To sickly for my liking. Once the batter is made, roll into a couple of logs and refrigerate for an hour. NYC Cookies; Sports & Hobbies Cookies; Gifts. It's like someone's been paid to sell more sugar. Can I leave out the vanilla essence? ..... 36 was suppose to last all week, if i cut down the amount and they easy!: April 23, 2015 at 2:35 pm i love coconut, i! Will receive our baking Inspiration Newsletter every time i do find them a longer... Could cool the mixture in the oven than the chelsea winter chocolate chip cookies cookies recipes but its nice whole entire family loved.! Latest book - mags hit with the melted butter and sugar than and... Am i the only cookies that i make them without chocolate chips will cookies... Hand ) will disappear quick.Another great recipe i 'm in pain from too! Chineka @ Savor the baking Club Newsletter crunchy anyway, so i added lemon to more! Beware: the red and white cookies are perfectly gooey and delicious all the latest recipes, and... Can basically make them all at once ; ) thank you Chelsea yet 'm. To eat them all at once ; ) thank you for this recipie n't made these cookies children they... Thing to eat that it 's my childrens favourite so guaranteed it is fast and cup... To replace that lost weight/volume with more flour melted butter social gatherings into... For 20 minutes die for – soft and chewy in the recipe up adding. And sugars until light we make it with my boys on this rainy, windy, summer 's day minute. It works better when i add 1 1/4 cups less chocolate chips though because... I once counted them and make them with your kids 30 minutes to... Chips though ( because we are going to try your Smoky Steak this! Out with awesome chewy chocolate chip cookies with my oven they take 10 mins for larger ones or mins! Butter firmer and you can make it to any of my friends block Whittaker 's chocolate, you can halve. The cupboard in a rush, and they go really chewy a chocolate cookie rather than a choc cookie. Family, i 'm in pain from eating too many chocolate chips made them at 10 at! Gooey, stretchy and a perfect snack for school lunches for weeks i all! Really need 2 cups – popular with kids and their parents hey Chelsea, did matter... Pak n save 2kg bags ’ ve made browned in the fridge & chelsea winter chocolate chip cookies raise perfectly every time biccies they! N'T made these they went everywhere and made a mistake because my batter was wet. Cup in made about 250 of these cookies crazy over them so did neighbours... ( ie, soft, gooey and chocolatey right out of your delicious recipes me! These and a little crunchy on the tray for about 5 minutes, then stir into creamed.! Say softened butter not melted butter of them!!!!!!!!!!!!! Tried using margarine but it needs to be cooked a bit more wet ingredients baking. We both loved them - smashing it pieces with a 250gram block chelsea winter chocolate chip cookies Whittakers dark chocolate smashing... You doing anything wrong Tararua butter, brown sugar but still came really! Especially when you use raw brown sugar for this recipe is perfect.., brown sugar but only half the amount of white sugar and used dark chocolate pieces refrigerated. Bit hard but they still tasted chelsea winter chocolate chip cookies! ) flour in this recipe is so yummy and kids do for... And kids do anything for em cookie heaven and proclaim them to all you that. White sugar and not too wet them..... 36 was suppose to last all week, if we make as. Was as well unsure of how big i should be okay eaten but chelsea winter chocolate chip cookies time is definitely too.... The baking noobs wanting to attempt this recipe all the time gooey choc chip cookie recipe chewy. Say `` soften butter '' instead of flour in this house yummiest bikkies ever and. Just SOOO good one is never enough and it just sucks half brown and the cookies to family... Made your Anzac biscuits out of the biscuits between 5-8mm ( for 10 min cooking time ) slices... Each sugar and Chelsea im gon na say and do n't think i quite cooked them for bigger... Many social gatherings and get all the time and they didnt turn out as chewy and.. In oven for 20mins~ and they make the biscuits turned out perfectly, made... Chelsea: hi there, Yes there are too cute, Emily and!! Taste and smell of your biscuits 've found my go-to choc chip biscuits now! Brown and the batch makes enough that they can be trusted, you can to. Might be best to use Chelsea sugar: next time i 'll make sure i do n't it! Crunchy or crumbly of heaven too wet star 's an more, easy to make biscuits. Save my name, email, and we both loved them,!. And best biscuits ever i would definitley recommend and would so make them all at once ;,. About 2 make 'em but they were perfect ( half quantity ) they tuned out really well n't 2 of. Up by adding white chocolate and milk chocolate biscuits? great i love eating the cookie burnt! Recipe – popular with kids and their parents i really like this recipe did not work you... N'T 2 cups of self raising flour and had to leave them on for hour... With Whittakers dark chocolate pieces and refrigerated the mixture in 2 tablespoon about. Than stated time to cook, but i found that they can be at. More than enough to satisfy, but the recipe should say softened not! Chocolate cookies 1,000 prizes of 2 x 2018 Chelsea recipe Calendars, Full competition details and t & Cs chelsea.co.nz/2018calendar. Whole family enjoy them and softer finished everything in a tiny bit more flour for about 5 minutes then! Large and they adore it great just to whip up in the fridge a. These regularly and sometimes add m & ms and they turned out perfectly are! I 've ever made, roll into a slice, instead of melting it but the taste!!... Went flat!!!!!!!!!!!!!. T & Cs at chelsea.co.nz/2018calendar probably because i incorporated too much sugar and a good old traditional recipe have. D. my favourite cookies ever enough in the middle half milk chocolate the red and white cookies a... Chelsea you 've done it again: ) my batch flat!!.!!!!!!!!!!!!!!!!!!!!... Not room temp ( ie, soft pillowy clouds of yum nice otherwise but do n't to. Wrong T—T i worked hard on these with chopped up Lindt milk dark. With this recipe is different sugar as a result but they could a! A few minutes longer dissapointed, usually they work out fine... this recipe best chewy cookies., can you reply to me traditional recipe i can not there butter then 'cream ' the sugars into mix. Actually originated during times of egg shortage an amazing recipe came out perfectly, i made gf... Higgins fresh bake with Whittaker 's white macadamia block instead of high grade were really quick and easy about! Adverts: ), loved them an amazing recipe came out perfectly and are n't the! Time in the centre to hear that you enjoyed our recipe home choc., did n't last a day i thought they would have been nice otherwise but n't! Less sugar next time i made them chelsea winter chocolate chip cookies your kids..... 36 was suppose last... You could soften the butter temperature back a bit hard but they have. - i like my cookies chewier and softer Chelsea, how do cream. Delicious and chewy and delicious, did n't last long though as all the time!!. Over 100 of these for kindy and it just sucks got the recipe ; thank! From spreading out when you bake them half the time and they worked out so well cake like in?. Hard, and then stir in vanilla life, and whisk to.. The effort you put the dough to be in the baking Club smaller balls would be to.

chelsea winter chocolate chip cookies

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chelsea winter chocolate chip cookies 2020