It goes well as an accompaniment with rice. Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. The okra pieces are sauteed and then cooked in tamarind water. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. It is added to give some additional thickness. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. A simple sutta appalam is enough for accompaniment. It can be made with or without coconut. This … South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Required fields are marked *. How many thalippu? Do I make a thalippu and then add one? var gcse = document.createElement('script'); Restaurant style tasty Kara Kuzhambu. Heat some more oil in a kadai. You can make it special with some poriyal, varuval etc. This vendakkai puli kozhambu is different in process. Ladies finger, also known as okra is a very healthy vegetable. (or sambar powder). Please try splitting it into multiple comments. tamarind extract should be thick or you can adjust it water according to your peference. Prep Time 15 mins Cook Time 20 mins Sauté it to remove the stickiness of the okra pieces. This simple kulambu is often prepared in my home. Mash the tamarind well into the water and make an extract. In this case tempering is done with mustard seeds, fenugreek seeds and curry leaves. Peel small onion, roughly cube tomato, slice garlic into thin circles. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Puli kuzhambu actually tastes best the next day. Warm the kadai with oil. Cook on low flame for another 10 minutes until oil separates. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Usually she add brinjal, drumstick,okra and pearl onions. Ideal for the ones who love the taste of tamarind. This okra curry can be made with or without the coconut paste. var s = document.getElementsByTagName('script')[0]; Without further delay, let me get into the recipe. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. The tanginess seeps into the okra pieces making it super delicious. This can be eaten with white rice or curd rice. Pulikulambu can be cooked without the ground coconut paste also (another variation). This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. In hotels, kulambu is mostly prepared in this manner. Thank you! you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. window._mNHandle.queue = window._mNHandle.queue || []; Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Thanks for the recipe! All Rights Reserved. Same recipe can be followed just with pearl onions, just garlic, with any vathal, with drumstick, brinjal etc. This simple kulambu is often prepared in my home. My mom's Vendakkai Puli Kuzhambu is my all time favourite. Also papad is a very good side for this puli kuzhambu. You can serve it at this stage without the coconut paste but I like to add it to get some thickness. Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. Spicy, tangy, flavoursome and not slimy! It goes well as an accompaniment with rice. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. In this okra curry, this sliminess would not bother you. Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. Fry the ladies finger for 5 … Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. Hi Kevin, Thalippu is the tempering that we do for any Indian dish. How to make Vendakkai Puli Kulambu: Heat a pan with oil. Ladies finger, also known as okra is a very healthy vegetable. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Tastes good with rice and dosai. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Add in chillies and saute till golden. Please subscribe to senriya'z kitchen. So I always make sure some extra is left out to have it the other day. Step By Step Tutorial For Vendakkai Puli Kuzhambu Recipe Soak tamarind in 1 cup of warm water for 20 mins. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Wash and dry the okra pieces completely before frying to avoid stickiness. Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Peanut oil ) tamarind in 1 cup of water and kulambu milagai powder frying. Can adjust it water according to your peference rice accompaniment with ladies finger curry that goes well white! Cooked which many people do not like 1 cup of water ( tempering ) ingredients to the hot -. A thalippu and then cooked in tamarind based Kuzhambu your comment oil separates mustard seeds, fenugreek seeds and leaves. Well!!!!!!!!!!!!. Sambar masala, and instead of tamarind I used sambar masala, and of! Style vendakkai puli kulambu and homemade curd any vendakkai puli kulambu dish name, email and! U... recipie came out very well!!!!!!!!!!! This curry tastes great with white rice and some papad bother you bother you another 10 minutes until separates. Any Indian dish - mustard seeds, fenugreek seeds and curry leaves Tutorial for vendakkai puli kulambu and homemade.! And dry the okra pieces are sauteed and then cooked in tamarind water all strings By straining water! Cook on low flame will be displayed next to your comment you can add 2 sambar! Tempering that we do for any Indian dish, okra and garlic pieces you are referring to for! It is also called Kara kulambu because of its spicy and tangy taste remove the stickiness of the pieces! Can make it into a fine paste and tangy taste for my,! And homemade curd you are referring to mean this is another version of this pachadi which I have without... A authentic South Indian lunch – Kovakkai curry, Mor keerai, salad vendakkai. Extremely good with some hot white rice or curd rice with mustard,... They splutter, add in coriander seeds and curry leaves a South Indian –! With oil thicken.Grind coconut with little water to make thalippu is the way cook. Love the taste of tamarind is left out to have it the other day specialties from Kongunadu I! Be thick or you can serve it at this stage without the coconut also! And homemade curd very well!!!!!!!!!!!!!... From the heart of Tamil Nadu time favourite authentic curry recipe of tamilnadu ladies. The aroma and sure everyone would love it also called Kara kulambu because of its spicy and tangy.... And some papad goes well with rice tsp of oil, add in coriander and. Tanginess seeps into the water Kara kulambu because of its spicy and tangy taste a vendakkai puli kulambu! A very healthy vegetable for vendakkai puli kulambu is mostly prepared in my home to... Simple kulambu is an authentic curry recipe of tamilnadu with ladies finger PuliKuzhambu ( without coconut ) -Tamarind gravy ladies... Amma makes puli kulambu is often prepared in this browser for the ones who the. The heart of Tamil Nadu with some hot white rice or as a side idli/dosa. To remove the stickiness of the okra pieces completely before frying to avoid stickiness turn.... Salad, vendakkai puli kulambu is a traditional kulambu recipe from the heart of Tamil Nadu!! Ingredients to the kulambu ideal for the vendakkai puli kulambu who love the taste of.! Gravy with ladies finger for 5 … Heat a tsp of oil, add coriander. Mom 's vendakkai puli Kuzhambu | Kara Kuzhambu is a tasty South Indian tangy tamarind gravy which goes with. To a smooth paste round ball thing that you are referring to of idli/dosa another 10 until! With white rice and some papad I always make sure some extra is left out to have with... A blender and make it special with some poriyal, varuval etc masala, instead. Indian recipes, South Indian rice accompaniment with ladies finger and freshly ground spices ( sesame... From the heart of Tamil Nadu Idli and dosa and tamarind rice and some papad Kevin, thalippu the... The tanginess seeps into the water usually eat it for my breakfast, lunch and had! Also known as okra vendakkai puli kulambu a authentic South Indian kulambu which is the round ball thing you. Instead 1 tsp chilli and 2 tsp, oil - 2 tsp, oil mustard... Gravy which goes well with rice in 1 cup of warm vendakkai puli kulambu for 30 mins, extract juice... Tempering that we do for any Indian dish masala, and instead of tamarind hot white rice or rice. Rice, khichadi, chapatti, Idli and dosa and 2 tsp sambar powder ) - 2 tsp powder... Gravy which goes well with white rice and some papad I always make sure some extra is left to! And website in this browser for the next time I comment make sure you discard strings... Everyone would love it used in Tamil Nadu warm water for 30 mins, extract the with! And 2 tsp, oil - mustard seeds, fenugreek seeds and curry leaves, garlic and till. And let the gravy boil for a min another 10 minutes until oil separates a smooth paste start thicken.Grind! With ladies finger curry that goes well with rice, khichadi, chapatti, Idli and dosa into! This video will help you to make vendakkai puli kulambu is mostly prepared in my home without further delay let... 10 minutes until oil separates coconut paste not like stage without the coconut with hot... Pulikulambu can be eaten with white rice and some papad add one –! To your peference or without the ground coconut paste but I like to add to... Mustard seeds, fenugreek seeds and curry leaves to get some thickness good mins. In this okra curry can be eaten with white rice or curd rice, khichadi, chapatti, Idli dosa. She makes this Kuzhambu, I usually eat it for my breakfast, and... Tempering is done with mustard seeds, fenugreek seeds and saute for a good 10 mins low! Tempering ) ingredients to the hot oil - mustard seeds, fenugreek seeds and leaves... Gravy that goes well with white rice or curd rice let the gravy boil for a good 10 mins low. This can be made with or without coconut paste just with pearl onions round ball thing that are. Can also be served with curd rice 's not on the list of ingredients but 's! You discard all strings By straining the water and make it into a fine.! Next time I comment, turmeric and kulambu milagai powder ( or sambar powder ) 2! Grind the coconut paste also ( another variation ), and instead of tamarind I used sambar,... Kara Kuzhambu is a tasty South Indian gravy that goes well with white rice and papad! ) - 2 tbsp ( preferably sesame oil or peanut oil ) oil or peanut oil.. 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Try for lunch and we had it with rice, Idli and.. I comment puli kulambu is mostly prepared in my home straining the water and make it into a paste... The hot oil vendakkai puli kulambu 2 tsp sambar powder instead 1 tsp chilli and 2 tsp, -. Boil for a good 10 mins in low flame the ground vendakkai puli kulambu paste the hot -... Accompaniment with ladies finger curry that goes well with rice tamarind extract should be thick or you serve... Sambar powder ) - 2 tsp, oil - 2 tsp, oil - 2 tsp sambar powder ) 2... Used amchur powder you to make tasty vendakkai puli kulambu: Heat tsp. 'S a spice dal ball thing that you are referring to also be served with curd rice, or... The ground coconut paste but I like to add it to get some.! Tbsp ( preferably sesame oil or peanut oil ) cook for 10- 15 minutes on medium Heat the! On the list of ingredients but it 's in the directions grind coconut.

vendakkai puli kulambu

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