Personally, I like cloves, so you may want to cut that measurement by as much as half. Grease muffin tin with oil or insert muffin liners into 12-cup muffin pan. Used this idea for my Girl Scout Valentine bake sale.Instead of pumpkin pie filling ,we used canned apple pie filling, cherry pie filling, raspberry pie filling. Use honey instead of maple syrup if desired. Vanilla Greek Yogurt. Add flour mixture to pumpkin mixture; stir just until moistened. Seriously, there is a pumpkin bread recipe on this site that has like, 2,000 positive reviews and is in the hall of fame - it cannot hold a candle to this, not even close. It is finally that time of year and we can officially call it Fall. What you get are dense, moist, mildly sweet and pumpkin-centric muffins with a dash of spice. I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Grease 24 muffin cups or line with paper liners. Salted Butter. Fill each muffin cup with approximately ⅓ cup of batter. Pumpkin Pie Muffins Rating: Unrated 157 ... You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Preheat oven to 350° F. Paper-line or grease 30 muffin cups. Add comma separated list of ingredients to exclude from recipe. This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. I added in raisins to half my batch (I love raisins but my boyfriend isn't a fan). You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. I cut the recipe in half and got six Texas sized-muffins. Make Pumpkin Bread Instead. Baked at 350 they were done in 22 minutes. In a separate bowl whisk together flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until evenly mixed. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. But, for better or for worse, we're in the height of pumpkin spice season and I'm married to a pumpkin spice enthusiast. 241 calories; protein 3.3g 7% DV; carbohydrates 46.1g 15% DV; fat 5.7g 9% DV; cholesterol 31mg 10% DV; sodium 336.4mg 14% DV. This article originally appeared on Green Bay Press-Gazette: Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe, Like us on Facebook to see similar stories, Destruction of Arecibo Observatory an 'incalculable' loss for struggling Puerto Rico, Christopher Columbus statue gets its head back in Waterbury. Thank you, PChicki - I will never, ever waste my time on any other pumpkin muffin/cake recipe again - let all other chefs be on notice to throw in the towel; this is THE ONE! ABOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. Definitely some of the best I've ever had. Thank you, PChicki - I will never, ever waste my time on any other pumpkin muffin/cake recipe again - let all other chefs be on notice to throw in the towel; this is THE ONE! We used king size muffin pan and muffin liners. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. The batter is made with the standard ingredients: butter, eggs, and flour. Cut it back. Why we love this delicious pumpkin muffin recipe. Follow these links to past No Budget Cooking Series stories. Connect with friends faster than ever with the new Facebook app. Healthy Pumpkin Muffin Recipe: Ingredients & Substituions. Pumpkin Apple Streusel Muffins ... Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well. Spoon batter into the prepared muffin tin, filling cups 3/4 full. Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Gently fold into flour mixture just until blended. I got rave reviews. Bake for 50 … Fresh or canned both work well. Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened cereal. These were the moistest pumpkin muffins I have ever had and they were good with or without cream cheese icing! ), and the result was an amazing cake that I took to work for my girls. Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … this link is to an external site that may or may not meet accessibility guidelines. I had intended to use pumpkin pie filling but it turns out that I only had pumpkin pie puree. These perfect … Use … Other healthy pumpkin recipes we make often include this healthy Pumpkin Pie, Healthy Pumpkin Bread, Pumpkin Spice Latte and Pumpkin Cookies. Unsalted butter, coconut oil, ghee, etc. When measuring the flour, spoon the flour into the measuring cup and then level it. Try adding the streusel topping from my blueberry muffin recipe… Moist and flavorful and perfectly sweet. Plus, it called for half whole wheat flour, which I don’t often use. I only made one change--instead of water I used evaporated milk. Well, that and the tasting. I use a 9×5-inch pan. Excellent pumpkin muffin. Hands down, just wonderful. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. I prepared the recipe just as written – and it needs no changes. Simply add eggs and Carnation Evaporated Milk for a delicious pumpkin pie filling, or … This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Bake it in a preheated oven at 350°F/180°C for 50 … Cut in the … Perfectly tender with just the right amount of pumpkin and cinnamony goodness. I cut this recipe in half. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Tips for the Best Pumpkin Muffins. Spoon the batter into lined muffin tin cups and drop streusel over the top. They would be overlooked in a bakery display case next to the cupcakes posing as muffins. I would post pictures but they're all gone:), Congrats! If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. I got twelve big muffins out of one recipe. They taste even better the next day. Great recipe! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Set aside. Mix until well combined and completely smooth. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I make a lot of pumpkin breads and muffins and chose this recipe because it was a little different, as it calls for twice the amount of pumpkin to flour as other, similar, recipes. It’s best if warmed or brought to room temperature before serving. 1 (30 ounce) can pumpkin pie filling (such as Libby's®). You will not be disappointed with this recipe! I also opted for milk vs. water and added a generous tsp. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Healthy pumpkin muffins are made with 100% whole wheat flour, Greek yogurt, and chia seeds for a tender and naturally-sweetened muffin recipe. I took them to church this morning and everyone loved them! Full of healthy … Use a box of yellow cake mix or chocolate cake mix instead of the spice … Kids of all ages will love this seasonal twist on a classic … In a large bowl whisk together pumpkin, oil, eggs, honey, milk, and vanilla until smooth and well blended. The key here is using real pumpkin puree not pumpkin pie filling. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. Percent Daily Values are based on a 2,000 calorie diet. Be sure to use pure pumpkin puree (not pumpkin pie filling). of cloves (because I am a clove addict ), and I added a bunch of pecans - 'cause you can't go wrong with pecans - and they were amazing! Preheat oven to 425F and add your paper liners to a muffin tin. Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar. I didn't measure but it was about 1 1/2 or 2 teaspoons. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). It makes about 24 large muffins or 6 muffins and a loaf. These easy and delicious muffins make a great fall … I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin… Preheat oven to 330 degrees F (166 degrees C). They are so moist so tasty so darned good! I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! Add some cream cheese frosting and they'd make great cupcakes. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I dusted them with a little cinnamon sugar that I had fine ground with my coffee grinder. In addition to great, breakfast-y taste they were beautifully risen and nicely domed. TEACH ME YOUR RECIPE: Do you have an easy family recipe you'd like to share? Bake at 350 F for 20-25 minutes. This is a great base for add-in's such as dried cranberries, raisins, nuts, or chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was gone in minutes, with rave reviews. I didn't have wheat flour on hand so I substitued white flour (conversion for wheat to white is 3/4 c. Wheat to 1 c. White). I thought they would be too strong with 5 tsp of pumpkin pie spice but it was just perfect for my family. Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … can be used in place of salted butter if desired. Other healthy pumpkin recipes we make often include this healthy Pumpkin Pie, Healthy Pumpkin Bread, Pumpkin Spice Latte and Pumpkin Cookies. Followed the recipe almost to the letter, but i used all whole wheat flour and all brown sugar (all i had on hand), added about a tsp. I also added some raisins and walnuts and these muffins were delicious. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Make Pumpkin Bread Instead. Do not over mix. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! I identify as pumpkin neutral, but I am a make-cake-from-scratch enthusiast. LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. (Do not use honey for kids under age one.) Google to the rescue the difference between the two is simply some added spices and sugar to the pie filling. Please only use pure pumpkin puree, not pumpkin pie filling for this recipe. A thousand stars sister, well done! Great muffins with all the fabulous flavors of Fall that taste just like pumpkin pie without all the fuss! We took the muffin liner flatten it, then placed the pie … If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require … … I'll provide some insights and basic cooking tips. Allow to cool in pan for about 10 minutes. Store leftovers in air tight container. And watch videos demonstrating recipe prep and cooking techniques. Add a dash more. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Look out pumpkin pie, there’s a new favorite fall recipe in town! If the streusel crumbles are too large, gently break them up. Bake for 22-32 minutes in a 350 degree oven. Why we love this delicious pumpkin muffin recipe. I used half brown sugar half white as a personal preference. In a separate bowl whisk together flour, cinnamon, pumpkin pie spice, baking powder, … Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. This healthy pumpkin muffin recipe … Allrecipes is part of the Meredith Food Group. Hands down, just wonderful. My involvement ended with blending the dry ingredients. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. You saved Pumpkin Pie Muffins to your. Step 4 Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes. https://bakingisascience.com/2015/02/24/healthy-pumpkin-pie-muffins Simply add eggs and … Pumpkin Puree. Hate ginger? Spoon the batter into the prepared muffin cups, filling each almost to the top. Very moist and full of flavor. 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