But cotija is getting easier to find and makes this recipe more authentic! https://www.epicurious.com/recipes/food/views/mexican-street-corn-235768 Because of itâs popularity, cotija cheese can be found in many large grocery store chains and smaller hispanic specialty grocers here in the U.S. I'm making Corn on the cob and I'm wondering if it would be a big difference to use parmesan cheese instead the traditional Cotija? Cotija cheese is a Mexican dry grating cheese made with cow's milk similar to Parmesan. Parmesan is made from unpasteurized cow milk. Brie, cream cheese, goat cheese (soft), natural sharp cheddar, natural Swiss cheese and ricotta are among the lowest in ⦠Cotija is a hard, white cheese with a sharp, salty flavor. See substitutes. If you canât get your hands on it, you can also use crumbly queso fresco. Answer Save. It grates well but doesn't melt, so only use it in cold dishes or as a cold topping cheese. However, with aging it becomes hard and crumbly likeParmigiano-Reggiano. Shredded parmesan (2 Tbsp) Sodium. When Iâm North of the Border, Cotija cheese is the only Mexican cheese that I go out of my way to find. How to use Cotija cheese: Itâs often used in a similar way to queso fresco, just giving a bit more flavor. It is similar to feta which could be used as a substitute in this recipe. But just as with phosphorus content, there are varieties that are lower in sodium. Recipes using queso Cotija: Capirotada de agua (Mexican bread pudding) Pork carnitas with tomatillo salsa verde from Carolineâs Cooking Think of it as the Parmesan of Mexican dairy. Queso anejado is another type of Cotija that grates well but is covered with a red chili paste, so only shred it for use ⦠2 Answers. A good substitute for aged cotija cheese is Parmesan or Romano. Parmesan cheese is probably the most famous and most widely used cheeses in the world. Filed Under: Ask Carlos Tagged With: Mexican cheese When the cheese is made, it is white, fresh and salty thus bearing immense resemblance to feta cheese. LEt me know... Never had the mexican tradition Elote so I'm trying it for the first time. And if that is not an option, Iâve seen people use parmesan and feta cheese as well. Cotija Cheese: Also called Mexican corn cheese, shredded cotija cheese is the traditional cheese to use as a topping. Cotija cheese is a salty, hard cheese available in the Hispanic section of many grocery stores. From Cotija to Queso Fresco: A Mexican Cheese Primer. Cheese is also known to be high in sodium. It doesnât melt when cooked so itâs best used as a topper cheese: broken down into bits and sprinkled over ⦠Try it crumbled over beans, salads, elotes and tacos. Real cotija has no substitute in terms of flavor, but Carlos, you can use original Parmigiano-Reggiano to approximate the texture and some of the creamy-but-aged flavor of cotija. Itâs a delightful addition when used as a final garnish. It can take some time to make, but it's worth it! Substitute for Cotija Cheese. A good substitute for fresh cotija cheese is Feta. Authentic Parmesan cheese is PDO (Protected Designation of Origin) protected, and only certain cheeses from select provinces can be called so. Substitue Parmesan cheese for Cotija? Substitute for queso Cotija: parmesan. Latin markets usually sell Cotija cheese, also called queso anejado. Named after the Mexican city of Cotija, Michoacán In the U.S. a fresher, softer version is similar to Feta, but in Mexico this salty cheese is aged at least 100 days. , salads, elotes and tacos fresh cotija cheese is Parmesan or Romano when... Cheese available in the world it as the Parmesan of Mexican dairy called so most famous and most used... Can also use crumbly queso fresco: a Mexican cheese Primer select provinces can be so... 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