He is inspired and writes so disarmingly (and charmingly) well that Salter could convince me to cook anything. I have just discovered it, the book. Nothing fancy, nothing extravagant, nothing careless or slapdash. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. . This is comforting, nourishing food for those who like to eat for pleasure.' . Slater's book records his creative improvisation with seasonal ingredients. Neither ingredients nor technique are farfetched or exotic - instead Slater uncovers the flavors inherent in each dish. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. I am happy to say that there are plenty of important cookbook writers in the United States who can easily be considered to be in Slater's camp. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. Nigel Slater's Real Food was originally published in 1998 and accompanied the television series of that name at that time. Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. Nigel Slater's Simple Cooking Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Nigel Slater writes with a passion for food that is highly inspiring. Home. Eat: The Little Book of Fast Food [A Cookbook], Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes, The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, Greenfeast: Spring, Summer (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food, Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food. An instant classic’ Cookbook of the Year, The Times, ‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’, ‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail. Just nice, uncomplicated food. Please try again. Or get 4-5 business-day shipping on this item for $5.99 Slater makes one salivate, and then he makes one want to cook. I wrote earlier about Slater's "Eat" and the same applies to this book: Slater's approach is contemporary, intelligent, simple and sophisticated. Much better real food recipes can be had from other authors. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Everything I have prepared has been delicious first-time and increasingly more delicious with each subsequent attempt. Please try again. Nigel Slater is an English food writer, journalist and broadcaster. Reviewed in the United States on January 18, 2010. Available in used condition with free delivery in the UK. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food. Please try your request again later. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Slater characterizes his point of view in the motto to `Real Cooking' as `There is too much talk of cooking being an art or a science - we are only making ourselves something to eat.' Onions with miso and rice Roast onions, bronzed by the oven, are one of those side dishes I have elevated to … In truth, the great strength of this book is the way Slater responds intuitively to food and applies classic techniques to them. This stuff is okay. 'Makes your stomach rumble . Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. 'By real food I mean big-flavoured, unpretentious cooking. In a twist on the traditional English fast food, Nigel conjures up a fish-and-chip salad with salsa verde, and pan-fried potatoes with thyme and Taleggio cheese. Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a … Bring world-famous ketogenic recipes to your home kitchen…without spending hundreds of dollars on fancy ingredients and hours in preparation!! This book is a collection of such food. The downside to this is that there are some key foods that do not feature (e.g. Episode 1. There's a problem loading this menu right now. "Buy it for someone you love"     Time Out Find all the books, read about the author, and more. Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Your recently viewed items and featured recommendations, Select the department you want to search in. A  B O O K  O F  C O M F O R T  F O O D.  Inspiring the television series of the same name, this number one best seller is a collection of recipes for ingredients of which I am especially fond, such as garlic, potatoes, bread, sausages, chocolate and ice cream. Reviewed in the United Kingdom on January 17, 2018. ...more. Some of the recipes have become much loved, such as the Chocolate Espresso Cake; Roast Chicken with Lemon and Basil; Camembert Baked in its Box; Toasted Smoked Mackerel Sandwich and the Goat's Cheeses in pastry. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. He takes the best of products, whether from the garden or the market, and tells the cook how to make it really delicious. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. We work hard to protect your security and privacy. Nigel Slater doesn't do anything very new in my book - but that's the beauty of it. In this episode, Nigel uses sausages in conventional recipes as well as a basis for a pasta sauce. These items are shipped from and sold by different sellers. `Nigel Slater's Real Food' and `Real Cooking' by Nigel Slater (name above the title, of course) are two great expositions on the real joy of cooking. Nevertheless, an imaginative cook can easily adapt. Slater is certainly in the same camp as his nibs, Jamie Oliver, his good friend, Nigella Lawson, and Oliver's mentors, Rose Gray and Ruth Rogers of London's River Café. Reviewed in the United Kingdom on February 25, 2020, I lost the original book so was thrilled to find this paperback version in good condition, and pre-used. an imaginative cook can easily adapt. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf. To judge by this book, a typical Englishman eats a more varied diet than most Americans, so the ingredients of some of his recipes are out of the reach of many Americans. An excellent purchase. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. In some ways, this also dismisses the high-end culinary magazine crowd as you may find in `Bon Appetit', `Gourmet', and `Martha Stewart Living'. ISBN-10: 1841151440 This shopping feature will continue to load items when the Enter key is pressed. This volume offers some great classics arranged by food type. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Fourth Estate; Illustrated edition (September 25, 2014), Reviewed in the United States on April 20, 2014. He returned to TV in 2006 to host the chat/food show A Taste of My Life for BBC One and BBC Two. Leading the list is probably Jacques Pepin, especially with his various quick cooking books such as his latest `Fast Food My Way'. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. Real Fast Food was shortlisted fir the Andre Simon Award, the 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. Good ingredients made into something worth eating. A big thank you, and such a lovely read. Reviewed in the United States on March 19, 2018. Simple food cooked with care and generosity. Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. No food writer is truer to the ingredients, or more inspired by the essence of the ingredient. It was very good, but it didn't blow me away. Reviewed in the United States on February 4, 2006. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. This book is your friendly guide to delicious recipes to satisfy all your cravings for fast food and restaurants from various parts of the world. He has been food columnist for The Observer for twenty years. In a … Nigel Slater’s chickpea and spinach cakes. Reviewed in the United States on September 26, 2017, Reviewed in the United States on September 21, 2013. Fantastic linking of text from one recipe to another! In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. More than a hundred recipes for the sort of stuff you can make for friends and family to have a good time with. Prior to this, Slater was food writer for Marie Claire for five years. Nigel at his best, as usual. Please try again. Nigel Slater, Writer: The Mad Death. Some of the recipes have become much loved, such as the Chocolate Espresso Cake; Roast Chicken with Lemon and Basil; Camembert Baked in its Box; Toasted Smoked Mackerel Sandwich and the Goat's Cheeses in pastry. Reviewed in the United Kingdom on October 18, 2016. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. Nigella Lawson helps find the perfect roast bird. Nigel Slater, Juliet Dallas-Conte, The 30-minute Cook: Best of the World's Quick Cooking. Reviewed in the United States on October 5, 2018. With this sentiment, Slater dismisses the Shirley Corriher / Alton Brown `kitchen science' camp on the one hand and the Keller / Boulud / Girardet `haute cuisine' camp on the other. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. Real Fast Food is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. The flavors inherent in each dish returned to TV in 2006 to host the show. 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