Brush both sides of … The recipe for these Fig Blue Cheese Honey Crostini starts off with crunchy baguette slices that have been drizzled with just a bit of olive oil and crisped up in the oven for 10 minutes at 375 degrees. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Whether you make the jam or not, a plateful of these Fig Prosciutto Gorgonzola Crostini can be ready in 15 minutes or less – washing up included. This Blue Cheese, Fig, and Pancetta Crostini is an easy appetizer recipe with the sharp taste of blue cheese combined with fresh fig and the salty pancetta layered on a toasted baguette. this link is to an external site that may or may not meet accessibility guidelines. Prepared the fig jam the night before, and assembled the crostini just before the party. If using blue cheese, place the fig mixture on the crostini and crumble a tablespoon of cheese on top of. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3–4 minutes. Perfect for summer and autumn. Step 2 Dividing evenly, spread … Real Simple may receive compensation for some links to products and services in this email on this website. 116 calories; fat 2.5g; saturated fat 1g; cholesterol 3.5mg; sodium 190mg; protein 2.5g; carbohydrates 21g; sugars 13g; fiber 1g; iron 1mg; calcium 35mg. Cut the baguette on the bias into 8 slices. The roast beef provides high quality protein, iron, and zinc. This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper. Sprinkle the figs with blue cheese and place back in the oven for 5 minutes, or until the cheese is melted. You can either pre-assemble some crostini, or for an even easier preparation you can spoon the tapenade over a block of cream cheese and serve with a knife and crostini on the side. Drizzle with oil and vinegar and season with salt and pepper. Top each crostini with 2 fig quarters . © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Step 3 Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated. this website. Slice each fig lengthwise into 3 slices and place into shallow dish. Remove bread Sprinkle cheese on each crostini, evenly distributing it over the top of each piece Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately Made with products you probably have on hand, Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas.Â, These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 24 thin slices baguette (from 1 small loaf), All products and services featured are selected by our editors. Heat the olive oil in a nonstick skillet over medium heat. Toast until golden around the edges, 8 to 10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Try this goat cheese fig crostini recipe featuring fresh figs from the tree on our farm and eastern shore honey. Serve with drizzled with reserved oil and vinegar. Place on a sheet tray and drizzle with oil and sprinkle with salt and pepper. Two natural pantry items will have it looking brand new! Blue cheese and pecan crostini recipe Learn how to cook great Blue cheese and pecan crostini . Fig compote lasts for about 2 weeks in the refrigerator or it can even be frozen! Crunchy little toasts piled high with warm, slightly melted blue cheese, crunchy pecans and sweet honey. Trim tough stems from figs. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Then top with the blue cheese. fig preserves. Crecipe.com deliver fine selection of quality Fig and blue cheese bruschetta recipes equipped with ratings, reviews and mixing tips. Bake until golden brown, 4 to 5 minutes per side. Info. Since the appetizer is the first bite of the evening, we set the stage with our fig jam crostini with bacon and blue cheese. Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds. Bake for 10 minutes, then remove from the oven. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. If using goat cheese, spread about 1 tablespoon on each baguette slice and top each with an even amount of the fig mixture. Sweet and juicy fresh figs on toast with creamy melting gorgonzola cheese, a touch of honey and thyme. Mix oil and balsamic vinegar and salt and pepper. Trim tough stem from figs. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts. Top with cheese. For this recipe, use dried figs rather than the fresh version. In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese. Maybe they have. I also toasted the bread once I had the cheese on it and then Place crostini slices on bake sheet. See more easy gourmet Appetizer recipes with photographs. Blue Cheese Crostini Preheat oven to 400 degrees. I used walnuts instead of hazelnuts. To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Place crostini slices on bake sheet. I learned how to make this Goat Cheese Fig Crostini from my dear friend Joyce Wallace.from my dear friend Joyce Wallace. Fig Gruyere Crostini submitted by That Skinny Chick Can Bake More Recipes Filed Under: Appetizers and Snacks Tagged With: appetizer , blue cheese , crostini , fig jam , figs , gruyere , honey , That Skinny Chick Can Bake , toasts Close the distance with fun games you can play from the comfort of separate homes. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese. 3. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Divide the shredded Gruyere over the top of the baguette slices. Jul 4, 2016 - These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. Slice each fig lengthwise into 3 slices and place in a shallow dish. Oh my word! Be the first to rate and review this recipe. I can plan when I have a party coming up and make it … Let stand for at least 5 minutes or for up to 1 day. Powered by the Parse.ly Publisher Platform (P3). This is a nice crostini but can be much better w/ a thin slice of prosciutto on top and then a minute under the broiler to crisp up the prosciutto and melt the cheese ~ yum. Ingredients 24 thin slices baguette (from 1 small loaf) Sprinkle with salt and pepper. Toast in the oven for 15 minutes. Making the jam from figs is a creative way to spread the flavor and it holds your bruschetta toppings in place. It did take quite a bit longer than stated to thicken the jam than the recipe stated. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Delicious grilled steak pieces over blue cheese, YUM! Blue Cheese Crostini with Pecans and Honey are little flavor bombs that will have you coming back for more! ¾ cup fig chutney (see note) 4 ounces blue cheese, thinly sliced Preheat oven to 400 degrees. Broil 1 - 2 min until chees melts. The sweet figs, salty ham and slightly sour blue cheese play together as if they have been best friends forever. Cheese adds more protein and calcium, and figs bring with them fiber, calcium, and other vitamins and minerals. I suppose I could go out and buy a jar of fig chutney, but isn't this a "recipe" for Blue Cheese & Fig Crostini? It sounds like something I'd like to serve @ Thanksgiving to nosh on beforehand. Maybe they have. Nutritionally, this Roast Beef, Fig and Blue Cheese Crostini goes a long way. Top baguette slices with grated cheese, then a teaspoon or … Preheat oven to 400º. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Serving size: 1 … The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. Fig and blue cheese bruschetta recipe Learn how to cook great Fig and blue cheese bruschetta . Preheat oven to 400 degrees F. Spread baguette slices on a baking sheet fitted with parchment paper or a Silpat baking mat. Sweet figs and tangy blue cheese is a fabulous flavour combination and when I came across the idea for these fig and gorgonzola crostini on Tartlette I immediately knew that they would be amazing! Find out exactly how many strands you need. Has your Thanksgiving pumpkin pie gone bad? I don’t make it out to the movies nearly often enough. Pour over figs and marinate 5 min or 1 day. Real Simple may receive compensation when you click through and purchase from links contained on Finally, spread the goats’ cheese over the remaining eight crostini, arrange a couple of pieces of fig on top of each, scatter the mint leaves over and drizzle with a little balsamic and honey. Bake until golden brown, 4 to 5 minutes per side. Top each with fig, reserving oil and vinegar. Mix oil and balsamic vinegar and salt and pepper. I made these for a birthday pot-luck, and they were gone in about 60 seconds with lots of requests for the recipe. Bake about 5 minutes until the cheese is melted. Offers may be subject to change without notice. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. Pour over figs and marinate 5 min or 1 day. Spread a heaping 1/2 tsp. Stir together cream cheese and blue cheese in a small bowl until well blended. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Preheat the oven to 400 degrees F. Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. That way, the Fig Blue Cheese Honey Crostini is … Place about a teaspoon of the fig spread over each toast. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Real Simple is part of the Meredith Home Group. Preheat oven to 350ºF. Any loaf of white French or Italian bread will do, but I thought this honey-wheat loaf would be a great pairing for the sweet fig and olive tapenade. Crecipe.com deliver fine selection of quality Blue cheese and pecan crostini recipes equipped with ratings, reviews and mixing tips. That’s why I love a goat cheese crostini with fig compote. Blue Cheese Fig Crostini Appetizer recipe, baguette bread slices spread with blue cheese mixture and fig preserves. Top each with fig, reserving oil and vinegar. 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