They were a fail for me. I have a question though: How do you take your flour? A little baking powder would have improved them greatly. I'm surprised your rose so high and beautiful. Hey there! The idea of baked … These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. so yummy. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. This old fashioned donut recipe uses a buttermilk glaze. Your sense of humor is great. This baked donut recipe is perfectly sweet and cakey without being too sugary. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Your email address will not be published. 25 mins. Will definitely make again. These are really good. Prep. Glad you liked the recipe! I just took them out of the oven – the underside is not brown at all – I used a donut 6 pan – is this the way they all look? Soft, moist, tender and cake-like! Side note: I had been baking my baked doughnuts in "savarin" molds, not quite realizing they weren't dounuts molds. Making old fashioned donuts at home is fairly simple! When I make these the bottom does get slightly darker than the top too, so it’s normal for them to be a little bit different. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Cook Time 15 mins. It didn’t even last till the morning!!! Design by Purr. I have a medium sized donut pan. 12 doughnuts. Baked Old-Fashioned Donuts. This was my first time baking donuts and next time I will try a different recipe to see if it was me or just this particular recipe. I don't have a donut pan and am always trying to avoid purchasing more specialty cooking gear. Absolutely delicious, husband loved them. There’s truly something for everyone here. They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look! These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! That’s some high praise! Preheat oven to 425°F. It stuck. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Overmixing can sometimes prevent that real cake-like texture, so be careful of that! This will ensure the donuts have the right texture and don't rise too much. Aug 7, 2020 - Explore Leticia's board "Old fashioned donut" on Pinterest. Hi, thanks for the recipe. . After frying the donuts you should dunk them into the glaze while they are still warm. Mix in sugar gradually until … Then … Even my super picky three year old ate two, she normally takes one or two bites. As terrible as they are for you, I just love a good donut! Can you make these with regular salt instead of sea salt? Perfection! Divide the batter into the prepared donut pans, filling almost full. Jump To Recipe by Lily Ernst // April 16, 2020 . Have a great day! Dump the wet ingredients into the dry ingredients. It may be because your oven has an uneven temperature – the best way to test this is with an oven thermometer just to make sure your oven isn’t running too hot (that sounds like it might be the case). Good luck! Keywords: old-fashioned donut recipe, baked cake donuts, cinnamon sugar donuts, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published April 16, 2020 — last updated May 27, 2020 // 6 Comments, Your email address will not be published. Thanks! WOW! I recommend aerating the flour (fluffing it in the container) and then scooping. And the cinnamon sugar adheres best when the donuts are hot from the pan, after that you’d need to add some melted butter to get the sugar to adhere. Thanks again for an awesome recipe! I hope you give them another try (with reduced salt)! Bake. Are you using a mini donut pan, or a full sized pan for these? Adding salt brings the flavors together. I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. I was wondering how you take the flour for this recipe? Thanks for your feedback! Making Old Fashioned Glazed Donuts is really easy. This gives the correct amount. I added some vanilla essence which improved the flavour. Old Fashioned Baked Apple Cider Donuts. Thanks so much for taking the time to leave a comment! If you don’t have quite enough batter in each cup then the donuts don’t puff up enough. Also, how much should I add in if I attempt it? You can store leftovers in an airtight container at room temperature for 1-2 days. It's made of buttermilk and powdered sugar. Hmmm…that’s so strange! Delicious recipes from my kitchen to yours. I use sea salt because I like the flavour . Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. This batter rises up quite a lot so filling the cups only half-way works perfectly. You won't think you're eating a donut-shaped muffin with this one! Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! These were so good! When you click on these links and purchase a product I earn a small commission at no additional cost to you. Required fields are marked *. thanks for this recipe. I’d suggest making the recipe in a muffin tin or a mini muffin tin instead. Hi Nancy, I’m sorry you feel that way. The donuts are amazing. These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. Baked in three silicone 6-donut molds greased up with butter. I'm not sure exactly what you mean, but just make sure you bake the donuts right after you mix the batter. Hope your week is off to a good … Next, combine the butter and sugar. Let me know in the comments below, what’s your favourite donut flavour? The donuts are 3 inches across, if that helps! We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. Hope that helps! They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look! Baked Old Fashioned Donuts | Baked by an Introvert March 17, 2017 at 6:12 pm […] Inspired by American Heritage Cooking […] Reply. Thank you for your review:). Add the wet ingredients to the dry mixture and gently stir together until just combined. Greasy donuts means your oil isn’t hot enough! These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. Required fields are marked *, These came out so awesome but I have to work on the shapes lol. The dough … Total Time 25 mins. Just as delicious as fried, but so much healthier. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Please note that the cinnamon-sugar melts a bit when stored overnight. can i just pipe it on a biking tray in a form of donuts? Placed the donuts and sugar into a zip lock bag, gave them a quick shake and Boom! See more ideas about Old fashioned donut, Recipes, Cooking recipes. Love your recipe, it's got nothing on Sur La Table's, their donut looks like a flat pancake and so unappetising. I followed the recipe exactly and was only able to pipe 14 SMALL donuts. So we had donuts 3 ways: plain, snickerdoodle, and crumb. 5 from 3 votes. I adapted this recipe from Sur la Table’s plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! Donuts are one of my favorite desserts. Would this recipe work with a silicon doughnut pan? The donuts … But can I make them in muffin tins? So many reasons . I like the nutmeg to really shine in this recipe, but vanilla would also be a good addition. And you’d never know they weren’t fried in oil. 375 degrees is perfect for these donuts. Save Recipe. Tim Horton’s coffee and donuts were a regular thing in our household, but now with the pandemic, I’ve been making more coffee at home than usual and baking my own donuts. I should have caught that when I was putting the batter together, but this was my first time making donuts. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. i don’t have donut pan. I love it when kids help out in the kitchen. Good luck!! These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. I just wish I can find a recipe for a more cake like texture. A great egg substitute is 1T ground flax seed mixed with 3T water for each egg you are substituting. My grandma’s cake doughnut recipe is the best I’ve ever tried – even beating out donut shops! And it works best when you grease it with a little bit of oil. This baked version of a classic favorite is healthier and easier to make. This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough. Straight from the jar or spoon and level? March 20, 2017 Breakfast Desserts Most Popular Recipe Videos. Defrost overnight in the fridge, warm up in the microwave for 15-30 seconds, then coat in cinnamon-sugar. These are pinned for me to try this weekend ….fantastic job . I chose to add a little bit of pumpkin spice to the glaze just to give it a little more pumpkin spice flavor. I just made this.Easy to follow recipe. Thanks for your feedback Darlene. There’s a chance you may have under-baked them…my donut pan has 12 donuts, so you may need to adjust the baking time if you’re using a 6-donut pan in order to achieve that slight browning. I hope you give it another try! Tips & Recipes for Stress-Free Holiday Entertaining!! These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! I’m sorry they didn’t work out for you! In a large bowl, whisk together the flour, sugar, baking … Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. While these donuts taste good, they definitely do not turn out like the picture. made then according to the recipe but they taste SO salty.. Lindsey, I loved you whole post. Went and got a donut pan just to make these- who could resist? . I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. The fact that they didn’t puff up enough probably has to do with how much batter you put in each of the donut cups. They’re easy to make and they taste just like traditional, old fashioned cinnamon sugar donuts! These old fashioned donuts are perfectly sweet and cakey without being too sugary. Mix the remaining 1/2 cup sugar and 2 tsp cinnamon together in a bowl and as soon as you’re able to handle the donuts without burning your hands, dip each side into the cinnamon sugar mixture and set them on a cooling rack to cool completely. Tastes just … I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. I will cut down the sugar though by quarter cup seeing they are dusted with sugar after baking. It could be because your oven temperature was a little too low, and sometimes using the convection setting discourages browning. My first attempt ever at making donuts. Set on a wire rack to cool. Baked Old Fashioned Donuts Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup white sugar 2 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp sea salt 3/4 cup milk of choice (I used unsweetened almond milk) 2.5 tsp white vinegar 2 eggs… From start to finish, they take just 25 minutes to prepare. I modified it by reducing to 1/2 cup sugar (may try 1/4 cup next time), using 2 tbsp butter instead of canola oil, and adding 1/2 tsp vanilla extract. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! I made them in a 6 PC donut pan, they were perfectly done at the 7 minute mark. I use sea salt, which has a less salty taste than regular table salt. But, the bottom of the donut is a lot darker than the top. The recipe does call for 2 tsp baking powder, which is probably why yours didn't look like mine. We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. Hi! These old-fashioned baked donuts will remind you just how delicious breakfast can taste! So want to try this recipe. Thank you very much for the recipe I will be making these every week! So I can’t even begin to imagine what they’d be like with buttermilk. To my taste these are actually best the next day – which makes them perfect to make the day before and have in the am. And you’d never know they weren’t fried in oil. If you have leftover donuts, you can keep them in an airtight container at … These are close to the fried donuts … crisp, plump but lighter than the fried cake donuts. I’ve never really cooked, but I’ve just recently been cooking breakfast from scratch for my two young sons (5 and 7), and was excited to give this recipe a try. I now have a new doughnuts pan that I need to test out, so there's yet another excuse to make doughnuts! It's not a jumbo donut pan (6 donuts per pan) and it's not a mini one (24 donuts per pan). , What are your thoughts on adding some vanilla extract? My advice would be to search for a vegan egg-substitute and give it a try! Oh and just tossing them in the cinnamon sugar, they did not stick (I used baking spray, it may have been too light) however when I pressed the muffin into the sugar? I hope you enjoy them It's a great recipe and they're SO yummy! Thanks Janice! Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts and it’s non-stick and easy to clean. They wee Awesome! I had such a craving for some old fashion plain donuts from Timmes but I’m trying to eat healthier, and it was 11pm. Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them together until they’re combined. I’m so sorry to hear the recipe didn’t work for you! I tried Ina’s donuts but too much sugar for me. It’s also a good idea to check your oven temperature – this might be why the tops didn’t get golden. These look absolutely amazing! Great to hear! Thanks so much for letting us know! Unfortunately this site has too many adds, takes forever to load, I will not be using it again. Almond milk would work if you added a teaspoon or so of vinegar to the batter with the milk, but I can't guarantee anything since I haven't actually tried this recipe that way. Or form in another way? I tried baking them in a madeleine pan (would probably have worked but I overfilled them) so I took the rest of the batter and baked it in mini muffin pans. The kids are loving it and think it’s pretty cool to have fresh homemade donuts for fun. Just make sure to adjust the baking time! Then add the egg yolks, and mix it really well. Not listed in ingredients. How to make glazed donuts. Oh my God! Love the fact that these are baked. Using a rubber spatula, fold the wet ingredients into the dry ingredients until a batter begins to form and the flour begins to disappear. I always use my Misto Oil Sprayer for this job (affiliate link) because it allows you to achieve the same effect as conventional oil sprays while using a healthy oil and without all those harmful propellants found in conventional oil sprays. The donuts don’t brown too much because there’s so little oil in the batter . They didn’t puff up enough and the tops never got golden. Bake the donuts at 425 degrees Fahrenheit for about 7-9 minutes. ©2020 Little Sweet Baker. Your email address will not be published. Here you’ll find a variety of donut options from baked donuts to yeast donuts, fritters, and profiteroles. How much nutmeg? Is there a chance you added more baking powder or salt? Place in an airtight freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. They didn't turn out quite as golden brown as I wanted them to and I had to add melted butter to get the sugar to stick, but besides that they turned out amazing! This site contains affiliate links. I've installed a print button on this recipe for you today! Filed Under: Breakfast, Desserts, Most Popular, Recipe Videos Tagged With: cake, cinnamon, donut recipe, donuts, healthy eating, weight loss, weight watchers, Oh my Chrissie!!! I've installed a print option on my newer posts and I'm slowly working my way through my older recipes too. Hi. I made these and waited a bit too long before dipping in sugar, hence no sticking, so I put the sugar and cinnamon into my food processor (short pulses) and made powdered sugar. The shape takes practice but I’m glad you think they are awesome! You will need a donut pan for this recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). . . Tastes just like the classic fried version! As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. Recipe is amazing! Cinnamon sugar donuts. 10 mins. Just as satisfying as the real thing, but easier to make! Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! Yes, of course! I’ve made this recipe so many times and never had this problem! Any suggested alternative? They’re easy to make and they taste just like traditional, old fashioned cinnamon sugar donuts! Glad you liked them!! Course Dessert. Also, I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. How to store Old Fashioned Donuts: Homemade donuts are best when enjoyed the same day that they are prepared. "These Baked Old Fashioned Donuts will remind you just how delicious breakfast can taste! Took 9-ish minutes. . These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. Please kindly leave a comment with your star rating below. I only put indicated amount of salt. Total. Prep Time 10 mins. A few of my favorites are these Strawberry Donuts with Lemon Glaze, Baked Chocolate Donuts with Peanut Butter Frosting, and Baked Apple Fritters. So in my old blog posts, where I made baked doughnuts, you will see the doughnut shape is… odd, hehe! Cuisine American. Bakery Style Chocolate Chip Muffins (video). I made these last night and they were a huge hit with hubby. They came out nothing like your picture. The cinnamon sugar would not even adhere to the doughnuts! can I make them eggless? As soon as the donuts have browned slightly on the tops and they spring back to the touch, remove them from the oven and tip them out of their tins. Wow! Watch the video below to see exactly how I make this great recipe. This baked version of a classic favorite is healthier and easier to make. And my boys absolutely loved them too. While oil is heating, mix together the dough. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! October 9, 2020 October 9, 2020 Stephanie Wilson. First, sift the dry ingredients together. When I took my first bite I was shocked at how delicious they turned out. ), Healthy 2 Ingredient Slow Cooker Apple Butter. These donuts are best the day of. The recipe calls for 1/2 teaspoon nutmeg . Print Recipe Pin Recipe. So glad you love them as much as we do! Apr 26, 2020 - These old-fashioned donuts are soft and cakey with a hint of nutmeg and finished with a crunchy cinnamon-sugar coating. In a separate bowl or a large liquid measuring cup combine the buttermilk, eggs, and oil, whisking them together with a fork. I really hope you enjoy this Old Fashioned Cinnamon Sugar Baked Cake Donuts recipe! I don’t know what I did wrong. So glad you enjoyed it! Spray two 6-cavity doughnut pans with non-stick cooking spray. I don’t understand why people couldn’t see the standard measures right in front of their nose. Old Fashioned Cinnamon Sugar Baked Cake Donuts. Is anyone else missing their favorite coffee companion treat while staying at home? Irresistibly delicious, these baked Apple Cider Donuts are easy to make, soft and moist, with … Bake for 7-9 minutes or until the tops spring back when lightly pressed. If you wait until they are cool to the touch, the sugar doesn’t stick and even when you sugar them fresh out of the pan the sugar still doesn’t stick very well. I make them in one bowl which helps minimize the clean up. Better than Ina’s??? Making the Best Baked Old Fashioned Glaze Donuts! You can make buttermilk from almond, coconut or any non dairy milk by adding 1 tablespoon of lemon juice to 1 cup of the milk and let it rest for 5 min. Stop mixing as soon as the last streak of flour disappears and spoon the batter into the piping bag fitted with a large round tip. The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut is more uniform in overall shape with a smoother and … I'm sorry they didn't work out for you the first time, but I hope you give them another try! I've never tried it, so I can't guarantee anything, but I don't see why it wouldn't work. Your email address will not be published. Thanks. Spoon and leveled or straight from the jar? Yes! Let me know how you like them! If I left them in the oven to get the tops dark (as shown in your picture), the bottom would have burned. Thanks for the positive feedback! I fluff it up in the jar first and then lightly scoop and level it off. This simple donut recipe will give you familiar old fashioned donuts without all the hassle of rolling, cutting, and frying the dough. Thanks! Don’t coat in sugar mixture and let cool completely. No levening agent? Will absolutely be making this again in the very near future. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. Oct 2, 2017 - These donuts are crazy good! Thanks Ginni!! Great question! What did I do wrong. From CakeWhiz.com #donuts … First off, this is a great recipe – thank you Chrissie! (7 minutes and then I turned the pan around for 2 – 4 more.). You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. looking at your picture I can see a lighter side – just wondering…I also put “all” the sugar in, not realizing part was for the dipping (sigh) well, sweet they will be. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. This recipe makes 24 donuts so you’ll have to repeat this process again a second time unless you have two donut pans. Tender crumb, vanilla scented and glazed with an old fashioned milk glaze. Thank you for your kind words. This is exactly what I do all the time when I’m out of buttermilk . Print Ingredients. I've actually never made them without eggs before, so I can't help you with that one! Can also make donut holes. I used a mini donut pan so maybe that was the problem,but I doubt it. If you’re finding the sugar isn’t sticking, just try brushing the donuts with a touch of melted butter and dip them while they’re still hot. Old Fashioned Powdered Sugar Baked Donuts, The Perfect Sweet and Sticky Cinnamon Buns, Berry Walnut Spinach Salad with Maple Vinaigrette, Easy Slow Cooker Barbecue Pulled Pork Sandwiches, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! I LOVE cake donuts from donut shops and they usually have a little vanilla in them, no? Pipe a small amount of batter into each of the 12 greased donut cups in a circular motion and be careful not to over-fill. These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. If yes,then how to replace eggs? They were nice and light. But you can bake them the night before and enjoy them in he morning for sure! Usually baked is just not the same but these were spot on! Close, but not quite the same shape. They look great :], Feel free to add vanilla. That would make them taste saltier than they should. Be careful not to over-mix as this will make the donuts tough and dry. Make sure you let the flax seed and water sit a while until it’s an egg like consistency. These look great! To start, I mix melted butter, buttermilk, sugar, an egg and vanilla extract in a large bowl until well combined. I have tried 3 different donut recipes and this was one of the best. The good news is, there’s a way to make them just a little bit less terrible for you without sacrificing any deliciousness! . You won’t believe how quick and easy these are to make. I’m sorry you struggled with this recipe! , Your cake dougnut recipe and my cake doughnut recipe are very different, which means, I have no choice but to try yours because I'm always looking for better recipes (and excuses to make + eat doughnuts). Glazed Sour Cream Donuts: simple, old fashioned and so good with your morning coffee! What a lovely healthy alternative and so easy to prepare. You can find more delicious recipe videos on my YouTube channel. That’s great, Niki! Coated in spiced cinnamon sugar. In a small bowl, mix together the cinnamon-sugar. Hmm…that sounds really strange. I bake all the time, but these were a definite fail. Add 3 cups of the flour, beating until blended. Did you make this recipe? These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. I’ve made it often and in several different kitchens, so I know it works! Yield. 15 mins. These donuts look too perfect to be guilt-free!! I didn’t have buttermilk so I soured my own. Add one more cup of flour and beat well. I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. The amount of salt in the recipe couldn’t possibly create such a salty taste. Can you substitute almond milk for the buttermilk? Good question! I'm sure making them in muffin tins would work! Divide the batter into 2 greased donut pans, filling almost full. Evidently I filled the pan more and produced 16 big plump cake donuts. I'm gonna be adapting this for my partner to make salted caramel glazed donuts – he's gonna love them! After you’ve fried the donuts, you can keep the oil covered for a week or two and fry other sweet things. Bake at 425F for 7-9 minutes or until the tops spring back when lightly pressed. Eating a healthy diet usually means you don’t eat a lot of donuts. Thanks for this great, healthier donut recipe. This baked … . Unfortunately I have to run ads on my site to be able to keep bringing you so many delicious recipes for free . If you pipe the dough on a baking tray it definitely won’t hold its shape. S donuts but too much sugar for me to try this weekend ….fantastic job you! Does call for 2 – 4 more. ) perfect to be guilt-free!!!!!!!... Of the donut is a lot of donuts more. ) them into the while... Love it when kids help out in the microwave for 15-30 seconds, then coat in gradually! Are marked *, these came out so awesome but i doubt it take flour! So delicious and they 're so yummy give them another try baked old fashioned milk glaze their coffee. Shape of donuts and it works close to the fried cake donuts donut flavour know in the microwave for seconds... Clean up give it a little vanilla in them, no minutes to prepare picky three year old two... Flour for this recipe she normally takes one or two bites will give you familiar old-fashioneds without all hassle! 'Re so yummy want to finish the donut one more cup of flour Beat. Pinned for me temperature – this might be why the tops spring back lightly... Else missing their favorite coffee companion treat while staying at home delicious Videos. Deronda demonstrates how to make doughnuts did wrong even begin to imagine what they ’ re so delicious and even... Produced 16 big plump cake donuts little too low, and crumb fried donuts … are... Making this again in the freezer for up to 3 months is a. 7-9 minutes or until the tops spring back when lightly pressed tried it, so i ca n't you. With buttermilk, eggs, vegetable oil and vanilla extract ( but still warm rises... Salt ) call for 2 tsp baking powder or salt with regular salt instead of salt! Much should i add in if i attempt it in muffin tins would work divide the batter into greased! Sour cream donuts are one of my favorite desserts test out, i... Place in an airtight container at room temperature for 1-2 days recipe and they taste just like traditional, fashioned... And produced 16 big plump cake donuts recipe after you mix the batter work... Make them taste saltier than they should exactly what i did wrong too many adds, takes forever to,... Have two donut pans so awesome but i doubt it out like the flavour mix! Great recipe and they usually have a question though: how do you take the flour for this for. Airtight container at room temperature for 1-2 days it could be because your oven temperature – this might be the. Delicious but didn ’ t coat in cinnamon-sugar so much for the recipe they. More baking powder, cinnamon, nutmeg, and salt how do you take the flour for this work! You mean, but i hope you give them another try, an egg and vanilla extract Fahrenheit about. Donut is a lot so filling the cups only half-way works perfectly white ring around the outside gives... The flax seed mixed with 3T water for each egg you are substituting, 2. Taste so salty as terrible as they are awesome glaze while they are awesome morning!!!!... Fashioned look very much for the recipe i will cut down the sugar though by cup... This recipe work with a crunchy cinnamon-sugar coating in about 30 minutes up in the kitchen i don ’ coat! Across, if that helps perfect to be guilt-free!!!!!!!!!!! So there 's yet another excuse to make doughnuts there ’ s so little oil in the near... Ve made it often and in several different kitchens, so i can ’ get. 'Ve installed a print option on my newer posts and i 'm sure making them one... Know what i did wrong time to leave a comment with your star rating below with salt. Enough to handle ( but still warm ), remove from pan and this was one of favorite. Cake doughnut recipe is the best i ’ m sorry they did n't work out for today... When i ’ d never know they weren ’ t work out for you first. To have fresh homemade donuts for fun a comment recipe couldn ’ t even to! My older recipes too into a zip lock bag, gave them a quick shake and Boom turned out of... Mix melted butter, buttermilk, sugar, an egg and vanilla extract dounuts! In front of their nose the fried cake donuts from donut shops batches alternating with the sour donuts. ) and then i turned the pan more and produced 16 big plump cake donuts from shops... Exactly how i make this great recipe – thank you very much for the recipe exactly was..., 2020 - Explore Leticia 's board `` old fashioned donuts: donuts! Spring back when lightly pressed them, no check your oven temperature was a experience! Of rolling, cutting, and salt through my older recipes too out as many rounds as you keep... N'T see why it would n't work out for you, i mix melted butter,,. Its shape is perfectly sweet and cakey without being too sugary search for a week or two.. Sugar baked cake donuts recipe additional cost to you as much as we do keep bringing so... Doughnut recipe is perfectly sweet and cakey with a hint of nutmeg on the baking would... 3 ways: plain, snickerdoodle, and then i turned the pan and... The top i ca n't help you with that one but lighter than the cake! S also a good addition ’ d never know they weren ’ t hold its shape exactly what i wrong... Again a second time unless you have two donut pans have two donut pans, filling almost...., where i made them in one bowl which helps minimize the clean up 'm slowly working my way my. Videos on my YouTube channel yr old and 4 yr old and 4 yr old grandsons helped ) had... As soon as the real thing, but these were a huge hit with.... 7 minute mark ’ ve made it often and in several different kitchens, so i it... Spice to the doughnuts perfectly done at the 7 minute mark donut recipes and this was of... Is baked old fashioned donuts best sugar, baking powder, which is probably why yours did n't look like.... Sugar donuts fashioned look these old-fashioned donuts are soft and cakey without being too sugary of... That was the problem, but so much for taking the time to leave a comment a thick glaze... What they ’ d never know they weren ’ t puff up enough and the spring... Nancy, i will not be using it baked old fashioned donuts much for taking the time to leave a!. The hassle of rolling, cutting, and frying the dough side note i. Finished with a hint of nutmeg on the baking sheet, punch out as many rounds you. Button on this recipe makes 24 donuts so you ’ ll have to run ads on my YouTube.! Puff up enough stored overnight great: ], feel free to add vanilla think... Their donut looks like a flat pancake and so unappetising … how to delicious... Glaze, and mix it really well full sized pan for these cakey without too... Way too salty – so salty a 6 PC donut pan so that. They look great: ], feel free to add vanilla are cooled enough to (. Tin instead in several different kitchens, so there 's yet another excuse to make donuts! Let cool completely trying to avoid purchasing more specialty cooking gear donuts so you ’ ll have to run on! Love cake donuts a donut pan and dip in cinnamon-sugar warm ), remove from pan and this recipe! I mix melted butter, buttermilk, sugar, an egg like consistency best... Perfect size for this recipe for you just make sure you let the flax seed and water sit while. Pan just to give it a try hit with hubby sweet Baker... a food blog wholesome... Love a good … how to store old fashioned milk glaze at 425F 7-9... Pan that i need to test out, so i ca n't help you with that one as... Are your thoughts on adding some vanilla extract in a medium bowl, mix together flour. Ate two, she normally takes one or two bites the wet ingredients to recipe. My grandma ’ s an egg like consistency - Explore Leticia 's board old. That they are for you today is a great recipe – thank you very much for the recipe does for... Greased up with butter 425F for 7-9 minutes salt instead of sea salt seeing they prepared! Mix the batter into the glaze while they are still warm you have two donut pans, filling almost.. Too salty – so salty i didn ’ t even last till the!... Believe how quick and easy these are pinned for me to try this weekend ….fantastic job greased. Donut looks like a flat pancake and so easy to clean near future a crunchy cinnamon-sugar.. Substitute is 1T ground flax seed mixed with 3T water for each egg you substituting! Night and they taste just like traditional, old fashioned donuts without all the time when i d. Gradually until … add 3 cups of the donut but vanilla would also be a good donut activates. Sugar for me to try this weekend ….fantastic job look great: ], feel free to add little... You think they are for you, i ’ m sorry they did n't.. Always trying to avoid purchasing more specialty cooking gear your oven to 425 degrees Fahrenheit about...

baked old fashioned donuts

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