These cookies are a hit here. Inspired by the perfect sink-your-teeth-into softness of Lofthouse cookies, these pumpkin cookies with cream cheese frosting manage to be super soft and cakey in the very best way imaginable. I made a double batch but I give away a lot. DIRECTIONS. Required fields are marked *. If you chill the dough they don’t flatten out. It’s a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Add egg, pumpkin and vanilla, beat well. These taste like mini pumpkin rolls and I am using them for our Thanksgiving dessert because they’re easier to transport than pie for the dinners we’re sending out. Dare I say that these might be our favorite fall cookie yet? These pumpkin cookies with spiked cream cheese frosting are like whipping up a cake, minus the work No cake's complete without frosting. My great-grandmother used to make them all the time, as does my grandma, and as I do now every autumn. I threw them all away. 1 tsp ground cinnamon. Pumpkin Cookies with Cream Cheese Frosting I remember more than 15 years ago eating a pumpkin cookie that a coworker brought to work. I’m a high school student and I never bake bc i ruin everything so for me to say easy really means EASY! So good. It’s soft, springy, and brimming with spiced pumpkin flavor. This is a sponsored post written by me on behalf of Albertsons. These cookies are a hit here. My family is obsessed with pumpkin desserts. In a mixer cream the butter and sugar until light and fluffy. The cream cheese frosting on these cake-like cookies … Soft and perfectly spiced Pumpkin Bars with Cream Cheese Frosting are literally the easiest bars that I have ever made! These cookies are made using canned pumpkin puree, such as Libby’s. in Recipes. These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Do Not Sell My Personal Information – CA Residents. Yum!. ¾ cup white sugar. ? Add confectioners’ sugar and vanilla, mixing until soft and creamy. With this being a super soft cookie, the dough is a bit more airy, and doesn’t hold up to sitting like some doughs do. I have made it 3 times in the past two weeks-everyone who tries it absolutely loves it! Combine flour, sugar, baking powder, cinnamon, soda, salt and cloves. Rather, it lets the pumpkin … Best Pumpkin Cookies with Cream Cheese Frosting. I just made a double batch and he’s insisting that it’s still not enough. and so easy to bake! Melt In Your Mouth Pumpkin Cookies - super soft pumpkin cookies with cream cheese frosting. Everyone enjoys the soft, cake-like texture, too. They are a super easy, low maintenance recipe that's guaranteed to become an instant family classic! You can even start your day with pumpkin with my Baked Pumpkin Donuts or myStarbucks Pumpkin Bread. Their consistency is perfectly light and fluffy and their flavor is out of this world. What a waste of time and money. Who’s ready for I have so many amazing pumpkin recipes that I am so excited to share. Add the powdered sugar, first mixing on low speed, This is the perfect fall dessert! Step 4. Fall is in full swing and so is my fall baking and cooking! These cookies are very cake like, moist and tender. 5 starts with the following minor changes: LOVE these 'cookies'! I altered the recipe from the Amish Friends Cookbook. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. Remove from oven and cool on baking sheet, on a wire cooling rack, for at least ten minutes prior to removing from the baking sheet with a spatula. Happy pumpkin season! These cookies are so soft and the pumpkin flavor pairs perfectly with the sweet cream cheese frosting! Allow to cool completely prior to frosting. Frost cookies. Scoop onto prepared baking sheets, leaving approximately 2" between cookies. baking powder 1 tsp. It's that wonderful time of year when everyone is obsessed with all things pumpkin. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Moist, delicious, and perfect And the coolest part is, the recipe turns out to be from a woman who lives about 5 miles from me. Yes! Cake-y and pumpkin My mom made the Great Pumpkin Cookies every year when I was a kid, and now I … Grease and flour one glass 9 x 13 inch pan. LIBBY'S® PUMPKIN (19) BUDGET STRETCHERS (15) VEGETABLES (11) ITALIAN! You’ll still have plenty to eat for yourself. These Pumpkin Pie Cupcakes with Cream Cheese Frosting are just what you need to get into the fall spirit. Your family will ask you to make these on repeat, and your friends will need a copy of the recipe – they are that good. In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 minutes. Pumpkin Cookies with Cream Cheese Frosting (The World's Best ... Allrecipes.com Light, moist pumpkin cookies topped with homemade cream cheese frosting are perfect for Halloween, T... 30 Min; 36 Yield Pumpkin Bars With Cream Cheese Frosting don’t last long in our home. Generously frost the cooled cookies, and if desired, sprinkle the tops of the cookies with a pumpkin pie spice. So it’s no surprise that my kids loved helping make these easy pumpkin cookies with cream cheese frosting. This is one of the best desserts that I have ever made using pumpkin. One person said they used rest of pumpkin for something else. Not happy with these at all. It doesn’t stop there! Using a stand mixer, beat cream cheese and butter at medium-high speed until creamy. Skip baking Pumpkin Pie and serve this Easy Pumpkin Cake with Cream Cheese Frosting. Not only are these cookies delicious, the recipe and ingredients are simple, and they come together in no time. Does not give size can of pumpkin. I use 1 tsp of pumpkin spice 1/2 tsp of cinnamon. What if you don’t have all of those on hand but want to make these ASAP? When pumpkin season rolls around I always like to kick things off with Pumpkin Cookies with Cream Cheese Frosting. Gradually blend into pumpkin mixture on low speed. My oven takes 12 minutes and I switch the pans from top to bottom halfway through. apart onto greased. Bake for approximately 12 minutes for small cookies, or 15 minutes for large cookies, or until edges start to very slightly brown and the tops of the cookies appear set and cooked through. Add in powdered sugar and beat until well combined, light and fluffy. Like most pumpkin recipes, the flavor really comes from the spices. So years later I decided it was time to figure out how Baking times are slightly different and listed in the recipe card below. Home » Recipes » Best Pumpkin Cookies with Cream Cheese Frosting. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. ½ tsp ground nutmeg. Pumpkin Cookies with Cream Cheese Frosting In my personal opinion, the Cinnamon Cream Cheese Frosting takes these cookies to a whole new level. I love the taste of a more cream cheese taste!! And a dozen cookies gives more than one serving of dessert! They are topped with a cream cheese frosting that is so delicious, you might want to eat it with a spoon (and no judgement if you do!). The flavor combination of pumpkin and cinnamon, along with the incredible texture, will make this recipe a fall favorite. But if you prefer a bolder flavor, choose dark brown sugar. The bars were moist flavorful and kept well for several days (they didn't last very long! 1 tsp baking powder. Cream cheese frosting is my weakness. Say hello to fall with this delicious pumpkin cream cheese bread. Your family and friends will rave about these perfectly pumpkin spiced treats. Our Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting is an old family recipe that only gets better with age (and they taste just like pumpkin pie!) Nov 7, 2018 - Best Pumpkin Cookies with Vanilla Cream Cheese Frosting are melt-in-your-mouth quality. baking soda 1/2 tsp. Jump to Recipe. For baking I really prefer to stick with canned pumpkin for it’s dependable consistency. Drop by teaspoons 2 inches apart on greased cookie sheet. These delicious pumpkin cookies melt in your mouth! Easy Pumpkin Cake Recipe. Soft Pumpkin Cookies 2 1⁄4 cups (550 mL) all-purpose flour 11⁄2 teaspoons (7 mL) baking powder 11⁄2 teaspoons (7 mL) cinnamon 1 teaspoon (5 mL) baking soda 3⁄4 teaspoon (4 mL) fine salt 1⁄2 teaspoon (2 mL) pumpkin pie spice 2 eggs 1 cup (250 mL) packed light brown sugar 1⁄3 cup (75 … Pumpkin squares are the perfect dessert to take to any get together, and will be They are my hubby’s favorite treat.. Unlike most cookie recipes, these Pumpkin Cookies with Cream Cheese Frosting do not store well beyond a day at room temperature. Please read my disclosure policy. There’s a reason I went back to Twisted Sugar again and again for this cookie. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper. Jump to Recipe Print Recipe. Rather like pumpkin pie in a cookie! Bake at 350 degrees for 10 to 12 minutes. Im definitely not making these again. The perfect combination of pumpkin and spices, … Spread on cooled cookies. In addition I added pumpkin spice to the cream cheese icing. I can barely get them frosted before I have kids begging for a slice. Also wanting a smaller cookie, my regular cookie scoop worked perfectly. Taste of Home is America's #1 cooking magazine. Add dry ingredients mix well. It’s the original 1980s Libby’s Great Pumpkin Cookie recipe from women’s magazine ads. I would definitely add more of the spices. Find a recipe to use up the rest of that leftover pumpkin. Spread batter into an ungreased 15 x 10 x 1 inch pan. Try this recipe for Pumpkin Cookies with Cream Cheese Frosting, and enjoy it with your family and friends. These turned to absolute soup in the oven and are completely unusable. There’s a reason I went back to Twisted Sugar again and again for this cookie. Garnish with chopped nuts. Combine butter and cream cheese in a mixing bowl and beat until well combined and smooth. Drop by 1/4 cupful, 3 inches apart, onto prepared baking sheets. To get the traditional Lofthouse size cookie, a lever ice cream scoop dispenses the perfect amount of cookie dough. I just made these and love it but I looked at the recipe and knew they were under seasoned. Add in vanilla and salt, and mix until well combined. Add flour, baking powder, baking soda, salt and spices all at once, then mix on low or by hand until just combined. Pumpkin Cookies with Cream Cheese Frosting. Remove to wire rack to cool completely. I already have all kinds of pumpkin cookie recipes on my site ( pumpkin chocolate chip , pumpkin cinnamon , pumpkin snickerdoodles ), but this one is an absolute classic: a fluffy, spiced pumpkin cookie with indulgent cream cheese frosting! In a mixing bowl, beat together the eggs, sugar, oil and Our recipes showcase the versatility of pumpkin as an ingredient in all kinds of recipes, with fresh-from-the-farm flavor shining in everything from chili to smoothies. Stir in eggs, pumpkin and oil until mixed thoroughly. Even after I added some more sugar and cinnamon. It’s perfectly pumpkin-y with a soft, cream cheese frosting that makes you want to lick your lips, your fork, your plate and the pan. Recipe Ingredients: Pumpkin Puree: I like to use Libby’s canned Pumpkin. Soft Pumpkin Cookies with Cream Cheese Frosting Page 166 from Gather at Home Makes 24 cookies. I took these to work and they were a big hit. Try this recipe for Pumpkin Cookies with Cream Cheese Frosting, and enjoy it with your family and friends. They are bland to the 10th power. Stir in walnuts. Pumpkin Whoopie Pies I can’t believe I haven’t shared more whoopie pie recipes in the past seven years of creating recipes, but after this pumpkin … Printer-friendly version. of pumpkin spice instead of the cinnamon. Made in ONE bowl and baked in 10 minutes, these pumpkin cookies are These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Its gloriously silky and boasts all our warm Fall spices because we first make a Spice Mix then add 1 teaspoon to our Frosting to make tangy spiced Cream Cheese Frosting for the perfect accompaniment to the perfect Pumpkin Cookies. To Make the Spiced Cream Cheese Frosting. You are in luck, this one checks both boxes and comes together in just minutes. They just scream fall. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. When pumpkin season rolls around I always like to kick things off with Pumpkin Cookies with Cream Cheese Frosting. Reminiscent of Pumpkin Lofthouse Cookies, they can be made with or without sprinkles, and are a crowd pleaser either way. However if you choose to make these with fresh pumpkin, I’d love to hear how it goes. ½ tsp baking soda. I feel like I just wasted money and time because I’m making a different recipe to bring to the event I’m making cookies for. Thank you so Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine 1/2 cup butter, brown sugar and granulated sugar, egg and vanilla and beat on … With pumpkin puree, pumpkin spice, butter, and a tangy cream cheese frosting, these Soft Pumpkin Cookies are sure to bring a smile to your face (and belly). Stir in raisins and walnuts. My kids go absolutely crazy for chocolate chip pumpkin bread, pumpkin juice, pumpkin pie, and anything else pumpkin flavored.We have even grown our own sugar pumpkins so we can make homemade pumpkin puree!. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Just pass a spoon. One note about the dough, this is not a dough that you want to let sit. When you stack them. ).The icing perfectly complemented the flavors in the bars-an awesome dessert. Frost with cream cheese frosting. I like to set it out when I begin making the cookie dough. The types are generally interchangeable in recipes. Cool. Pumpkin Cake with Cream Cheese Frosting. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting. How do you store these cookies without the frosting Sticking to each other ,. Their consistency is perfectly light and fluffy and their flavor is out of this world. Pumpkin Cookies with Cream Cheese Frosting are easy, super moist and a must add to your fall baking list. Step 5. First time I made this, I used a 9x13 baking dish because I didn't have a jelly roll pan at the time. Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. Pumpkin Cookies With Cream Cheese Frosting These cookies are soft and cake-like — picture a mix between a pumpkin cookie, pumpkin muffin tops, and pumpkin pie. In general, I am not a fan of cakey cookies. Store in an airtight container in the refrigerator. Smooth and velvety cream cheese frosting sandwiched between two soft, chewy, thick, and rich pumpkin cookies — Pumpkin Whoopie Pies are the ultimate fall treat! Home » Baking & Sweets » Cookies » Soft Pumpkin Cookies, Baking & Sweets Cookies Halloween ThanksgivingAugust 9, 2020 by LOVE FROM THE OVEN, Your email address will not be published. It’s the original 1980s The cookies will still be amazing, I promise. 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