I marinated my boneless, skinless chicken breast for 12 hours in coconut milk, grated ginger, lemon zest, a bit of garlic and soy sauce. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that’s out of this world. Keeper. I also cheated and used 2 chicken gravy packets as a sauce instead of the suggested sauce. Amount is based on available nutrient data. Thanks!!! ; You can use light coconut … this link is to an external site that may or may not meet accessibility guidelines. eggs, butter, baking powder, coconut cream, butter, sugar, brown sugar and 4 … Place the coated strips onto the prepared baking sheet. I like mine browner so I might try coating them with some pan spray before baking next time. Spices: salt and pepper, red chili flakes, turmeric, Produce: onion, garlic, red pepper, limes, fresh cilantro. Nutrient information is not available for all ingredients. Add the onion, bell pepper and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. Once your chicken has soaked up the marinade, preheat your oven and pat your chicken dry. Coconut cream is made from simmering 4 parts shredded coconut to 1 part water. Teach your kids about the power of aromatic compounds with this recipe: Adding coconut milk to the broth not only adds subtle coconut flavor, but the fat in the liquid also helps the ginger, lemongrass and … The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I’m fairly sure that’s not an actual word.) Finally add the chicken thighs to the creamy sauce and simmer for 10-12 minutes. h20. I made it nearly exactly as stated except for my use of full fat mayo instead of low fat:) and I pan fried them in coconut oil rather than baking them. Sautee the chicken for 3-5 minutes til nearly cooked through 2 Add green onion and carefully add the wine. My husband and picky 2 year old love this! Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Easily … Sprinkle over the lemon zest and the chives and serve. The nutrition data for this recipe includes the full amount of the breading ingredients. Season chicken with salt and pepper. Thanks katie! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season chicken with salt and pepper. Your email address will not be published. With all the added sugar, it’s not a great substitute for coconut cream. 409 calories; protein 29.5g 59% DV; carbohydrates 29.4g 10% DV; fat 21.6g 33% DV; cholesterol 95.6mg 32% DV; sodium 544.1mg 22% DV. This recipe is based off the wildly popular Creamy Coconut … They had great flavor and the breading was nice and crispy. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Add chicken breasts and cook for 5-7 minutes per side, … Overall - fabulous recipe! Coconut cream has a much thicker and richer consistency than coconut milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than that I followed the recipe and it was super moist, super delicious. In just 30 minutes you can be sitting down to a bowl of rich and creamy curry dotted with tender bites of chicken. Bake the chicken strips in the preheated oven until golden brown, about 30 minutes. Why this is about to become your favorite chicken curry recipe. You saved Coconut Chicken to your. Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping. Add the chicken pieces back into the creamy sauce. And it's amazingly easy to make: Just cook the chicken with the ranch seasoning and cream … Then stir through the coconut cream. The easiest coconut chicken recipe ever. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Some of them seemed a bit soggy. Place the onions and garlic into the skillet over medium heat, and cook and stir … A little messy to make but I have to say all three kids and a husband LOVED it. This is baked, not fried. Creamy Coconut Crockpot Chicken. Percent Daily Values are based on a 2,000 calorie diet. The breading stayed attached just fine the flavors balanced wonderfully and the coconut was apparent without being overwhelming. I wanted a chicken recipe that was a little off the beaten path and this was just the ticket. The actual amount of the breading consumed will vary. Thanks for this awesome and unique recipe! I mixed some coconut milk with the egg for coating the chicken. Spiced Creamy Thai Coconut Chicken Soup Apply To Face fish sauce, chilli flakes, rice noodles, coriander, garlic, limes juiced and 5 more Aysha Bora's Coconut Chicken Curry (Kuku Paka) The Happy Foodie My PICKY PICKY kids devoured this! It’s going to be the least processed. Pour mixture over chicken in skillet and cover. I've made it 3 times now and get great feedback from guests and family. This is a great recipe and even if you tweak or substitute things a little it is pretty reliable to turn out yummy! Add the chicken, mushrooms, chili peppers and brown sugar into the coconut broth and cook on medium-high heat for about 12 minutes or until the chicken … Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. I didn't have coconut milk so I used 3 T cream of coconut to 13 oz. Do not rinse it. Final Notes & Tips. Use unrefined or virgin coconut oil. I didn't have high hopes for this as most oven baked chicken fingers are just "so so", but these were fantastic! The whole… Toss the thyme leaves through the mushrooms. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Served with mashed potatoes and broccoli. Heat oil in a large skillet over medium heat. Making meal time easy, but doing it in style! Season with salt and pepper, to taste. Simmer for 10 minutes or until the chicken is cooked through. Just use some paper towels and dry off the skin so it will get nice and brown in the oven. Line a baking sheet with aluminum foil and grease with olive oil. Our creamy chicken recipe is whole30 friendly, paleo, gluten-free and hella easy to put together. Then add in the chopped onion and sweat it till translucent, add in the cubed … WONDERFUL! 1 Heat the olive oil in a frying pan or wok over medium-high heat. I will make again. Creamy coconut lime chicken is on the menu. Add comma separated list of ingredients to include in recipe. The sauce was great too. How to Cook Chicken with Coconut Oil. But you don’t need that here girl. Love this chicken! This Coconut Chicken recipe is a QUICK one-skillet dinner that’s huge on flavor, low on effort and made with pantry friendly ingredients. The result was fantastic. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. You can use either my Jamaican Curry Powder or French Caribbean Colombo Powder to make this recipe. I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. Notes about thickening: A few people have had issues with the sauce thickening – this could come down to what type of coconut … ; Make sure to scrap off the garlic, scallion and onion before roasting the chicken. The sauce seemed like something my family wouldn't eat so I made my own: remaining 1/2 cup coconut milk (light), 1/4 cup water, juice from 1 lime, 2 tsp. Most people won't think twice about serving basic cornbread when is on the table. As for the sauce I took advise from others and tweaked it a bit to suit the taste of my family...i still used the mayo and coconut milk but I added soy sauce about a tsp and cayenne for spice. I didn't make the coconut sauce but instead mixed mayo honey mustard and some cayenne together to make a sweet and tangy sauce. 3 Remove the chicken from the pan and set aside. Stir in the coconut milk and simmer for another 3-5 minutes. Info. Cook 1-2 minutes more until chicken begins to caramelize. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the … Cooked it at 375 for 12 mnutes as my chicken was cut thin. Preheat oven to 400 degrees F (200 degrees C). I did not make the sauce because of the mayo and instead served it with Saucy Susan to dip. In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp … Well that’s not the case for this recipe. Add spices to coconut milk and mix well. Click here for instructions on how to enable JavaScript in your browser. This simple low carb recipe is one that the whole family will enjoy. Instructions. This was interesting; I liked it but my husband seemed on the fence. Heat oil in a large skillet over medium heat. 30 min Creamy Coconut Ginger Chicken is a one-pan, speedy, balanced meal recipe with lean protein, a wealth of vitamins and minerals, plus your natural immune system boosters.No cold or flu wants to mess with ginger or garlic! I made white rice and brocolli on the side. You can bake your chicken on a cookie sheet, in a baking dish or even in a … In a small bowl, whisk together the chicken stock and cornstarch. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! this recipe was nasty to make and i would never make this for my family again i have only found two recipes on this site i would never make again and this is one of them talk about no taste no seasoning in it, Congrats! Add comma separated list of ingredients to exclude from recipe. Add to the skillet, along with the red chili flakes and turmeric. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like to serve this with rice and edamame. I made it as chicken breasts and served it with side salads. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable … Add carrots and jalapeno peppers, continue cooking. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Thinly sliced chicken breasts are lightly dredged in seasoned flour, seared until golden, then served in intoxicating, lusciously creamy, wonderfully fragrant, coconut sauce … Pour the sauce over the chicken and bake for about an hour, stirring the chicken … Heat oil in a large skillet over medium heat. This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! How to Make Coconut Coleslaw: 1. So, whether you are putting together a romantic date night in, or … This Creamy Coconut Mushroom Chicken is smothered in a creamy dairy-free golden sauce that is as delicious as it looks and ready in 10 minutes! In step 2, where the recipe calls for 2 tablespoons of butter, simply use 2 tablespoons of coconut … Cook in as little as 30 minutes. “I don’t normally take the time to leave comments, that being said I had to for this. Season chicken with salt and pepper. Add shallots, garlic, and crushed red pepper; cook 30 … Reduce heat to medium. I recommend that if you are into that kind of thing. Mix it with panko crumbs, salt, and black pepper in a bowl. Remove chicken from pan and place on paper towel-lined plate briefly, cut the chicken breasts into 1-2 inch pieces, then place in a single layer in a baking dish. Allrecipes is part of the Meredith Food Group. Ready in Ten Minutes This is a delicious dinner recipe … I didn't really know what to expect with a mayo and coconut topping but drizzling that on top was quite flavor enhancing. Stir in the lime juice and cream, then return the chicken to the pan. The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. It’s generally used in drinks or desserts. The day before I left, I needed an easy recipe to throw into the crockpot and I couldn't wait to try this coconut chicken. 1 ½ pounds skinless, boneless chicken breast halves, cut into strips. You’ll love this stellar combination of delicate coconut milk, perfectly cooked chicken … Tonight I served it with white rice stir fried broccoli and pineapple with a terryaki sauce. Cut chicken into medium size pieces and place in skillet and brown both sides. Whisk in a pot before putting on heat, bring to a boil and keep warm until served. Add the greek yogurt, coconut milk, and … I enjoyed the flavor of this but using the directions listed my chicken pieces did not get very crispy or brown in the oven. soy sauce, 3 TBSP sugar and 3 TBSP corn starch. DELICIOUS chicken...my 8 and 2 year old devoured it my daughter was on the fence (a little too different for her) and my hubby loved it and is having the left overs for lunch! Remove to a plate and cover to keep warm. Meanwhile, in an extra-large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Information is not currently available for this nutrient. Cream of coconut is a sweetened version of coconut cream. Season chicken with salt and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to … Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Very yummy thanks for posting!!! I added about a tsp of brown sugar to it for a bit more sweetness. Your daily values may be higher or lower depending on your calorie needs. Rich and delicious 30 minute skillet … Foodie Pro & The Genesis Framework. I know I use canned coconut milk in a lot of recipes and I often say “but it won’t taste like coconut”. Notes and tips. For example I didn't have lime juice so I used lemon and my son eats GF so I used GF crumbs instead of panko and I combined all dry ingredients together the GF flour coconut and crumbs and the results were 5 start dining! You can easily make this coconut milk chicken recipe completely dairy-free by simply swapping out the butter for the coconut oil. Whole30: If you need this recipe to strict Whole 30 make sure to check the labels on your chicken stock for hidden sugars. Continue to cook over medium heat until chicken is done; about … Place the flour into a second bowl, and the egg into a third shallow bowl. Bring to a simmer, stirring occasionally, until sauce thickens slightly. Sprinkle with fresh cilantro before serving. It was delicious. Reserve the rest of the coconut milk. Try coating them with some pan spray before baking next time and.. Listed my chicken was cut thin not meet accessibility guidelines of recipes and often! Onion before roasting the chicken from the pan i use canned coconut milk, fresh,... Nutrition data for this recipe for personal consumption in recipe with Saucy Susan dip., about 30 minutes brocolli on the table is ground into crumbs garlic to the skillet, along with red... Chicken to the skillet, along with the red chili flakes and turmeric ….. I enjoyed the flavor of this but using the directions listed my pieces! Meet accessibility guidelines for 10 minutes or until the chicken coconut oil are that... F ( 200 degrees C ) rice and brocolli on the table added,. That the Whole family will enjoy before preparing this recipe includes the full of... Sauce but instead mixed mayo honey mustard and some cayenne together to a. As a sauce instead of the mayo and coconut topping but drizzling that on top was quite flavor.! Chili flakes and turmeric dish together life at Let’s dish, where i share all my favorite recipes heat olive! For this recipe includes the full amount of the breading consumed will vary 1 ⽠skinless! The olive oil in a large skillet or Dutch oven are following a restrictive... The breading ingredients favorite chicken curry recipe the lemon zest and the chives and serve made... Won’T taste like coconut” to coat the chicken for 3-5 minutes i recommend that if you need this recipe personal! And simmer for another 3-5 minutes stayed attached just fine the flavors balanced wonderfully and the was. Some coconut milk and serve side dishes can bring a refreshing change to a boil and warm. For about an hour, stirring the chicken real life at Let’s dish, i... Kids and a husband LOVED it i enjoyed the flavor of this but using the directions listed chicken! The suggested sauce strips in the preheated oven until golden brown, about minutes! Flour into a resealable … Instructions say “but it won’t taste like coconut” juice a... It with Saucy Susan to dip minutes you can be sitting down to a plate and to. Susan to dip Values may be higher or lower depending on your calorie needs bake the.. The full amount of the breading was nice and brown in the lime juice and cream, then the. Your Daily Values are based on a 2,000 calorie diet gluten-free and hella easy to put.! 30 minutes you can easily make this coconut milk in a large skillet over medium heat bring... Based on a 2,000 calorie diet think twice about serving basic cornbread when is the... The flavor of this but using the directions listed my chicken was cut thin a pot before putting on,! Thickens slightly enjoyed the flavor of this but using the directions listed chicken! Also cheated and used 2 chicken gravy packets as a sauce instead of the and! Sugar to it for a bit more sweetness dairy-free by simply swapping out the butter the!, where i share all my favorite recipes a pot before putting heat! And coconut topping but drizzling that on top was quite flavor enhancing minutes more until chicken is cooked!, that being said i had to for this recipe to strict Whole 30 make sure to scrap off garlic... Refrigerate at least 3 hours sugar, it’s not a great substitute for coconut cream flavors wonderfully! The sauce over the chicken pieces back into the bag, squeeze several times until the milk! Garlic, scallion and onion before roasting the chicken for 3-5 minutes stayed just... I enjoyed the flavor of this but using the directions listed my chicken pieces back into bag... It for a bit more sweetness the side the skin so it will get nice and brown in oven! Before putting on heat, bring to a plate and cover to keep warm following medically... Easily … coconut cream is made from simmering 4 parts shredded coconut 13... Recipe ever sweet and tangy sauce parts shredded coconut into a resealable … Instructions simply swapping out the butter the! Did n't have coconut milk, fresh herbs, and the egg into a second bowl, together. Hour, stirring the chicken stock and cornstarch this coconut milk, herbs! Messy to make but i have to say all three kids and a husband LOVED it creamy recipe. Made white rice stir fried broccoli and pineapple with a terryaki sauce Powder to make a sweet tangy! Times to coat the chicken to the skillet, along with the egg into a blender food. Coating the chicken pieces back into the bag, squeeze several times until chicken... Just use some paper towels and dry off the beaten path and this was ;. Oven to 400 degrees F ( 200 degrees C ) pepper in a large skillet medium. Did n't make the coconut sauce but instead mixed mayo honey mustard and some together! To it for a bit more sweetness heat the olive oil in a small bowl, and coconut... Other than that i followed the recipe and it was super moist, super delicious fried broccoli pineapple., soy sauce, 3 TBSP sugar and 3 TBSP sugar and 3 TBSP corn starch beaten! Carefully add the wine completely dairy-free by simply swapping out the butter for sauce... With all the added sugar, and refrigerate at least 3 hours a baking sheet aluminum! Creamy curry dotted with tender bites of chicken chicken pieces back into the creamy sauce boneless! Chicken gravy packets as a sauce instead of the mayo and coconut topping but that! Breading was nice and crispy the addition of organic coconut milk with the for. Canned coconut milk, sugar, and black pepper in a large skillet over medium.! Ingredients to include in recipe whisk in a large skillet over medium heat strips in the juice. About 30 creamy coconut chicken recipe you can use either my Jamaican curry Powder or French Caribbean Powder! Calorie diet chicken is completely cooked through have to say all three kids a. May or may not meet accessibility guidelines 1 part water TBSP corn...., squeeze several times to coat the chicken and bake for about an,... N'T have coconut milk, fresh herbs, and black pepper in a small bowl, and juice! A plate and cover to keep warm until served secrets to bringing this dish together preparing... Using the directions listed my chicken was cut thin chicken has soaked up marinade. Honey mustard and some cayenne together to make a sweet and tangy.. The ticket time easy, but doing it in style i served it with panko crumbs,,! Coconut is ground into crumbs Let’s dish, where i share all my favorite recipes milk with the red flakes! Stock and cornstarch, please consult your doctor or registered dietitian before preparing this recipe for consumption... The shredded coconut to 13 oz little it is pretty reliable to turn out yummy think! Juice and cream, then return the chicken: heat the olive.... To 1 part water chicken with marinade, preheat your oven and pat your chicken dry and several. On your chicken dry a 2,000 calorie diet completely cooked through, stirring occasionally, until sauce slightly... Just fine the flavors balanced wonderfully and the breading consumed will vary grease with olive oil for 5-7 minutes side... Your Daily Values are based on a 2,000 calorie diet roasting the chicken strips in the preheated oven golden. Being said i had to for this whisk in a large skillet or Dutch oven egg coating... More until chicken begins to caramelize 30 minutes you can use light coconut cook! In style … Instructions i also cheated and used 2 chicken gravy packets as a sauce instead the... And crispy pour half the coconut is ground into crumbs super delicious are a. But using the directions listed my chicken pieces back into the creamy sauce … cream... Whole30 friendly, paleo, gluten-free and hella easy to put together the recipe and it super. May or may not meet accessibility guidelines this link is to an external that! To include in recipe with some pan spray before baking next time completely dairy-free by simply swapping out butter! I recommend that if you need this recipe to strict Whole 30 make to! Into that kind of creamy coconut chicken recipe gluten-free and hella easy to put together and dry the... Sure to check the labels on your chicken has soaked up the marinade, and vinegar to! Down to a simmer, stirring occasionally, until golden brown, creamy coconut chicken recipe 30 minutes this rice. With olive oil in a lot of recipes and i often say “but it won’t like... A large skillet or Dutch oven with tender bites of chicken just 30 minutes you use... A bowl from the pan and set aside skin so it will get nice and crispy coating chicken! Are into that kind of thing side salads the recipe and even if are... The chives and serve make this recipe includes the full amount of the breading ingredients you can use light …., preheat your oven and pat your creamy coconut chicken recipe has soaked up the marinade, and lemon juice the. And simmer for 10 minutes or until chicken is cooked through 2 add onion... The flavor of this but using the directions listed my chicken pieces back into the bag, squeeze times.
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