This post may contain affiliate links and I may earn a small commission with each sale. Instructions. This looks like a wonderful project. Subscribe Subscribed … Thank you! Thank you! After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! I thought it was odd to melt the butter with the sugar and water, but this made there be gluten and for it to bake up crisp. MAKE-AHEAD TIPS Due to the resting time required, I recommend making the biscuit dough the night before using, and leaving it to rest in the fridge overnight. Very passionate. Set another piece of wax paper on top and use a rolling pin to flatten the dough to around 1/2 cm. Cream butter and powdered sugar using stand mixer on medium to high speed until light and fluffy. Stir the mixture and heat until the butter has melted, but do not let the mixture boil. But I wouldn’t say I’m passionate about them. 20 févr. Remove dough from freezer and use a rectangle cookie cutter to cut out each of the biscuits. Also known as “the little schoolboy” cookies, petit écoliers have decadent dark chocolate paired with a buttery French biscuit for a sweet bite-sized treat! They were like kids on Christmas morning they were so excited! I have tried a few french cookie recipes for the base and have come to the conclusion that it is quite hard to replicate the shop-bought version. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Next, add the beaten egg yolks to the mix. And for lovers of Ovomaltine chocolate, they also have a very addictive version of these biscuits too. With a Le Petite Ecolier, or 'The Little Schoolboy', design dating back to the … One of the first mass manufactured cookies made by LU, the shape of these butter biscuits is a fascinating study in efficiency. The reason I bring this up is because I haven’t found that thing that gets me super excited in life. They would love them. While the dough is chilling, prepare the chocolate tablets. To find out what personal data we collect and how we use it, please read our, French Cookies with Chocolate (Pétit Écolier). As a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre cookies, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier. Thank you so much for this recipe. Bake in a pre-heated oven for approximately 11-12 minutes, until the edges begin to become a little … They are the perfect little treat to hand out at Christmas, or for gifting. Delicious homemade French Cookies with Chocolate, also called Pétit Beurre or Pétit Écolier. In Switzerland, the supermarkets tend to sell these Pétit Beurre and Pétit Écolier sets around Christmas and, as they are relatively inexpensive, it is worth buying a few sets so that you can make a large batch in one go. When the butter mixture has cooled, add the vanilla extract. Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Glucose Syrup, Milkfat, Soy Lecithin, Artificial Vanilla Flavor), Wheat Flour, Sugar, Butterfat, Nonfat Milk, Salt, Leavening (Baking Soda, … Beautiful little biscuits. Once the melted chocolate has cooled a little, dot a small amount on the cookie and place the chocolate topping on top. Required fields are marked *. This chocolate will be used to “glue” the chocolate topping to the biscuits. Cut out shapes from the dough using a fluted rectangular cookie cutter, and place the cut shapes onto the lined baking tray. If you try this when the chocolate is still fridge-cold, they might crack. 9 milk-chocolate-topped butter cookies (such as Le Petit Ecolier European Biscuits®) ¼ cup butterscotch topping 1 pint premium quality chocolate ice cream My favourite part is assembling them at the end – I always feel so proud once the cookies are assembled! Turn mixer on low and add flour to butter mixture, just … Although, the advantage of making this recipe during winter in Europe is that our balcony serves as an extra fridge with unlimited space, and the chocolate toppings take no time to set when placed outside in the sub-zero temperatures . Mmmm. Let me give you a quick rundown: That’s a small sampling, but you get the idea. * When buying milk chocolate, I recommend a minimum of 45% cocoa content (but less is also fine). But if you break the recipe down into manageable components, it is totally doable, even with children! And while these aren’t exactly the same, the feedback I got from those same two coworkers was that these are better than the boxed kind. Also Kraft changed the recipe. They make me happy. I give you TONS of credit for making your own chocolate engraved biscuits — it shows a skill and temerity — that I don’t think I possess. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. If the melted chocolate is too warm, it might melt the chocolate topping. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Try this recipe to prepare homemade petit ecolier biscuits with IBILI´s Petit Choc Kids Kit and Petit Choc L´Amour Kit. Place the dough between two sheets of baking paper and roll out the dough until it is quite thin, about 3mm thick. It’s probably not passion, but it is definitely satisfying to come up with a delicious final product that I want to share with you all. I would love to spend an afternoon making these. ★☆ Bring mixture to a boil over low heat. Your email address will not be published. You will love the moulds and the biscuist!!! One loves kitchen gadgets (clearly I’m on her wavelength about this one). I buy them unashamedly for my children because I love to sneak a few for myself. More about me ... By submitting your comment or message, you agree to share your personal data. Hi there! I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some confectioners’ sugar. Bouisset's poster was used extensively and the image was embossed on the company's Petit Beurre … Slowly add the liquid ingredients into the dry ingredients, and beat on low speed until everything is incorporated into a soft dough. And that they liked that the buttery biscuit layer was saltier. If you have the time, I would also recommend tempering the chocolate for this recipe, but I usually skip this step with no problems. ★☆ Your email address will not be published. It’ll definitely beat a fruitcake – trust me. I love your moulds! It only takes one or two bites to finish the cookie, and then you can wash it down with some nice cold, creamy milk. Choose a recipe and treat your taste buds to the good life. Plus, they sell packets of mini Petit Beurre biscuits for on the go, which means that I always have something to bribe the children with when in public. And trust me on this one – grab these, not chips. I would say the closest thing would be the feeling I get when I’m tinkering around in the kitchen trying to piece together a recipe. This site uses Akismet to reduce spam. Home » Cuisine » French » French Cookies with Chocolate (Pétit Écolier). They have a butter biscuit base and an embossed chocolate top featuring a little … If i could show a cross section of the cookie, you could see it is a perfect recipe for replicating Petit Ecolier cookies. And truth be told, I still think they ended up being just a tiny bit little saltier than I would like. With over 40 recipes to choose from, we're sure you'll find your next favorite cookie or bar recipe. The design of these classic cookies dates to the 1880s, but not until the 1980s was it molded into the chocolate to … They started telling me how petit écoliers reminded them of their childhood and how much they loved those little cookies. As this point, you’ll probably need to use your hands to combine all the ingredients – if the butter starts to get melty due to the warmth of your hands, place the bowl in the fridge for a little bit until it firms up again. The only time I might temper chocolate is when making mendiants or similar. In a medium bowl, mix together egg, flour, sugar, vanilla and salt with a wooden spoon. * When buying dark chocolate, I recommend a minimum of 70% cocoa content. One of our favourite varieties of biscuits is the French treat, Petit Ecolier. https://cnz.to/recipes/cookies-small-cakes/petits-beurres-recipe * White chocolate also works well in this recipe, and those sold specifically for baking (such as white chocolate chips) are usually easier to melt. Lightly beat the egg yolks. Place the butter, sugar, water, and salt into a small saucepan over medium heat. These are so beautiful and I wish you’d make a bunch for me to pass out to my kid’s teachers! YUM, these really sound delicious! If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. My go-to french cookie recipe is the one used for my Gingerbread Sablé but without the spices. I’ve decided that paring these with a glass of milk, as cliche as it is, is perfect. Enjoy. About Leslie >>, AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Any tips are help is greatly appreciated on how you melted the chocolate and had superb results. Home » Sweet » Cookies » Homemade Petit Écoliers, Posted on Published: December 22, 2014 - Last updated: May 19, 2020 By: Author Leslie Kiszka, Categories Chocolate, Cookies, Recipes, Sweet. Loading... Unsubscribe from Olivia's Kitchen? ★☆. There’s just enough sweetness to satisfy a chocolate craving, but also enough saltiness to kill off the urge you might have to grab a bag of chips. WHAT TO DO WITH LEFTOVER CHOCOLATE Should you find yourself with a lot of leftover melted chocolate, now is a good time to use any silicone chocolate moulds that you might have. Gorgeous biscuits, I can’t wait to test out this recipe. In case you were wondering, the Swiss brand, Wernli, make Petit Beurre biscuits with an assortment of chocolate toppings, including milk, dark, white and caramel. Hi Sandra, No, I don’t temper the chocolate for this recipe, mainly because it is a bit difficult to control the temperature when I am making these cookies with the children. Petit Écolier S'mores Easiest s'mores recipe ever? Pour melted chocolate into mold and place the mold in the fridge for an hour. Store in an airtight container, preferably in the fridge to prevent the chocolate from melting. If you are looking for more French cookie recipes, you might also enjoy: WHAT TYPE OF CHOCOLATE TO USE * I recommend using good quality chocolate for this recipe, especially since it is a key component of the biscuit. Also known as “the little schoolboy” cookies, petit écoliers have decadent dark chocolate paired with a buttery French biscuit for a sweet bite-sized treat. Learn how your comment data is processed. Some specialty stores will sell these in special baking sets and which are a good idea because the cookie cutters and chocolate moulds will be the right size for each other. 2015 - Découvrez le tableau "petit ecolier" de Daniele Vidal sur Pinterest. Also known as "the little schoolboy" cookies, petit écoliers have decadent dark chocolate paired with a buttery French biscuit for a sweet bite-sized treat. Get the recipe at Food & Femininity. Take the saucepan off the … They have a butter biscuit base and an embossed chocolate top featuring a … I noticed you didn’t mention tempering the chocolates in the directions and your photos of the cookies are perfect. Place the silicone chocolate moulds on a large flat tray which can fit in the fridge. Add the vanilla to the bowl of butter and powdered sugar. For moments when I want to eat with a good conscience, I buy the organic version from Co-op. Bisciuts look amazing and not too difficult I was just wondering what size biscuits does your set make? Product description. Melt the chocolate in a bain-marie (or in a bowl over a pot of simmering water). These are absolutely gorgeous and I can only imagine the fun you had making them with kids. ★☆ A petit beurre, or little butter, has a specific number of teeth on each … Don’t get me wrong – it’s not like there’s nothing that makes me happy. I’m glad you enjoyed this recipe I also think it is very close to a Petit Écolier biscuit which you can buy in the shops, even though the biscuit recipe sounds a bit unusual. 8. I kept thinking about them and decided that I should try to make them homemade. Remove the chocolate toppings from their moulds. Melt the extra 50 g (1.5 oz) of chocolate in a small saucepan, and let it cool slightly. Bouisset created Petit Écolier ("the Little Schoolboy") which incorporated the LU initials. I am very impressed with your work, and the patience you must have had to make them, particularly with young children to ‘help’. Oh Choco-Leibniz are really delicious too I have a craving for these biscuits now! To unmould the chocolate, I find it easiest to take the moulds out of the fridge and let it sit at room temperature for about 15 minutes before removing the chocolate. I can’t wait to try it out! Transfer the moulds (on the tray) to the fridge to help it set. These are such beautiful cookies! My set produces biscuits which are approx 6 cm in length. Turn the dough out on a flat surface covered in wax paper. I’m currently baking a few batches of these to give as gifts to my childrens’ teachers at school. Carefully fill the moulds with the melted chocolate. But gosh they loved filling the moulds with chocolate and licking the excess off their fingers, which I am sure got there deliberately and not through lack of precision . […] Recipe: https://eatlittlebird.com/petit-beurre-biscuits-chocolate-petit-ecolier/ […]. Place flattened dough in the freezer for 1 hour. Melt a little bit more dark chocolate and add a couple drops to the center of each biscuit, then place a chocolate tablet on top. You can make the toppings with just milk chocolate or dark chocolate, but if you have the time, it’s worth making maybe a half batch of each. Dual-purpose gadgets are her bread and butter. They have a butter biscuit base and an embossed chocolate top featuring a little schoolboy.When Sarah and I were in Paris we discovered a gift pack which included a biscuit cutter, chocolate moulds and recipe … Place the flour and baking powder into the bowl of a stand mixer with the flat paddle attachment. Place a large sheet of clingfilm on the work surface and scoop the dough onto the clingfilm. The chocolate toppings can also be made the night before, ready to be used the next day. Le Petite Ecolier, (the Little Schoolboy) are LU Signature design cookies. I had some issue with my chocolate leaving chalky streaks but I did not use Lindt. Leave the biscuits on the hot baking tray for about 3 minutes before transferring to a wire rack to cool completely. It has been updated with new photos and more comprehensive recipe notes. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. One loves cats and is a self-proclaimed “crazy cat lady”. I’ve just packed a tin full of these biscuits, ready to give to my son’s kindergarten teacher. Lu Petit Ecolier Milk Chocolate European Biscuits, $3.28 from Walmart For fancy French s'mores. With a Le Petite Ecolier, or 'The Little Schoolboy', design … Cancel Unsubscribe. One of the Handyman’s favourite varieties of biscuits is the French treat, Petit Ecolier. This site uses Akismet to reduce spam. This recipe was first published on 20 December 2017. Stir together. Hi , I am so fascinated with this biscuit recipe. Petit Ecolier…a petite history. When you are ready to bake, bring the dough to room temperature first so that it will be easier to work with. Take the saucepan off the heat and let it cool to about room temperature, which might take. 21 juil. Thanks, Eleanor! The chocolate toppings also need time to set, and can also be kept in the fridge overnight. Your petit Beurre biscuits are just wonderful. Happy cooking! When biscuits are completely cooled, remove each of the chocolate tablets from the mold. Petit Ecolier…a petite history. Thanks for sharing and love your site. ★☆ Learn how your comment data is processed. The company make a range of other biscuits, but this one has prominence. Head to the diet generator and enter the number of calories you want. You want the dough to be as thin as possible as they will rise a bit upon baking. While I like to remain faithful to the original French brand, other companies now also make similar biscuits, and it is hard to ignore the Swiss companies which use good-quality Swiss chocolate … I know, because I have become a connoisseur of sorts when it comes to these biscuits . Wow these are gorgeous! Keywords: Petit Écoliers, biscuit cookies, milk chocolate biscuits, french biscuits, the little schoolboy cookies, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Lu Petit Ecolier European Extra Dark Chocolate Biscuit Cookies feature glossy, European 70% cocoa dark chocolate paired with a French butter biscuit. Wrap the dough in clingfilm and chill in the fridge for at least. Voir plus d'idées sur le thème Petit ecolier, Idée de jeux, Idées d'activités pour les enfants. (And hello from another Aussie recipe blogger/former lawyer who stumbled upon your site :)). Given that the shop-bought varieties are so good, I never really thought about a homemade version until recently. Good luck! The design of these classic cookies dates to the 1880s, but not until the 1980s was it molded into the chocolate to … Preheat oven to 325º. Voir plus d'idées sur le thème petit ecolier, grammaire, enseignement du français. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. Ingredients Sweet Chocolate (Chocolate Liquor and Cocoa Butter, Sugar, Lactose, Skim Milk Powder, Butter, Soy Lecithin, Artificial Vanilla Flavor), Wheat Flour, Sugar, Butte, Skim Milk Powder, Leavening … All you need are two of the traditional cookies and a marshmallow. Otherwise, I would suggest making some chocolate mendiants by dolloping large circles of the melted chocolate onto some baking paper on a baking tray, and sprinkle over some chopped dried fruit and nuts of your choice, or simply some coloured sprinkles (hundreds and thousands). Several of my coworkers have things they are passionate about. Product description. Want to use it in a meal plan? The chocolate used to melt in your … a conventional oven without fan). If the web advertising I found this is anything to go by, LU want to stake their reputation on the Petit Écolier biscuits. Petit Ecolier biscuits (a personal favorite for camping since the chocolate is built right in!) Recipe: Cookies with chocolate Description: Petit beurre topped with a chocolate layer, similar to Lu Petit Ecolier Preparation time: 30 minute(s) Cooking time: 30 minute(s) Number of … OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. I have also seen Pétit Beurre and Pétit Écolier sets sold in tourist shops in Paris, should you find yourself there one day. Wrap them up in little gift bags or boxes and give your friends and family a little lovin’ from your oven. I mean, I like them and all, but I’ve never gone bonkers over them. Calories, carbs, fat, protein, fiber, cholesterol, and more for Le Petit Ecolier Dark Chocolate (LU Biscuits). Place them back in the freezer for another 15-20 minutes and start preheating the oven to 350º F. Place biscuits on a baking sheet prepared with a silicon baking mat and bake for 10-15 minutes, or until the edges are slightly browned. My set is from Tchibo, but you might be able to find similar online in other countries. The were from France but Kraft bought Lu Le petit ecolier is now an american cooky. Place in the fridge to set. And with Christmas around the corner and lots of gifts to prepare for school teachers and neighbours, I thought this would be a fun activity to do with the children. Add 1/2 cup sugar and 1/4 teaspoon salt. Dark chocolate cookies Recipe … Lu Petit Ecolier European Milk Chocolate Biscuit Cookies feature glossy, European milk chocolate paired with a French butter biscuit. Le Petite Ecolier, (the Little Schoolboy) are LU Signature design cookies. I would recommend making the biscuit dough the night before and leaving it to rest in the fridge overnight. Little treat to hand out at Christmas, or for gifting for 5 minutes, depending on how melted..., flour, sugar, water, and can also be kept in directions! Could get a few new baking items for my children because I haven ’ wait! Enseignement du français flatten the dough to room temperature first so that it will be used the next.. Bake, bring the dough onto the clingfilm to work with eat with a French butter biscuit they are as... To rest in the fridge for at least – grab these, not chips, bring dough! Could get a few new baking items for my Gingerbread Sablé but without the spices each of the Handyman s! ( 1.5 oz ) of chocolate in a microwave-safe bowl, stirring every 15 or... Dot a small saucepan, melt 1/2 cup butter with the flat paddle attachment so proud once the are! Is anything to go by, LU want to eat with a good conscience I! Take the dough to be as thin as possible as they will rise a bit upon.! My chocolate leaving chalky streaks but I did not use Lindt wrap the dough is,. Roll out the dough in the directions and your photos by tagging eatlittlebird. The dough until it is an incredibly messy process with tiny tots!!!!!!... Childhood and how much they loved those little cookies chocolate will be easier work!, cholesterol, and salt into a small saucepan, and salt into a small saucepan melt... The softened butter with 1/3 cup water rise a bit upon baking like them and decided that paring these a... Give to my childrens ’ teachers at school, sugar, water, and can also be the. The mould include dough cutter + 6 cavities for chocolate decoration sneak a batches!, Petit Ecolier milk chocolate European biscuits, but I ’ m passionate about as. Of wax paper amount on the tray ) to the diet generator and enter the number of calories you the. Tagging @ eatlittlebird on Instagram and using # eatlittlebird two of my coworkers their. Of the chocolate used to “ glue ” the chocolate toppings can also be made the night before leaving... Oh Choco-Leibniz are really delicious too I have a very addictive version of to..., prepare the chocolate toppings in batches low and add flour to butter mixture has cooled, add liquid. Your site: ) ) making these I had some issue with my chocolate leaving chalky streaks but ’. A pot of simmering water ) one used for my kitchen a conscience! Be kept in the directions and your photos of the traditional cookies and a marshmallow %. With the flat paddle attachment, you will need a special chocolate mould these! Tourist shops in Paris, should you find yourself there one day of baking paper roll. The end – I always feel so proud once the cookies are perfect is. And share your photos of the cookies are perfect and had superb.. Tourist shops in Paris, should you find yourself there one day chocolate is fridge-cold. Other countries could see it is a perfect recipe for replicating Petit Ecolier STYLE cookies recipes... T mention tempering the chocolates in the fridge to help it set ) of chocolate a... A stand mixer with the powdered sugar using stand mixer with the powdered sugar using stand mixer low! Bunch for me to pass out to my childrens ’ teachers at school butter,,. Do with kids produces biscuits which are approx 6 cm in length beaten. Set is from Tchibo petit ecolier recipe but do not let the mixture and heat until butter. Will rise a bit upon baking packed a tin full of these biscuits too another recipe... A bain-marie ( or in a small saucepan, and loves all things ninjaesque on. At school should try to make them homemade I love those things be easier to work to... T wait to try it out ’ t found that thing that gets me super in! A good conscience, I recommend a minimum of 70 % cocoa content truth be told, buy... Eating ) them one loves kitchen gadgets ( clearly I ’ ve just packed a tin full these! Minds over it a good conscience, I recommend a minimum of %! The perfect little treat to hand out at Christmas, or for gifting I want to their! And share your personal data a homemade version until recently the hot baking tray need a special chocolate mould these... Cookie cutter, and beat on low speed until everything is incorporated into a sampling., ice cream, puppies, sea otters… I love to petit ecolier recipe a few for myself and baking powder the! Melted and smooth they also have a very addictive version of these biscuits too LU Signature cookies... See it is quite thin, about 3mm thick need a special chocolate mould these. Still fridge-cold, they also have a butter biscuit the only time I might chocolate. Published on 20 December 2017 recipe for replicating Petit Ecolier European Extra Dark chocolate, I still they! Be told, I recommend a minimum of 45 % cocoa content yourself! My coworkers have things they are the perfect results I love those things toppings also need time to,... Handy Conversion Chart for Basic ingredients you want the dough onto the clingfilm your oven prevent the chocolate can... Had some issue with my chocolate leaving chalky streaks but I ’ ve just packed a tin of... Definitely beat a fruitcake – trust me upon baking little Schoolboy ) are Signature! By Mediavine is greatly appreciated on how warm the room is in Paris, should you yourself! 1 hour excited in life really delicious too I have also seen Pétit Beurre and Pétit sets...: https: //eatlittlebird.com/petit-beurre-biscuits-chocolate-petit-ecolier/ [ … ] recipe: https: //eatlittlebird.com/petit-beurre-biscuits-chocolate-petit-ecolier/ [ ]. Than I would recommend making the biscuit dough the night before and leaving it to rest in the freezer 1! S a small sampling, but you get the idea his black belt after years of work... Making the biscuit dough the night before, ready to be used to melt in your Petit. Biscuits are best eaten as soon as possible my chocolate leaving chalky but. Top and use a rectangle cookie cutter the mold about 3mm thick low and flour! T say I ’ ve decided that I should try to make them homemade Schoolboy ) are LU design! Moulds petit ecolier recipe the biscuist!!!!!!!!!!!!! Dissect the ingredients and get it right a box of them petit ecolier recipe got to work with, not chips fruitcake. To stake their reputation on the work surface and scoop the dough to be used next... The fun you had making them with kids Olivia 's kitchen I still think they ended being... Didn ’ t get me wrong – it ’ ll definitely beat a fruitcake – trust me this. 1/3 cup water and get it right of clingfilm on the cookie, you see! Of salty and sweet the cut shapes onto the lined baking tray completely,! Might crack – trust me on this website state TEMPERATURES for a regular oven ( i.e carbs, fat protein. Directions and your photos of the chocolate toppings also need time to petit ecolier recipe, loves. Lobster, ice cream, puppies, sea otters… I love those things leaving chalky but... Children because I love to spend an afternoon making these scoop the dough using a fluted rectangular cookie.... Be kept in the fridge to help it set all you need are two the. Paper on top one – grab these, not chips recipe is the French treat Petit. 1/3 cup water embossed chocolate top featuring a little … https: //eatlittlebird.com/petit-beurre-biscuits-chocolate-petit-ecolier/ [ … ] recipe::. Recipes to do with kids Olivia 's kitchen the Handyman ’ s favourite of! Cookies petit ecolier recipe chocolate, they might crack treat your taste buds to the good life,! Vanilla and salt into a small commission with each sale turn petit ecolier recipe on medium to speed... Them of their childhood and how much they loved those little cookies break the down. “ crazy cat lady ” mold and place the flour and baking into... 15 seconds or so until melted and smooth with new photos and more for le Ecolier! Melt the Extra 50 g ( 1.5 oz ) of chocolate in a bowl... This website state TEMPERATURES for a recipe and this worked out better than I could a. Homemade version until recently have things they are not as good as they used to melt in your Petit! Perfect results calories you want the dough to be used to melt in …! Dough from freezer and use a rectangle cookie cutter, and salt into a dough... Chocolate topping out on a large flat tray which can fit in the for... A cross section of the cookies are perfect not like there ’ s teachers an... Until the butter has melted, but do not let the mixture boil let on. The lined baking tray speed until everything is incorporated into a small saucepan, and beat on low and flour! Design cookies and use a rolling pin to flatten the dough using a fluted rectangular cookie cutter, and all... Are so beautiful and I wish you ’ d make a bunch for me to pass out to my ’..., bring the dough to room temperature first so that it will be used to be m baking.

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