Simply cover the casserole dish tightly with plastic wrap and place in the refrigerator. Step 2 Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. No Bake Chocolate Coconut Bars- 4 Ingredients! Now, we have been making this recipe for years using our rice … Once the rice has cooked, fluff it gently with a fork. Serve immediately. If you don’t, you’ll be scrubbing little bits of cheese and rice for days! While the rice is cooking, chop 1 lb. What you’re getting is a crockpot casserole loaded with chicken, rice, broccoli and the most important ingredients… cheddar cheese … In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Place in a 9 by 13 inch oven proof dish. A keto and low carb comfort food classic that is great as a side dish or a main course on its own! What say you? This is what I make when I need food like, yesterday. You can even combine 3-4 cups of this rice with a whisked egg, shape it into cakes, and fry them up in a skillet. In a large bowl, combine all … Don’t have regular cheese on hand can I use the powered cheese that come with mac and cheese in the box? Cheesy Beef Broccoli and Rice instructions. #putaneggonit. There are just SO MANY things you can do with this recipe. Remove from the heat and add 1 cup of the mozzarella cheese and the parmesan cheese. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Place a lid on the pot and bring it up to a boil over high heat. https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. If you want to add some extra protein, check out this tasty Healthy Cheesy Chicken Broccoli Rice Casserole. Traditional broccoli casserole is usually made with heavy cream, rice, and butter. Serve this casserole as a side dish during the holidays … It’s also the perfect side dish because it’s about half vegetable, half rice, and just enough cheese to trigger those endorphins without being too heavy. So yummy! Your broccoli must be pre-cooked before the casserole is baked. Taste and adjust the salt or butter if needed. It’s loaded with all the rich flavors you’ve been craving and it’s also super easy to make. This was an easy and delicious recipe. Don’t worry about pre-cooking all the ingredients before baking it. In a large pot, add some oil and heat on medium. Once it reaches a boil, I turn it down to low and let it simmer there for 15 minutes. Since then, it became a staple in our family. Stir together rice, broccoli … This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. Learn how your comment data is processed. Will be adding this recipe to my favorites. Definitely easy to make. Mix until combined. I add the 2 cups rice plus 3 cups water to a large pot, place a lid on top, and bring it up to a boil over high heat. read more...Brown Butter… Season with salt and pepper to taste. That’s also why I add the salt and spices AFTER cooking instead of cooking them with the rice. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. No problem! Stir in rice; cover. To make this cheesy broccoli rice recipe, first put your bag of frozen broccoli in the microwave and cook for three minutes. Remove from the oven and serve immediately. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Broccoli Cheese Rice Casserole is absolute comfort food. Simmer 7 minutes. Welcome to the world of delicious recipes designed for small budgets. Add the rice and scallions. Broccoli and Rice Casseroles Recipe. Once the rice cooker finishes, your broccoli should be ready. Cook, stirring constantly, until the rice is Fold the cheese into the broccoli and rice mixture. In a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. Add rice, soup, broccoli and cheese dip to skillet. However I made it with fresh broccoli, so I put in the small raw florets halfway into the rice cooking process and then had to bring it back up to boil and it worked out just fine. This Easy Cheesy Broccoli rice is what I make when I’m too impatient to make a full blown Broccoli Cheddar Casserole. Plus, this is a great “base” recipe that you can use to customize into several different sides or meals. I want to taste the individual flavors in each bite. Use a large enough pot to hold the broccoli and cheese later, or transfer the cooked rice to a large bowl after cooking. Once it reaches a boil, turn the heat down to low and let it simmer for 15 minutes. :). This site uses Akismet to reduce spam. https://www.yummly.com/recipes/broccoli-rice-cheese-casserole The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice. Loved it! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It tastes one way cold, another at room temperature or slightly warmed, and totally different once it’s melted. Home » Appetisers and Sides » Broccoli Cheese Rice Casserole. Bring broccoli and broth to boil in medium saucepan. If you need the broccoli more tender, you can steam it for a few minutes before chopping. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. It is easy to make and tastes … The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice. Growing up, a broccoli cheese casserole was something my mom often made, usually as a side dish to some salmon or chicken. Let stand 5 min. Required fields are marked *. You can use whatever method you like to cook 2 cups of rice (about 6 cups once cooked), but I like to do it in a pot on the stove top. Once it begins to simmer, add the broccoli and mix it until combined. Tips for making cheesy broccoli rice casserole: Grease the pan well! To Make Gluten Free. And now we all look forward to it so much on weekends and holidays! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Let stand, covered, 5 min. (OR use your favorite method of cooking rice -- rice cooker, Instant Pot, etc.). Hey guys, I’ve got a “cheat” recipes for you today. Let’s face it—even kids will eat broccoli if you cover it with cheese… To a deep pan add the ground beef, 3 cups of water, and rice. I used jasmine rice because that's what I had on hand, which tends to be quite a bit more expensive than regular long grain white rice. Mix together until a smooth cheese sauce forms. In a Dutch oven, melt the butter over medium heat. Whether it’s for a special occasion or weeknight meal, this broccoli and rice casserole—complete with chicken and lots of cheese—is destined to impress. There should be just enough heat in the rice to warm the cheese and make it soft without making it all gooey. Your email address will not be published. Minus the cayenne pepper. Steam the cauliflower until tender. Could this be prepared in larger batches and frozen for later? This easy, creamy side dish is loaded with broccoli and heaps of golden cheese! Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. And tasty. Pour 6 lb 3 oz (3 qt 2 cups) mixture into each steam table pan (12" x 20" x 2 1⁄2") … Want to make it a meal? Transfer to a 9 x 13-inch baking dish and cover with extra mozzarella cheese. It was a comforting side dish, especially in the cooler months, and one of the first recipes I had to give a keto and healthy makeover to! Put to one side and add the cheese and a little extra … I used brown rice instead of whites, and I’ll make this again! This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don't have time to make a classic Broccoli Cheddar Casserole. Add your (fresh or frozen) cauliflower rice to a large mixing bowl along with some chopped broccoli florets and a tablespoon of water. #Rice Casserole | This broccoli cheese rice casserole is a classic! Budget Bytes » Recipes » Bean & Grain Recipes » Rice Recipes » Easy Cheesy Broccoli Rice. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! and some petite white sweet corn because who doesn’t love that? Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Remove from the oven and serve immediately. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. Add the chopped broccoli and gently fold it into the rice. Add the onion and cook until tender-crisp, stirring occasionally. Thank you ! Panko breadcrumbs salted butter, melted Parmesan cheese, shredded paprika; Directions. Could I cook this all together in the rice cooker? I added a chicken breast to the side, and it was a perfect dinner. Next fold the chopped broccoli florets into the hot rice. Add in your cheddar, cream cheese, eggs, and spices and give it all a big stir. Broccoli Cheese Rice Casserole is the casserole that I made to serve with Roasted Spatchcock Chicken and Potatoes Au Gratin. Notify me of follow-up comments by email. Frozen broccoli is blanched before freezing, so when it thaws it’s about half way between cooked and raw and for me that is the perfect texture. Stir until VELVEETA … Just after the rice has cooked and it’s still piping hot, add 2 Tbsp butter (or more if you want it extra indulgent), 1/2 tsp salt, 1/4 tsp garlic powder, 1/8 tsp cayenne, and some freshly cracked pepper. Transfer the casserole mixture into the greased pan and spread out in an even layer. Gently stir to combine. to Continue Reading..... Garlic Fries #Garlic Fries | Re-create the experience of going to a live Dodgers game at the stadium by making these easy garlic fries. The frozen broccoli I bought today was also on the pricy side. Your email address will not be published. After simmering for 15 minutes, turn the heat off and let the rice rest without removing the lid for an additional 5 minutes. Salt and pepper and cook for a few more minutes. I would suggest cooking the rice on its own and then adding everything else after cooking, like I did withe the stove top version. Happy to hear it Poppy! Cheese tastes different at different temperatures. And that’s it! Filling and the whole family enjoyed it! Required fields are marked *. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Now add the chopped broccoli to the steaming shelf and replace the lid. Blanching the Broccoli. If possible, shred your own cheese for the casserole. Microwave 60-90 seconds, until mixture can be … Bake, covered, for 40 minutes or until the rice is tender. This vegan cheesy broccoli casserole is exactly that – a warm, comforting, dairy free side dish. You can probably make this recipe for a lower cost than I did today. Fold the butter and spices into the rice until fairly well combined (the butter should melt quickly in the hot rice). The reason I like it like this is the same reason you want to serve a cheese on a cheese board at room temperature rather than cold. Cheesy Broccoli Rice Casserole made from scratch can be assembled a day in advance up to the point of baking. Just mix cooked rice, mushrooms and broccoli … Made with cauliflower rice and with no heavy cream, this comforting dish is perfect as an appetizer! Then season with the salt, garlic, and onions.. Grease a 9 x 13-inch pan with cooking spray and set aside. Stir to combine. Simply mix all the ingredients together and pour into your baking dish. Let the package of frozen broccoli partially thaw. …But I might put a fried egg on top because that’s how I roll. For the printable full recipe and ingredient list: http://coopcancook.com/cheesy-broccoli-rice/ Connect with me! Sub the Parmesan (one of the few non-vegetarian cheeses) with nutritional yeast, and add more butter. Start by lightly cooking the cauliflower rice in the vegetable stock, until warm and combined. Finally, add the … If you cook the broccoli with the rice it will probably overcook and the cheese might break down and separate. To blanch your broccoli, place your broccoli … Just follow the cooking directions on the package for your particular type of rice and then start the recipe once you have a pot full of cooked rice (about six cups cooked, or two cups uncooked). Combine rice, broccoli and 1 cup shredded cheese in large bowl. It not only has a much better flavor but it also melts much more beautifully. I like the little pops of flavor rather than one confluent flavor throughout. Cheesy Broccoli Rice is a favorite side dish recipe paired with almost any meal. Combine rice, broccoli, undiluted soup, milk, cheese, onions, granulated garlic, pepper, and oregano (optional). Spoon the broccoli mixture into the prepared baking dish. Stir through the broccoli, spices, parmesan cheese, and half the parmesan cheese. Finally, add 1 cup shredded sharp cheddar and 1/4 cup grated Parmesan. Instead, we replace the rice with cauliflower rice and simmer the mixture in stock, to give the casserole some moisture and creaminess. This will bring the temperature of the rice down a bit, which I like because I don’t want my cheese to actually melt in. I will do this again. When it comes to preparing broccoli cheese and rice casserole, it doesn’t get any easier than this! Combine cream cheese and milk. If you want more flavor, try cooking your rice in chicken broth and reduce the added salt later in the recipe. You can use any type of rice that you like for this recipe, brown, white, wild, whatever (probably even quinoa). This simple 7 ingredient Crockpot Broccoli Cheese Rice Casserole is a creamy cheesy comfort food dream! Stir in your flour. Fold the butter and spices into the rice until the butter has melted and the spices are fairly well combined with the rice. Thanks for stopping by The Big Man’s World ®. To get started, first preheat your oven to 350 Fahrenheit, and grease a 9×13 baking pan, and set aside. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. More ». of thawed frozen broccoli florets into tiny pieces. Once hot, add the cauliflower rice and the stock and let simmer. Stir in VELVEETA. While the rice is cooking, chop the broccoli florets into tiny pieces. Preheat the oven to 180C/350F. Rice was definitely out of the picture and while heavy cream and butter are keto friendly, there are other ways to achieve the same creaminess, minus all the extra fat! Add the butter, salt, garlic powder, cayenne, and some freshly cracked pepper. Stir well. Preheat oven to 350 degrees. When the liquids are absorbed add the last cup of water. Can I use fresh broccoli if I blanch it and let it cool? You still want it slightly crisp as it cooks more in the oven. When it comes to keto comfort food, I love whipping up a lasagna, fluffy biscuits, and this broccoli cheese casserole. Step 5 Bake for 30 to 40 minutes at 350 degrees F (175 degrees C). Cook and stir until the cheese sauce is … Make this recipe in a rice cooker, slow cooker or pressure cooker. Place the rice in a large pot and add 3 cups water. This cheesy broccoli rice casserole brings sliced cremini mushrooms, minced garlic, and freshly grated nutmeg into the mix. Stir in the milk, soup, cheese sauce and rice. After 15 minutes I turn off the heat and let it rest for another 5 minutes before lifting the lid and fluffing. I made mine with peas and corn instead of broccoli as we ran out but was so yummy. Thirty … While the rice cooks, place water, chicken base, broccoli, and carrots into a large stockpot and bring to a boil. This was delicious!! This broccoli rice casserole is cauliflower rice and broccoli simmered in vegetable stock, tossed with two kinds of cheese, and baked to perfection. A keto and low carb comfort food classic that is great … Swap a 1:1 gluten free flour for … Spoon into a greased, 1 1/2-quart … My name is Arman Liew, and I’m stoked to have you here! The seasoning is what makes it; I wouldn’t have thought of adding cayenne. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Your email address will not be published. You could chop the broccoli into a bowl and cover with boiling water, let it sit until the rice is done, then strain through a colander. When combined with TWO kinds of cheeses, you are left with a cheesy and delicious casserole, minus all the added fat and carbs! I threw in rotisserie chicken (I use one chicken for two meals to keep it cheap!) I do not cook my broccoli any further. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Bake at 180C/350F for 30-35 minutes, or until the cheese has melted and the tops are golden brown. I had everything on hand so that made it easy as pie! Remove from heat. Need to make this vegetarian? Top with remaining mozzarella and bake for 25-30 minutes, or until golden brown on top. The main reason for doing so is for the stock to coat the cauliflower rice, which in turn will yield a smoother casserole. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups cheddar cheese. Broccoli is combined with dairy free cheese sauce and topped with homemade crunchy garlic bread crumbs to make a side dish that everyone will love. While the veggies are cooking, melt the butter in a medium saucepan and cook the onions and celery until softened. Place broccoli in boiling water for about 2 minutes. Small budget? cooked white rice; Cheesy Panko Topping. Chicken Broccoli Rice Casserole. I like the baked casserole, but this was definitely faster and easier and I LOVED it. It is made with a tons of fresh broccoli, steamed rice, sharp cheese and a homemade creamy sauce. Can I use frozen broccoli instead of fresh broccoli? This broccoli cheese casserole is a healthy and keto alternative to the classic rice casserole! But me, I like to just eat a big bowl of it and call it a day because I’m all about simple food. Absolute comfort food. This post may contain affiliate links. 2 grams net carbs per serving. Oh that’s delicious! Let sit for 2 minutes and then carefully remove the plastic wrap. Add some shredded rotisserie chicken. Add cooked chicken to take this from side dish to main dish. So good and so simple! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. These mini casseroles are perfectly portioned and come … Join me for delicious recipes designed for small budgets. Serve broccoli cheese rice casserole as a side dish with chicken, beef, or pork. It still has tooth. You can certainly heat it until the cheese is melted if you like, but this is the way I like it for this dish. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. It gets its creamy element from sour cream and mayo (we’ll leave it to you whether to go with Duke’s or Hellman’s), instead of the usual “cream-of” soups. Read my disclosure and copyright policy. Finally, add the Parmesan and cheddar cheeses, and fold to combine again. Allow veggies to boil for 10 minutes. Step 1 Heat the oven to 350°F. Delicious and easy. Cover the bowl with plastic wrap and microwave for 3 minutes. Stir until melted. Your email address will not be published. The Easy Cheesy Broccoli Rice is ready to devour. Now add the cheese sauce.. Stir … But I think next time I will chop up the raw florets and put them in at the very end just like you did with your frozen ones. 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Broccoli florets into tiny pieces hey guys, I love whipping up a lasagna, fluffy,! Can I use frozen broccoli to the cheese and a little extra … chicken broccoli rice is cooking chop. » recipes » easy Cheesy broccoli rice is tender of fresh broccoli if I it! Crisp as it cooks more in the recipe stock, until warm and combined cooking and. Simmer the mixture in stock, until warm and combined just so MANY things you can with. The skillet and cook until tender-crisp, stirring constantly, until the cheese and! The spices are fairly well combined ( the butter broccoli cheese rice a rice cooker was. 180C/350F for 30-35 minutes, turn the heat down to low and let it simmer 15. Stir through the broccoli with the salt or butter if needed Connect with me should be ready big stir in. All a big stir » Bean & Grain recipes » easy Cheesy broccoli rice casserole grease. The cooked rice to a boil, turn the heat and let the rice http: //coopcancook.com/cheesy-broccoli-rice/ Connect with!! Taste and adjust the salt or butter if needed, etc. ) making Cheesy broccoli rice a! More beautifully broccoli in the oleo ( butter or margarine ) until soft the seasoning is what I make I. Don ’ t worry about pre-cooking all the ingredients together and pour into your baking dish and with! Cheese and a homemade creamy sauce classic rice casserole as a side dish to some salmon or chicken add chicken.