Case closed! Notes. Transfer the frosting to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. I have excess heavy whipping cream from a chocolate ganache recipe that I need to use up, so I was thinking of substituting it for the milk in this recipe. Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. Give the piping bag a squeeze for 2-3 seconds, and you’re done! And if you make it you’ll see just how addictively delicious it is! It makes the most wonderful filling and frosting for chocolate cakes and cupcakes. Time has flown by! It’s creamy, light, fluffy, smooth, not too sweet and FULL of peanut butter flavor. The best peanut butter frosting. I should have known you would provide the best one! I love this peanut butter buttercream frosting so much that I try to incorporate as much as possible– YUM! Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. Crumb coat and refrigerate for at least 10-15 minutes. This makes a very decent amount of buttercream, I was going for a nearly 1:1 ratio of cake to buttercream here. If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! Peanut Butter Sandwich Cookies with Peanut Butter Buttercream: soft, chewy peanut butter oatmeal cookies filled with an ultra luscious, creamy peanut butter buttercream making these the most delicious peanut butter … For me, it’s a three-way tie between Chocolate & Peanut Butter, Chocolate & Mint, and Chocolate & Coconut. Does this have to be refrigerated? We love our. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Case closed! Looking for the BEST chocolate cake or cupcake recipe? https://www.mycakeschool.com/recipes/chocolate-cake/. I have a feeling more will be requested very soon. Haha! Add the butter, one piece at a time, to the meringue, while beating on high speed. Yield: Enough to frost 2 dozen cupcakes or 1 2-layer 8-in round cake. https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, https://www.mycakeschool.com/recipes/chocolate-cake/, click here to Subscribe without commenting. We think all butter creams are best when eaten by the third day when they are not refrigerated. This past December marked my 10-year cake-iversary! Or banana cake or banana bread. Peanut Butter Buttercream. I made her some devil’s food chocolate cupcakes for Mother’s Day and topped with this peanut butter frosting and a simple semisweet chocolate chip topper. I made this frosting for some banana bread cupcakes with milk chocolate toffee chips in them. Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat Add the vanilla, and mix for 4-5 minutes until nice and smooth! We’ll use honey as an alternative to processed sugars, such as powdered sugar. You guys rock…all day every day!!!!!! So many choices for chocolate cake! Oh my gosh, its just so good! In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. I know that I always do. My wife absolutely LOVED this frosting! It turned out smooth and fluffy and DELICIOUS! Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. Keep in mind that mini chips won’t fit through small or closed star piping tips! At least, the ones that we’ve experimented with over the years haven’t worked as well. SO GOOD! We know buttercream is already pure fat & sugar so why add more? I slathered this entire batch of frosting on a 9×13 pan of brownies. Banana cupcakes with Peanut butter buttercream. Here is the cake version of our peanut butter cupcakes pictured above! HOW TO MAKE PEANUT BUTTER BUTTERCREAM. Cons: None. When I make cupcakes, I often fill the centers with a filling–sometime’s it’s the same as the swirled frosting on top, and other times I go with a different flavor. Then you want to mix the peanut butter buttercream frosting recipe for 8 minutes. I hope you’ll try this recipe- we love it! It was a BIG at work on the brownies I made; they are going to enjoy the frosting on a chocolate cake tomorrow. Line a 12-cup muffin pan with paper cupcake liners. Share on twitter. haven’t ever made butter cream but have eaten a lot of peanut butter and can legitimately claim to be an expert peanut butter taster, so anything like this butter cream that’s a lighter and richer flavor than even peanut butter is wonderful! Thank you. If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. Melissa Diamond. I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). ), our Scratch Chocolate Cupcake recipe, Homemade Devil’s Food Cake Recipe , our Scratch Chocolate Sour Cream Cake, as well as our doctored cake mix recipes for Chocolate Sour Cream Cake and Chocolate (Doctored) Cake. Thank you so much for sharing recipes.Great blog!!! Preheat oven to 180/160 fan. It should have full fat content. The taste is out of this world!!! So I had to, of course, make brownies to try it on first. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Let come to room temperature and re-whip in the stand mixer until light and fluffy again. That’s it! Ingredients. Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! https://www.handletheheat.com/peanut-butter-buttercream-frosting It is one of the best cakes I have ever had. Notes. 1 cup unsalted butter, room temperature; 1 heaping cup creamy peanut butter (I use JIF) 3 cups powdered sugar; 1/2 cup heavy cream; pinch of salt; Instructions. Members have full access to our entire collection of cake decorating video tutorials! Like I would have to start my diet all over again good. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and … I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, Doctored Mix: Thank you for getting back to me. Makes 12. This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. See more ideas about Peanut butter buttercream recipe, Buttercream recipe, Dessert recipes. Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! Peanut Butter Swiss Meringue Buttercream Do you find the fact that I accidentally order three large jars of Jif peanut butter on Amazon Fresh last week (which if you’re not using, you should, just saying), along with the fact that I made Peanut Butter Swiss Meringue Buttercream to share with you guys, and that today is National Peanut Butter Day serendipitous? I will be making/using this for all of my chocolate-peanut butter dessert combos. 2. Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium-low speed until smooth, about 2 minutes. I had enough frosting for everything and a bit extra. You can frost entire cakes with this recipe also, as we did in our AMAZING Peanut Butter Cake Recipe! There’s no better match for peanut butter frosting than a delicious chocolate cake, is there? The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. allrecipes.co.uk/recipe/30815/peanut-butter-buttercream-frosting.aspx Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. I do not recommend oily or natural style peanut butter for this recipe … Peanut butter frosting goes really well with chocolate cupcakes n so is orangey frosting. The recipe starts as a basic buttercream then creamy peanut butter and peanut butter powder are added. Saving your recipe for my next cake making . Preheat the oven to 350°F. The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!. Do you think this would be ok or would it change the consistency of the frosting so that it would no longer hold a shape when piped? … Repeat this process for each all 3 layers. Saw that you used a pinch of salt in your recipe so would this be okay and just skip adding in salt? Why would you ever purchase premade frosting?! Too funny that you had a little cupcake reunion yesterday, lol! It’s a traditional American buttercream frosting, so it uses butter and powdered sugar as the base and is super easy to make.. Plus, the addition of the peanut butter really helps cut the sweetness of American buttercream and keeps it really smooth. Love it. I made this for my son’s birthday with a chocolate cake and it was so good. It was really, Really good! Next, add the peanut butter and mix! https://www.food.com/recipe/easy-peanut-butter-buttercream-frosting-172801 Even my daughter who usually doesn’t like frosting. Okay, let’s get back to the star of our post. This peanut butter frosting pipes very nicely as written. I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). We’d love to have you! Really, this frosting knows no bounds. Since that’s a pretty old cake recipe I knew I had to resurface this peanut butter buttercream so it could have its moment in the spotlight. Beat until everything is mixed together. Even learn how to customize your own recipes! I made this peanut butter frosting tonight. The perfect peanut butter frosting! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Since this recipe does not contain shortening, should it be refrigerated prior to transportING in a car? : Peanut Butter Cake Recipe. Make sure to save these tried and true favorites! My family loves it!! « Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial}. I love it when I get to make cakes for family or close friends, especially when I have free range. I help take the luck out of baking so you *always* have delicious results! It’s rich and creamy, full of peanut butter flavor, but isn’t too sweet! A great way to top these cupcakes. I hope to […] This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. The Cake That Started It All. Make sure you are using the right type of peanut butter. Like I would have to start my diet all over again good. Second of all, it’s chocolate. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Advertisement. My kids loved it. Hi there… 3. And that peanut butter buttercream frosting? Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Prep: 10 mins; Cook: 20 mins; Easy. You will love the peanut buttery flavor, the light and fluffy consistency, and how easily it pipes! I can hardly believe it was that long ago that I … Both are very moist! It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. 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