When the okra is ready, the okra pods should be cooked through but still crisp. Cut the okra into rounds. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. While oven is heating, slice okra into 1/2-3/4 inch pieces. Tweet This How to Cook Perfect Grains on the Stove. For more tips, including how to season the okra after it's been boiled, read on! Last Updated: October 6, 2019 Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. No membership needed. If you’ve always wondered how to cook okra, but haven’t yet tried, you’ll love learning about it below. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. https://cooking.nytimes.com/.../1013838-martha-rose-shulmans-roasted-okra Avoid placing your hands or face directly over the steam, because hot steam can cause severe burns. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Whole, fresh seed pods can be cooked in a number of ways, but the two most popular ways to cook whole seed pods are steaming or sautéing. Toss the okra slices in the oil until they're lightly coated. Our preferred way of cooking is: sauteing onion and garlic in a drop of oil and when softened well add washed okra and sauté while mixing for a few minutes, in order to coat the okra. Anyway, the way to avoid okra slime is cooking it fast in a hot pan. Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. https://www.100daysofrealfood.com/best-okra-ive-ever-had-recipe Sprinkle on top of okra. Whether you've had a bad experience with okra and want to give it a second try or are just cooking it for the first time, use one or a combination of the following techniques the next time you're cooking it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Really dry them. For shorter, younger pods, cook 3 to 4 minutes, covered, at a rolling boil. Many people think of okra as being a uniquely American vegetable, so you may be surprised to learn that okra was brought to America by African slaves. The Proper Way to Cook Okra, According to an Okra Obsessive "The Whole Okra" author Chris Smith on how to make the most of this underrated vegetable Enjoy! Place the pan on the stove top over medium heat. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. These peas are versatile as they will pick up the flavor of the ingredients they're cooked with. "I fixed mine just as it says and it was awesome! Cook the okra over low heat until the butter melts. Cook the okra with the seeds. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Stove Top Method. If you do need to cut the okra, cut it into big chunks rather than thin slices. For longer, more mature pods, up to 8 minutes might be required. Add the salt to taste. Place them evenly on a baking sheet. Slowly cook your overlarge okra into a gumbo or stew to soften their pod structure. Thanks to all authors for creating a page that has been read 114,278 times. Add the cut okra. We use cookies to make wikiHow great. I used the frozen, cut okra. Add salt and pepper to taste. Drizzle with olive oil and sprinkle … To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Cooking okra on the wood stove - download this royalty free Stock Photo in seconds. In fact, you could eat the corn straight from the can raw. Cut in big chunks rather than thin. Notes. Include your email address to get a message when this question is answered. Of using fresh okra, slice into pieces a little thinner than 1/2 inch. When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. The taste is great! Of using fresh okra, slice into pieces a little thinner than 1/2 inch. Cook in small batches. Can you fry stew meat? Check your seasonings and serve as a vegetable side dish, with rice and gravy or make the okra and … The thicker the okra rounds, the better they will cook. A 3-quart (2.8 l) pot is a good size for boiling the okra. Okra has become synonymous with Southern and Cajun cooking. By using our site, you agree to our. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Place a small amount of oil in the pan -- or a thin layer across the bottom for frying -- and wait until the oil starts to smoke. It will take about 8 to 10 minutes for the okra to fully cook. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. If the okra breaks open it will release the mucilaginous ingredient inside the pod, which will make the okra slimy. Add the bacon grease. For extra flavor, you can also add one medium sliced red onion before you add the okra, stirring until the onion begins to turn translucent. When the okra is ready, the pods will be a deep green color and tender enough to easily pierce with a fork. Serve hot. Larger okra pods and older okra tend to be tougher and cook up slimier than smaller, tender pods. Learn more... Okra is healthy, low-calorie vegetable that is often used in Caribbean, Creole, Cajun, Indian, and Southern dishes. Let’s face it, slimy okra is just not appealing (although my Mom loved slimy boiled okra—yuck!). Preheat the oven and line a rimmed baking sheet with foil. Yes — Roasted Okra is very healthy. Preheat oven to 400 degrees. Cut okra tends to brown easily and it will also get stickier. Have you ever tried fried or roast okra… It's absolutely delicious and better than fried, plus gluten free too. wikiHow's. Mix salt, garlic powder, pepper, and cumin in small dish and stir well. Place the okra pods on a steam tray, and put the tray in your vegetable steamer. Increase heat to high and add okra, coriander, and fennel seeds. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. wikiHow is where trusted research and expert knowledge come together. Add the butter and cook over low heat until the butter melts and coats the okra, stirring frequently. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Clean okra by scrubbing the outside of each pod with a stiff vegetable brush under cold water. Be careful to not overcook the okra, as this will make it slimy and mushy. Alternately, you can add two sliced red peppers, four minced cloves of garlic or 1/4 teaspoon of salt at the same time as the okra. This is perfect for summer cookouts. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. Scrub gently with a clean cloth, being careful not to break open the pods. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 5. Okra is believed to have originated in Africa or Southeast Asia, it did not come to the United States until the early 18th century. Drizzle the okra with oil and seasoning, and toss until evenly coated. Shell and rinse; Add them to a large stockpot with your choice of meat (bacon, ham hock, fatback, ham), Fill the stockpot with water or chicken broth and bring to a rolling boil. If using frozen okra, do not thaw. How to cut them, lengthwise. Choose fresh, bright green okra pods that are less than 3 inches long for the best, tastiest results. Place okra in a sause pan and cover with water, and add lemon juice. Next, heat oil in a pan over medium heat. Once you add a little salt, pepper, and butter to the finished okra, you'll have a delicious side for your next meal. Shake the pan so the okra starts to fry on all sides. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. now you will learn how to grill okra. The charred bits on grilled okra highlight the grass-like flavor of these … If you are going to cook them whole, try to buy smaller pods. Do it beforehand and your recipe will definitely enjoy less, if not zero, slime. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. Bring to boiling; reduce heat. How to cook okra without the slime. % of people told us that this article helped them. (A foam forms early in the cooking process, which is just water soluble proteins released from the peas. Blanch: Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. Scrub gently with a clean cloth, but be careful not to break open or bruise the pods. My Rating: I have not made this yet so I cannot rate it. In fact, okra has a ton of health benefits, especially when you choose a low-fat cooking method like roasting! Simmer, covered, about 20 minutes for fresh okra (10 minutes for thawed okra) or until okra is very tender. Cover the pan and set a timer. Add turmeric, asafetida, and a small serrano pepper. If you are using a vegetable steamer, use the "High" setting, if your steamer has adjustable settings. You really need to know how to cook canned corn on the stove if you want to make your tongue happy too! This article has been viewed 114,278 times. Choosing and Prepping the Pods Choose fresh, bright green okra pods that are less than 3 inches long for the best, tastiest results. Try poking holes in the top of the pod to let mucilage out. The pods should be tender and crisp. No longer! If you are using an electric steamer, read the manufacturer's instructions for use, as each brand of electric steamer is slightly different. The secret to tender boiled okra with a little snap is to drop the pods into a pot of boiling water and cook on high heat for a short time. In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. Once you wash your okra pods, make sure they are completely dry. Well, not if you want the corn to taste really good! Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Grilled Okra is a staple in our family in terms of veggies! Trim the okra ends, then cut each one into 1cm pieces. Rush the cooking process and the beef will be tough and chewy. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Wash the okra under cool water to remove any dirt or debris. Remove the okra and other ingredients from the pan with a slotted spoon and serve hot or over grits or polenta for an authentic Southern dining experience. In a large skillet cook and stir onion, sweet pepper, and garlic in hot butter over medium heat about 5 minutes or until tender. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Once the okra can be easily pierced with a fork, it is ready! Wash and dry okra the same way. Take wikiHow’s Wine Course and drink wine like an expert. Use a cooking thermometer to heat the oil to 350 degrees Fahrenheit. Nov 29, 2018 - Explore wanda gray's board "how to cook Okra", followed by 103 people on Pinterest. Return the skillet to the stove and repeat the process with the remaining oil and vegetables. If using frozen, … Also, thicker okra rounds will not be as sticky when cooked; Once cut, use okra immediately. Keep stirring the okra while it’s cooking. How to Cook Okra Super Easily. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Not cooking the stew long enough. You can either scoop it off or leave it--it will seep back into the pot.) Pre-cook okra on high heat before adding to a recipe. Cooking okra doesn't have to be a complicated or difficult process; simply steam it and dress it with your favorite toppings or sauces for a new take on a Southern classic. Sel … Continue to stir and flip the okra while it cooks. Then, place the lid on the steamer. Allow to boil for 3 to 4 minutes, or until the okra is tender. Heat the olive oil in the skillet over high heat. In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. This healthy vegetable is a staple in the American South where it is often fried, grilled, and pickled. For shorter, younger pods, cook 3 to 4 minutes, covered, at a rolling boil. Let it cook until you start seeing some brown coloring on the sides and edges. Turmeric, cumin, chili powder, and coriander all work well with okra. Just note, sliced okra will cook faster than whole okra and you’ll likely need to cut the cook time down by 3-4 minutes. Steam the okra pods for 3 to 6 minutes in the bamboo or mesh steaming basket on the stove. Wet pods will start to steam, which produces more slime. The secret to tender boiled okra with a little snap is to drop the pods into a pot of boiling water and cook on high heat for a short time. Most electric steamers will cook the okra at the same speed as a steamer basket, so you can expect your okra to be finished in 3 to 6 minutes. If you don't have an oven, however, or if you just want a change, you can try cooking it on the stove top. How do you make stew meat tender on the stove? Season to taste with salt and … To Re-hydrate for Cooking: Either add directly to a pot of soup that will simmer for at least 6-8 hours or cover with boiling water and allow to re-hydrate for about 20-30 minutes before draining and adding directly to whatever dish you are cooking. Drain then return the okra to the saucepan. Place the okra inside a mesh or bamboo steamer and carefully place the steamer over the pot. Copyright © 2020 Leaf Group Ltd., all rights reserved. If you do not have a vegetable steamer, bring 4 cups of water to a boil over high heat on the stove. Turn the okra often as it cooks to let it brown slightly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/v4-460px-Boil-Okra-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/99\/Boil-Okra-Step-1.jpg\/aid9272888-v4-728px-Boil-Okra-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"