Oatmeal, Chocolate Chip, Dried Fruit and Nuts Cookies. Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. Stir in vanilla and egg until light and fluffy. In the bowl of a standing mixer, … Dried strawberries lend fiber, color, and subtle sweetness. You can find them in larger supermarkets, or substitute raisins or dried cranberries. allrecipes.co.uk/recipe/20724/mixed-fruit-oatmeal-cookies.aspx Beat together the butter and sugars until smooth. https://www.archanaskitchen.com/oatmeal-cranberry-chip-cookies Bake small cookies for 14 minutes at 375 degrees, rotating half way through. Blend first 4 ingredients in processor 30 seconds. You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand. Preheat the oven to 325°F. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. baking soda 1 tsp. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. ... Quick and easy to make, these oatmeal chocolate chip fig cookies make a great snack or an easy meal on the go. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Add in white chocolate chips and dried cranberries; Add in 1/4 cup of toasted coconut; Add in 1/4 teaspoon of cinnamon for some warmth These delicious, chunky, Vegan Oatmeal Chocolate Chip Cookies with Cherries are the perfect healthy-ish treat! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Kids’ Choice Chip & Fruit Oatmeal Cookies Kids and cookies go together. Line 2 large baking sheets with parchment paper. Now imagine that in cookie form! Reply. A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. Mix Country Crock®, sugar, egg, egg yolk and vanilla in a large bowl until well mixed using a hand mixer or stand mixer on medium speed. These are the best oatmeal chocolate chip cookies! Cinnamon and a touch of molasses add that little something extra. In a medium bowl, combine flour, baking powder, baking soda, and salt. If you want to try fruit in this oatmeal chocolate chip cookies recipe, try dried fruit to maintain the moisture balance. … In large bowl, with mixer on medium speed, beat sugars and butter 2 to 3 minutes or until creamy, scraping bowl occasionally with rubber spatula. Sift together flour, soda and salt. For a fall twist, try pumpkin oatmeal cookies! Here are some bonus tips and tricks for ensuring your oatmeal cookies come out perfectly soft, chewy, and beautiful. How to Store Baked and Unbaked Cranberry Chocolate Chip Oatmeal Cookies. Date sugar is a whole food, simply dried and ground dates. Shelly says. Because the dough is heavy, we used a sturdy stand mixer. I came up with this recipe because I have insulin resistance (a precursor and underlying cause of type-2 diabetes), and I wanted a treat that would not create blood sugar spiking. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. We all know that technically cookies aren’t healthy. A loaded, perfectly spiced, chewy, deliciously sweet, thick oatmeal cookie! Line a baking sheet with parchment paper and set aside. Whole Wheat Dark Chocolate Chip Oatmeal Cookies with Dried Cranberries Posted on January 7, 2013 March 11, 2013 I always feel good about making a fresh batch of homemade cookies, but putting a few elements that are on the healthier side of the spectrum is an easy way to feel just as good about eating them, too. For large cookies, leave about 2 inches between cookies. These cookies are simple to make ahead of time ~ great for a grab-and-go breakfast. Ingredients. This recipe is a chocolate chip cookie bolstered by oatmeal. Swap the chocolate chips or raisins for dried cranberries, chopped nuts or dried fruit. I’ve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . Especially if eaten with some chunks of dark chocolate.-I … Store extra baked cookies in an air-tight container at room temperature for up to 3-5 days. Let cool for 5 minutes on the baking sheet then move cookies to a wire cooling rack until completely cooled. Directions. DIRECTIONS. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Mix-In Ideas for Oatmeal Cookies. 1 cup dried fruit (I used 1/2 cup dried cherries, 1/2 cup dried cranberries) 3/4 cup semisweet chocolate chips; Instructions: Preheat oven to 350 degrees. I used 180 degreesC and looked at them after 15 minutes. Oatmeal, eggs, dried fruit, what more do you need to start the day? Ingredients you’ll need for these cookies: Flour: All-purpose flour is used in this recipe. Mixed in the fruit and chocolate after adding the dry ingredients.-Dried Montmorency cherries can be purchased at Costco. DIRECTIONS. The full recipe is just below. https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. The quick-cooking oatmeal is turned into a powder or oatmeal flour by grinding it in either a blender or food processor. baking powder 1 1/2 tsp. Combine oats, flour, cinnamon, baking soda and salt in a medium bowl. In medium bowl, with whisk, stir together flour, baking soda, baking powder and salt. 1. Check out my strawberry chocolate chip cookies and coconut chocolate chip cookies. Preheat oven to 375 degrees. Preheat oven to 375ºF. Sprinkle each cookie with a small pinch of kosher salt. Preheat oven to 350°. Preheat the oven to 375 degrees. Given kids affinity for sugar, you might as well temper it with some of the "good stuff", in this case, oats with their soluble fiber and whole wheat, with its extra vitamins, minerals and bran. They are made with old fashioned oats and packed full of nuts, dried fruit, and chocolate! Line 3 sheet pans with parchment paper. I honestly don’t think that there is a better version of a breakfast cookie. You can make the classic oatmeal raisin cookie, my favorite oatmeal chocolate chip cookies, or even throw in some dried fruit, toasted nuts, or even salty pretzels. Each 1/4 cup of Craisins® is 1/2 serving of fruit and I love all the different varieties. How to Make Oatmeal Chocolate Chip Cookies. Preheat oven to 375°. There’s a brand new variety too, Craisins® Fruit Clusters in Cranberry Almond, which are small clusters of real dried fruit, oats and sliced almonds. They need another 15 minutes. Found with the other dried fruits- the brand- Stoneridge Orchards. So good for snacking too. ... ginger, cinnamon, mixed dried fruit, olive oil and choc chips. Oatmeal, Cranberries & Flaxseed Cookies. Heck go crazy and add some nuts while you’re at it! 1/2 cup {1 stick} plus 6 tablespoons unsalted butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar I’ve got several chocolate chip cookie recipes that marry fruit and chocolate. Similar to a chewy oatmeal raisin cookie but with dried cherries and chocolate chips (which are definitely better!). In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. Cranberry Chocolate Chip Oatmeal Cookies can also be frozen in plastic bags. Bake large cookies for 16 minutes. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. Beat butter or margarine with sugars with a mixer until light and fluffy. They are most definitely one of my new favorite cookies. In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. HINT. In large bowl, stir brown sugar and butter until blended. Preheat oven to 375°F. Full of nuts, dried fruits, chocolate chips, and peanut butter chips, the granola cookie was loaded. Place the cookies on a cookie sheet, and place the cookie sheet in the freezer. This oatmeal cookie recipe is just the base for any variety of mix-ins. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. These cookies are easy to make and delicious! The cookie had a great texture and the dough quickly became our oatmeal cookie base, just tweaking things here and there for different nuts or fillings and compensations to keep a great texture. 3/4 cup butter, softened 3/4 cup shortening, softened 1 1/2 cups brown sugar 1 1/2 cups granulated sugar 3 eggs 3 cups all purpose flour 1 1/2 tsp. Heat oven to 350°F. 1 Chocolate Chip Oatmeal Cookie Recipe Chocolate chip cookies may be the ultimate cookie recipe but there is a way to make it even more delicious. Be sure to measure your flour properly with a kitchen scale! 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