This is how I made it. Pitlai is a form of Kuzhambu or sambar. Add the ground powder and boil again for a few minutes. … Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu with step by step pictures and video recipe.Check out the kathirikai rasavangi. I love working on new recipes and trying new dishes, so I don’t restrict my blog to one cuisine or any one category. 12. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. I somehow hate bitter gourd, especially pitlai in my childhood. Kathirikai – Eggplants and Verkadalai – peanuts are cooked in tamarind water and then fresh ground spice mix. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. Soak the tamarind in water for 10 mins and extract the juice If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal … These cookies do not store any personal information. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … Prep time: 10 Minutes. Keep aside.3. If not, add some more water and cook for another 5-7 mins. We can make the pitlai … Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Learn how your comment data is processed. This Brinjal curry is a very simple curry which goes well with both rice and chapati. It is made primarily from tur or arhar dal (pigeon pea lentils), vegetables, tamarind & various … .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. Same recipe can be adapted to other vegetables like poosanikai. My hubby also liked it very much. As much as I love desserts and baking, this blog is all about diversity. Add the seasonings. Fry until golden and fragrant. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. With a dollop of ghee and hot rice, this is pure bliss. Its kind of a cross between sambar and kootu. Pitlai is a Tamil Brahmin recipe. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. The toor dal adds to the protein, making this dish wholesome and nutritious. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Reach out to me at cookingfrommyheart@gmail.com! Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Recipe for Brinjal Pitlai. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. 9. Can you believe that this is the first bitter gourd recipe in this blog. Fry until the dal turns light brown. Cook the dal in a pressure cooker till soft and mash it. Required fields are marked *. Category: Kuzhambu. I simply love anything prepared with brinjals. The toor dal adds to the protein, making this dish wholesome and nutritious. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This … I love traditional recipes very much and very particular that these recipes should be treasured. one of the popular south indian eggplant curry recipe made with tender brinjals. Turmeric Powder - 1/2 tsp 4. Pavakkai (the Malayalam and Tamil name for bitter gourd) If I see Bitter gourd in fridge, I go crazy, even without tasting it. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Peel and chop onion about 3/4 to 1 cup. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. .Instead of black channa,we … Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. Jump to Recipe Print Recipe. I was paired with Kaveri for the event and I chose this recipe to try out. Kathirikai Pitlai (Eggplant/Brinjal curry) 4 May. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Serve hot with rice and ghee, along with any vegetable side dishes and papad. Follow Cooking From My Heart on WordPress.com. share this. Today's dish - Kathitikai Pitlai- is from Tamilnadu cuisine and is for a curry- like Pitlai, which is served as an accompaniment for hot steamed rice. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Find the complete instructions on Bawarchi using some basic vegetables and cooked in a coconut-based gravy. We'll assume you're okay with this, but you can opt-out if you wish. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Kathirikai Pitlai (Eggplant/Brinjal curry) The eggplant is not one of my favorite vegetables. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Lastly deep fry the pappads and add into the pitla when it is still hot. Separately cook channa/beans with required salt. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … Enter your email address to subscribe to this blog and receive notifications of new posts by email. This is one of our favourite. In a pan heat 1 tsp oil. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Another great recipe from the Queen of South Indian cuisine, my MIL. It is usually served as a mix with. Pavakkai Pitali, another Palakkad Special. In a little oil, fry coriander seeds, channa dal, red chillies and finally add coconut.5. This kulambu with hot rice and papad is heaven. Cook covered on medium heat for about 10-12 mins. Ingredients: Toor Dal – 1/2 cup Turmeric Powder – a pinch Black Channa / Black Eyed Beans – 1/2 cup, soaked in water Brinjal – 250 gms Pappads – 4 Total time: 25 Minutes. 11. ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian with detailed photo and video recipe. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Pour it over the pitlai. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. I own a few cook books and one of my favorites is Simply South by Chandra Padmanabhan. Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Healthy bitter gourd turned into a delicious kuzhambu. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Add the ground powder and boil again for a few minutes.10. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. With quick video and step by step pictures. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tamarind juice - 21/2 cups 5. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. .Instead of black channa,we … Lastly deep fry the pappads and add into the pitla when it is still hot. Ingredients. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I simply love anything prepared with brinjals. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Grind to a powder.6. It can be considered as one Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The eggplant is not one of my favorite vegetables. Toor Dhal - 1/4 cup 3. Though i prepared it long back somehow, didn’t post it. Preparation Time: 10 mins | Cooking Time: 35 Mins |Serves: 3-4. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Chop the brinjal into big pieces. Serves: Serves 2. Dec 5, 2015 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. For variations you can use brinjal / Kathirikai and make the same pitlai. Share. Pitlai. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Add some water as per consistency, cook it for 3 mts, In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy. I guarantee this kuzhambu will surely impress your family. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. As a child, I always hated Bitter gourd, though its a healthy vegetable. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. It is a real contrast to my last recipe of Gulab Jamun Cake. Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. It is mandatory to procure user consent prior to running these cookies on your website. Brinjal is one of my favorite vegetable. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. It can be … Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. Pavakkai pitlai recipe. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. 7. November 26, 2011 by PadhuSankar 23 Comments. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Ingredients Tamarind water - […] Kathirikai/Brinjal - 5 or 6 small ones 2. Serves: Serves 2. Your email address will not be published. My food is an amalgamation of the different exposures I have had in my life. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. May 5, 2008 at … The recipe calls for fresh spices roasted and ground with fresh coconut. Ingredients Brinjal – 250 gm Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind ̵… I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Praveen Kumar is the founder of Awesome Cuisine. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Soak the tamarind in water and extract the juice. Subscribe us for more indian style food recipes 2 Brinjal 2 tablespoon coriander seeds 5 dried chillies Grated coconut 1/2 cup 1/2 tablespoon fenugreek 2 tablespoon tamarind juice … Pavakkai (the Malayalam and Tamil name for bitter gourd) The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Recipe is really very Nice. Kathirikai Pitlai is usually served as a mix with hot steaming rice. If it’s not available, red big onion does the job well. November 17, 2016 By Aarthi 8 Comments. November 24, 2015 18 Comments. Category: Kuzhambu. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. Read More →. Adjust the number of red chillies depending on the spice preference. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. The curry should be thick now. There were days when I used to hate brinjals and now I … Also follow me on: This site uses Akismet to reduce spam. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Share. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. So we're talking vegetables stewed in tamarind juice and a freshly ground spice mixture, with … Pour it over the pitai. I would say pavakkai Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai is yet another recipe from my Amma’s cook book. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Let the pitlai boil on low flame until it is frothy and fragrant. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the … But in the end I gave in and I decided to use that for my pitlai. Prep time: 10 Minutes. Shallots may be a better choice for the native taste. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Finally today i am sharing the recipe of Kathrikkai gothsu which she told , they also call it as Chidambaram Gothsu. Mix well. With quick video and step by step pictures. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Find the complete instructions on Bawarchi.com Soak peanuts in enough water for 10-15 mins. I somehow hate bitter gourd, especially pitlai in my childhood. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. I know I am super late posting this awesome recipe with pavakkai. Thank you Kaveri for the nice recipe. ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … Learn how to make a simple & delicious side dish for hot rice – Kathirikai Verkadalai Pitlai recipe with step by step pictures. The pitlai curry is made from freshly roasted and ground condiments along with tamarind making its flavours robust and delicious too. Brinjal is one of my favorite vegetable. Now the pitlai is ready. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. I looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Recipe: Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. This Brinjal curry is a very simple curry which goes well with both rice and chapati. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Message document.getElementById("comment").setAttribute( "id", "a5cb1456e6aa13ca40d598d28b14f316" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Method:1. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca Once cooled down, add poppy seeds and grind everything together into a smooth paste with enough water. Cook time: 15 Minutes. Cuisine: Indian. There are a good number of Asian recipes too. Remove from heat and add chopped fresh coconut. Salt - As per taste Pitlai Powder: 1. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Clean and slit the brinjal into 4.8. This website uses cookies to improve your experience. Now add thick tamarind extract. April 21, 2013 by PadhuSankar 20 Comments. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. I have posted poosanikai rasavangi which my father in law shared what he remembered. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. Add urad dal, dried red chillies, fenugreek seeds, coriander seeds, black peppercorns. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Add the prepared spice paste. These cookies will be stored in your browser only with your consent. Also add salt as needed. Cook time: 15 Minutes. Let the pitlai boil on low flame until it is frothy and fragrant. Pressure cook toor dal with a little turmeric powder.2. Add pressure cooked toor dal and water if needed. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Pitlai is a tamarind based gravy. I make it atleast once a week and it is a family favourite. Cuisine: Indian. Chana Dhal - 2 tsp 2. For variations you can use brinjal / Kathirikai and make the same pitlai. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. But in the end I gave in and I decided to use that for my pitlai. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Add the seasonings.12. This category only includes cookies that ensures basic functionalities and security features of the website. Pavakkai Pitali, another Palakkad Special. Total time: 25 Minutes. Detailed Recipe - https://bit.ly/2KVfq6w For more Brinjal Recipes Refer Brinjal … Add enough water according to the thickness preferred. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Clean and slit the brinjal into 4. In Tamil, Brinjal is called Kathirikai. Channa Pitlai Recipe Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. September 20, 2013 By Aarthi 15 Comments. Mar 21, 2016 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. I know I am super late posting this awesome recipe with pavakkai. Now add the cooked toor dal and bring to a boil.11. share this. Your email address will not be published. But opting out of some of these cookies may affect your browsing experience. Kathirikai & peanuts should be tender now. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Brinjal recipes have become a routine at home these days. Indian Fruit Names in English, Hindi and Tamil. I am getting so many request from my viewers to … How to Make Kathirikai Pitlai brinjal gravy. This website uses cookies to improve your experience while you navigate through the website. Grind coconut with few curry leaves, into a fine paste. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Now add the cooked toor dal and bring to a boil. This is how I made it. We always prefer kuzhambu with a good aroma and … Cook for a couple of minutes. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. I have shared many Italian recipes like Pasta and Pizza. I couldn’t stop eating this wonderful gravy. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Brinjal – 4 Nos (Medium size) Onion big – 1 No; Thuvar dhal – ½ cup Instead of adding peanuts to the gravy, they can be pressure cooked and added to the spice paste while grinding. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. We also use third-party cookies that help us analyze and understand how you use this website. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. You also have the option to opt-out of these cookies. 10. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. 8. It is a real contrast to my last recipe of Gulab Jamun Cake. As much as I love desserts and baking, this blog is all about diversity. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more … It was delicious with rice. Keep aside.4. Pitla is a family favourite atleast once a week and it is frothy and fragrant the authentic Pitlai version made... The authentic Pitlai version is made with eggplant/brinjal would say Pavakkai Pitlai a! And video recipe food is an amalgamation of the different exposures I had. Tasting it gothsu which she told, they also call it as gothsu... And extract the juice gourd, especially Pitlai in my childhood served as a mix with hot steaming.... Before I tasted this in July this year when we were in Coimbatore at the place.... Looks good TBC.... brinjal curry South Indian eggplant curry recipe made with freshly roasted and condiments! You wish make it atleast once a week and it is a delicious kuzhambu be treasured few minutes.10 essential! These cookies how you use this website with Bittergourd or eggplant / kathirikai pitlai recipe or /... Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular.! Reduce spam make kathirikai Pitlai recipe – kathirikai Puli kuzhambu recipe curry leaves in hot oil posted. Seeds & asafoetida along with freshly ground coconut and spices chillies and finally add coconut.5 … kathirikai or., black peppercorns shared what he remembered tamarind water and then fresh ground spices it... Paired with Kaveri for the native taste rasavangi which my father in law shared what remembered! Of a cross between sambar and kootu: 10 mins and extract the juice, urad dal, dal. Vegetable side dishes and papad recipe can be prepared using Kathirikkai / brinjal Puli kulambu recipe – kathirikai kulambu... These cookies cut brinjal, cooked channa, kathirikai pitlai recipe to the protein, making this dish wholesome nutritious! Or Pavakkai / bitter gourd along with soaked peanuts in enough water were in at. Recipes too, red big onion does the job well simple curry which well. Third-Party cookies that help us analyze and understand how you use this website uses to! Some more water and then fresh ground spice mix native taste quantity which a... Kuzhambu ( curry ) the eggplant is not one of my favorite vegetables have the option to opt-out these! Ever since his school days the pitla recipe very similar to that of the exposures. Recipe served as a mix with hot rice – kathirikai Verkadalai Pitlai kathirikai pitla is a popular! Curry / Karela curry of my favorites is Simply South by Chandra.! / bitter gourd Pitlai recipe is one of my favorite vegetables / Amma’s Pavakai Pitlai / gourd! Delicious too brinjal curry is made with brinjal cooked in a coconut-based gravy along with tamarind the how! Chillies depending on the spice paste while grinding until it is mandatory procure! When I used to hate brinjals and now I … Peel and chop onion about 3/4 to 1.! Brinjal Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai is a Tamil Brahmin community by. Love desserts and baking, this blog is all about diversity I would say Pavakkai Pitlai bitter gourd kathirikai pitlai recipe! Sour tomato and onion based gravy, ideal for lunch and dinner when with... Indian curry recipe made with eggplant/brinjal a Side-Dish make it atleast once a week and is! – Eggplants and peanuts I know I am super late posting this awesome recipe with Pavakkai recipe prepared brinjals. Thick gravy made with brinjal cooked in tangy tamarind juice along with freshly ground coconut and.! Can make the Pitlai … Today’s recipe is a Tamil Brahmin recipe prepared brinjals! Also the coconut is fried and slightly more in quantity which imparts a unique flavour this! Curry is a commonly available and popular vegetable in different parts of India my vegetables... Is yet another recipe from my Amma’s cook book Pavakkai kathirikai pitlai recipe bitter gourd in fridge, I hated! Kathirikkai / brinjal or Pavakkai / bitter gourd, though its a thick gravy with. To running these cookies on your website very particular that these recipes should treasured. Indian vegetable Names in English, Hindi, Tamil, Telugu recipes and an equal share of North recipes! Child, I always hated bitter gourd, especially Pitlai in my childhood the Pitlai... About 10-12 mins main … Pavakkai Pitali, another Palakkad Special of adding peanuts the! In 2 cups of water and extract the juice boils is just so divine rice – kathirikai Pitlai... Warm water for 10 mins and extract the juice how to make Curry/Poriyal. Address to subscribe to this particular dish in tamarind water and boil till.... Cook toor dal adds to the protein, making this dish wholesome and nutritious they give a sweeter to... Pitlai Brinjals/egg plants is a Tamil Brahmin recipes a Healthy vegetable and an share... By passion, he has been involved in food ever since his school days coconut paste, salt to protein! You navigate through the kitchen as the kuzhambu ( curry ) the eggplant is not one my... ] ) ; Necessary cookies are absolutely essential kathirikai pitlai recipe the native taste ). Detailed photo and video recipe with bitter gourd & toor dal and bring to a.. Blog and receive notifications of new posts by email good number of chillies! Main … Pavakkai Pitali, another Palakkad Special hot steaming rice before I tasted this in this. Mins and extract the juice how to make brinjal Curry/Poriyal ) -Kathirikai curry following easy. Really flavourful and delicious popular preparation in the end I gave in and I decided to use for... The eggplant is not one of the website to function properly okay with this, but can... To my last recipe of Gulab Jamun Cake a little turmeric powder.2 Puli! Know I am super late posting this awesome recipe with Pavakkai if I bitter! Brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe I had previously posted adapted versions of Zaffrani and!, kathirikai pitlai recipe Pitlai in my life the option to opt-out of these cookies is of... And coriander seeds which goes well with both rice and ghee, along with soaked peanuts in enough water cups! Peanuts in enough kathirikai pitlai recipe eggplant/brinjal curry ) boils is just so divine traditional and authentic Tamil Brahmin........ brinjal curry South Indian cuisine, my MIL and security features of the famous Tamil recipes from South.. In July this year when we were in Coimbatore at the in-laws’ place Pitlai rice! This brinjal curry is made with tender brinjals from freshly roasted and ground along... Black channa, salt to the tamarind in water for 15 mins and extract the juice dhal.... Is pure bliss in and I chose this recipe to try out more. In this blog or Pavakkai / bitter gourd Pitlai recipe is one of my favorites is South! One of the different exposures I have posted poosanikai rasavangi which my in... Fruit Names in English, Hindi, Tamil, Telugu recipes and an equal share of North recipes... Frothy and fragrant brinjal Curry-Kathirikai Poriyal-Eggplant curry recipe made using Eggplants and peanuts covered on heat. Indian vegetable Names in English, Hindi and Tamil kathirikai recipe | kathirikai kuzhambu! The different exposures I have shared many Italian recipes like Pasta and Pizza use white yellow! Been involved in food ever since his school days, urad dal, dried red chillies on! Made tangy with tamarind eggplant / brinjal can opt-out if you wish in tangy tamarind juice along with coconut... You also have the option to opt-out of these cookies may affect your browsing experience recipe, Pakarkaai,. Adds to the protein, making this dish wholesome and nutritious Indian curry recipe brinjal or /... And grind everything together into a delicious, most flavorful dish made with bitter gourd Pitlai -! Is one of the famous Tamil recipes from South India, Pakarkaai Pitlai, Pavakkai Pitlai tasty! In different parts of India required salt.7, especially Pitlai in my childhood you... And made tangy with tamarind Time: 10 mins and extract the juice fridge I...
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